When it comes to satisfying a craving for a delicious, juicy burger, there’s no better way to take your burger game to the next level than with Smash Burgers topped with a creamy Baconnaise Sauce. Smash Burgers are all about achieving that perfect crispy, caramelized crust while keeping the inside tender and juicy. Add to that the savory, smoky flavor of bacon mixed with mayonnaise in a rich Baconnaise sauce, and you’ve got a burger that’s not only mouthwatering but unforgettable. This recipe for Smash Burgers with Baconnaise Sauce combines everything you love about burgers: the satisfying crunch, the smoky, tangy sauce, and all of the rich flavors that come together in every bite. Whether you’re grilling in the backyard or cooking on a stovetop, these Smash Burgers will be a hit at your next BBQ or dinner gathering. Let’s dive into the details of how to make these flavorful burgers from start to finish, and why Smash Burgers with Baconnaise Sauce are the ultimate burger experience.
What are Smash Burgers?
Before we jump into the details of the Baconnaise sauce, it’s important to understand what makes Smash Burgers unique and why they stand out from your typical burger. The concept behind Smash Burgers is simple but effective: by smashing the patty onto the grill or skillet, you create a beautiful crispy crust that enhances the flavor and texture of the meat. The technique works by maximizing the surface area of the patty, allowing the meat to caramelize and form a crispy, flavorful exterior while keeping the interior juicy and tender.
To make Smash Burgers, you start with a ball of ground beef (usually 80% lean ground beef for the best balance of flavor and fat) and then smash it onto a hot grill or skillet with a heavy spatula or press. The heat from the grill or pan sears the outside of the patty, creating that signature crust. Since the patty is thin, it cooks quickly, and the contrast between the crispy outer layer and the juicy center is what makes these burgers so irresistible.
Smash Burgers are often served with classic burger toppings like lettuce, tomato, pickles, and cheese, but what truly elevates this dish is the addition of a rich, creamy sauce like Baconnaise.
What is Baconnaise Sauce?
Baconnaise sauce is a creamy, flavorful combination of mayonnaise and bacon, delivering a rich and smoky twist on the traditional mayonnaise-based sauces. The idea behind Baconnaise is to infuse the mayo with the smoky, savory goodness of bacon. The result is a thick, creamy sauce with a distinct flavor that complements the juicy, crispy Smash Burger perfectly. Whether you spread it on the bun, drizzle it over the patty, or dip your fries in it, Baconnaise adds an indulgent element that takes every bite to the next level.
To make Baconnaise, you need just two main ingredients: mayonnaise and cooked bacon. The bacon is usually finely chopped or crumbled before being incorporated into the mayo, allowing the flavor to infuse the sauce without overpowering it. Many recipes for Baconnaise also include a touch of garlic, mustard, or other seasonings to give it an extra depth of flavor. You can adjust the amount of bacon to suit your personal preferences, making it as smoky and bacon-forward as you like.
The Perfect Smash Burger Recipe
Now that you know what Smash Burgers and Baconnaise Sauce are, let’s go through how to make this delicious combination from scratch. This recipe is designed to serve 4, but feel free to scale it up or down depending on how many people you’re serving. The process is simple, and with a few basic ingredients, you’ll be able to create the perfect Smash Burgers with Baconnaise Sauce.
Ingredients for Smash Burgers:
- 1 pound 80/20 ground beef (for the best flavor and juiciness)
- Salt and pepper to taste
- 4 burger buns (brioche buns work beautifully)
- 4 slices of American cheese (optional, but highly recommended)
- Butter (for toasting the buns)
Ingredients for Baconnaise Sauce:
- 1/2 cup mayonnaise (use a high-quality mayo for the best flavor)
- 1/4 cup cooked bacon, crumbled (about 4 slices)
- 1 tablespoon Dijon mustard (optional)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon of fresh lemon juice (optional, for a slight tang)
Step-by-Step Instructions for Smash Burgers with Baconnaise Sauce
Step 1: Prepare the Baconnaise Sauce
Start by making the Baconnaise sauce. This sauce can be prepared in advance and stored in the refrigerator until you’re ready to assemble the burgers. To make the Baconnaise, place the mayonnaise in a small bowl. Add the crumbled bacon, garlic powder, Dijon mustard (if using), lemon juice, and a pinch of salt and pepper. Stir everything together until the bacon is evenly incorporated into the mayo, and the sauce is smooth and creamy. Taste the sauce and adjust the seasoning if necessary, adding more salt, pepper, or bacon as desired. Set the sauce aside, and let the flavors meld together while you prepare the burgers.
Step 2: Shape the Burger Patties
Next, shape your ground beef into balls, each about 4 ounces in weight. You can use a kitchen scale for accuracy or simply estimate. The key to Smash Burgers is to start with a ball of meat, which you’ll press down onto the hot grill or skillet to create that crispy outer crust. You’ll need 4 balls of ground beef for 4 burgers, but feel free to adjust the size based on your preferences.
Step 3: Heat the Grill or Skillet
Preheat your grill or a heavy cast-iron skillet over medium-high heat. If you’re using a skillet, you don’t need to add any oil because the fat in the beef will keep the patties from sticking. However, if you’re grilling, you can lightly oil the grill grates to ensure the burgers don’t stick. Allow the skillet or grill to get very hot—this is crucial for getting the crispy crust on the burgers.
Step 4: Cook the Smash Burgers
Once the grill or skillet is hot, place each beef ball onto the surface and immediately press it down with a spatula or a burger press. The goal is to flatten the burger to about 1/2-inch thick to maximize the crispy crust. Hold the pressure for about 10-15 seconds, allowing the patty to sear and create that caramelized crust.
Let the burgers cook for about 2-3 minutes without touching them, allowing the crust to form. Once the burger is well-seared, flip it over gently using a spatula and cook the other side for another 1-2 minutes. If you’re using cheese, place a slice of American cheese on top of each patty in the last minute of cooking so it can melt.
Step 5: Toast the Burger Buns
While the burgers are cooking, toast your burger buns. Spread a thin layer of butter on the inside of each bun and place them cut-side down on the grill or skillet. Toast the buns for 1-2 minutes until they are golden brown and crispy. The toasty buns will help hold up the juicy patty and Baconnaise sauce without getting soggy.
Step 6: Assemble the Smash Burgers
Once the burgers and buns are ready, it’s time to assemble the Smash Burgers. Start by spreading a generous amount of Baconnaise sauce on the bottom half of each toasted bun. Place the cooked Smash Burger patty on top of the sauce, and then add your favorite toppings. Classic toppings like lettuce, tomato, and pickles work well, but feel free to get creative with caramelized onions, avocado, or even a fried egg if you’re feeling indulgent. Top the burger with the other half of the toasted bun, and your Smash Burger with Baconnaise Sauce is ready to be enjoyed.
Step 7: Serve and Enjoy
Serve the Smash Burgers immediately while they’re hot and juicy. They’re perfect for a backyard BBQ, a weeknight dinner, or even as a fun weekend treat. Serve with crispy fries, onion rings, or a simple side salad to complete the meal.
Tips for Making the Perfect Smash Burgers with Baconnaise Sauce
- Don’t Overwork the Meat: When forming the beef balls, be careful not to overwork the meat. Overworking the beef can make the burgers tough. Keep it simple, and just form loose balls.
- Use High-Quality Bacon: For the Baconnaise sauce, using high-quality bacon makes a big difference in flavor. Choose thick-cut bacon for a more substantial bacon flavor, and make sure to cook it until it’s crispy and crumble it into small pieces for easy incorporation into the sauce.
- Adjust the Sauce to Your Taste: The beauty of Baconnaise sauce is that it’s customizable. If you prefer a spicier sauce, add a bit of hot sauce or smoked paprika. You can also adjust the amount of bacon based on how bacon-forward you want the sauce to be.
- Grill or Skillet: While Smash Burgers are traditionally made on a griddle or skillet, you can also cook them on a grill. Just be sure to have a heavy spatula to press the burgers onto the grill grates and get that crispy crust.
Conclusion
Smash Burgers with Baconnaise Sauce are the ultimate burger experience—crispy, juicy, and packed with flavor. The technique of smashing the burger patties creates a caramelized crust that adds an irresistible crunch, while the Baconnaise sauce brings a smoky, creamy richness that perfectly complements the beef. Whether you’re hosting a BBQ, preparing a weeknight dinner, or just craving a delicious burger, this recipe will surely become a favorite in your rotation. With simple ingredients and easy-to-follow steps, you can make Smash Burgers with Baconnaise Sauce right at home and impress your friends and family with this mouthwatering creation. So fire up the grill or skillet, and get ready to enjoy the best burger you’ve ever had!