Potatoes with beef chunks

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Potatoes with beef chunks is a classic comfort food enjoyed in many cultures around the world. Whether served as a stew, roasted dish, or a simple skillet meal, this combination brings together the rich, savory flavors of tender beef and the satisfying heartiness of potatoes. Perfect for a cozy family dinner or meal prep, this dish is both nourishing and deeply flavorful. In this recipe, we’ll guide you through making a delicious, slow-cooked version of potatoes with beef chunks, infused with aromatic spices and a rich, savory broth.

Why This Recipe Works

The key to making the best potatoes with beef chunks is slow cooking. This method allows the beef to become melt-in-your-mouth tender while the potatoes absorb all the rich flavors from the broth and seasonings. We use simple but well-balanced ingredients to achieve a perfectly seasoned and deeply satisfying dish.

Ingredients You’ll Need

For the Beef and Potatoes:

  • 2 lbs beef chuck or stew meat, cut into 1-inch chunks
  • 4 large potatoes, peeled and cut into chunks
  • 1 large onion, chopped
  • 3 cloves garlic, minced
  • 2 carrots, chopped (optional, for extra flavor)
  • 2 tablespoons olive oil

For the Broth and Seasonings:

  • 4 cups beef broth
  • 1 tablespoon tomato paste
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon salt (adjust to taste)
  • ½ teaspoon black pepper
  • 1 bay leaf
  • ½ teaspoon red pepper flakes (optional, for a spicy kick)

For Garnish (Optional):

  • Fresh parsley, chopped
  • Grated Parmesan cheese

Step-by-Step Instructions

Step 1: Sear the Beef

  1. Heat the olive oil in a large pot or Dutch oven over medium-high heat.
  2. Add the beef chunks and sear until browned on all sides. This step locks in flavor and adds depth to the dish.
  3. Remove the beef from the pot and set aside.

Step 2: Sauté the Aromatics

  1. In the same pot, add the chopped onions and cook until softened, about 3 minutes.
  2. Add the minced garlic and cook for another minute until fragrant.

Step 3: Build the Flavor Base

  1. Stir in the tomato paste, Worcestershire sauce, smoked paprika, and dried thyme. Cook for a minute to allow the flavors to meld.
  2. Pour in the beef broth and scrape up any browned bits from the bottom of the pot.

Step 4: Simmer the Beef

  1. Return the beef chunks to the pot, add the bay leaf, and bring the mixture to a simmer.
  2. Cover and cook on low heat for about 1.5 hours, or until the beef is tender.

Step 5: Add the Potatoes and Carrots

  1. Add the chopped potatoes and carrots (if using) to the pot.
  2. Cover and simmer for another 30–40 minutes until the potatoes are fork-tender.
  3. Taste and adjust seasoning as needed.

Step 6: Serve and Enjoy

  1. Remove the bay leaf and discard.
  2. Garnish with fresh parsley and Parmesan cheese if desired.
  3. Serve hot with crusty bread or over rice for a complete meal.

Tips for the Best Potatoes with Beef Chunks

  • Use the right cut of beef: Chuck roast or stew meat works best for slow cooking, as it becomes incredibly tender.
  • Brown the beef well: A deep sear enhances the overall flavor of the dish.
  • Don’t rush the cooking process: Slow simmering allows the flavors to develop fully.
  • Customize your vegetables: You can add peas, green beans, or bell peppers for extra variety.

Variations and Customizations

  • Spicy Version: Add a chopped chili pepper or extra red pepper flakes for heat.
  • Creamy Version: Stir in a splash of heavy cream at the end for a richer texture.
  • Slow Cooker Method: Sear the beef, then transfer all ingredients to a slow cooker and cook on low for 6–8 hours.

Potatoes with beef chunks is a timeless dish that delivers comfort and satisfaction in every bite. Whether you’re making it for a special occasion or a simple weeknight dinner, this dish is sure to be a favorite. Try it today and enjoy a meal that brings warmth and flavor to your table!

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