Easy Creamy Tortellini with Chicken and Broccoli Recipe

Ah, the siren song of a comforting, creamy dish… it calls to us all! Imagine twirls of cheesy tortellini, tender chicken, and vibrant broccoli, all swimming in a luscious cream sauce. It’s like a warm hug for your taste buds, guaranteed to chase away the blahs.

This isn’t just another weeknight dinner; it’s a flavor adventure, a symphony of textures, and an experience that’s both incredibly easy and deeply satisfying. Perfect for busy families, picky eaters, or anyone who just wants a little cheesy, chicken-y goodness in their life!

• Ready in under 30 minutes, this recipe is a lifesaver for hectic weeknights, delivering a satisfying meal without the fuss.
• The creamy sauce perfectly complements the savory chicken and cheesy tortellini, creating a harmonious and delightful flavor profile.
• With its vibrant green broccoli florets and golden-brown chicken, this dish is as appealing to the eye as it is to the palate.
• Easily customizable with different vegetables or protein options, this recipe is a versatile canvas for your culinary creativity.

Ingredients for Easy Creamy Tortellini with Chicken and Broccoli Recipe

Here’s what you’ll need to make this delicious dish:

• Cheese Tortellini Fresh or frozen tortellini will work. Opt for the cheese-filled variety for maximum creamy goodness.
• Chicken Breast Boneless, skinless chicken breasts are the easiest to work with. Cut them into bite-sized pieces for even cooking.
• Broccoli Florets Fresh broccoli florets provide a vibrant color and healthy crunch. You can also use frozen broccoli florets, thawed.
• Heavy Cream This is the key to the creamy sauce. For a lighter option, you can use half-and-half, but the sauce won’t be as rich.
• Chicken Broth Adds depth of flavor to the sauce. Low-sodium broth is recommended to control the salt level.
• Garlic Freshly minced garlic adds a pungent kick. If you don’t have fresh garlic, you can use garlic powder, but the flavor won’t be as intense.
• Parmesan Cheese Grated Parmesan cheese adds a salty, savory note to the sauce. Use freshly grated cheese for the best flavor and melting quality.
• Olive Oil Used for sautéing the chicken and garlic. You can also use other cooking oils, such as vegetable oil or canola oil.
• Salt and Pepper To taste. Season generously to bring out the flavors of the other ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Creamy Tortellini with Chicken and Broccoli Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Tortellini

Bring a large pot of salted water to a boil. Add the tortellini and cook according to package directions, usually until they float to the surface. Drain well and set aside. This ensures they are perfectly cooked and ready to absorb the creamy sauce.

Step 2: Sauté the Chicken

In a large skillet or Dutch oven, heat olive oil over medium-high heat. Add the diced chicken and cook until browned and cooked through, about 5-7 minutes. Season with salt and pepper. Ensure the chicken is cooked thoroughly for food safety and optimal flavor.

Step 3: Sauté the Garlic and Broccoli

Add the minced garlic and broccoli florets to the skillet with the chicken. Sauté for 3-5 minutes, or until the broccoli is tender-crisp and the garlic is fragrant. This step infuses the broccoli with garlicky flavor and gives it the perfect texture.

Step 4: Make the Cream Sauce

Pour in the chicken broth and heavy cream. Bring to a simmer, then reduce heat and simmer for 5-7 minutes, or until the sauce has thickened slightly. Stir in the grated Parmesan cheese until melted and smooth. Simmering the sauce allows it to thicken and the flavors to meld together beautifully.

Step 5: Combine Everything

Add the cooked tortellini to the skillet with the cream sauce, chicken, and broccoli. Toss to coat everything evenly. Make sure every piece of tortellini is coated in that luscious cream sauce!

Step 6: Serve and Enjoy

Serve immediately, garnished with extra grated Parmesan cheese and a sprinkle of black pepper, if desired. This dish is best enjoyed hot, so dig in and savor the creamy, cheesy, chicken-y goodness!

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Conclusion for Easy Creamy Tortellini with Chicken and Broccoli Recipe

This Easy Creamy Tortellini with Chicken and Broccoli Recipe is more than just a simple dish; it’s a comforting hug in a bowl! Quick, customizable, and packed with flavor, it’s perfect for weeknights or any time you need a satisfying meal without the fuss. With simple ingredients and easy substitutions, this recipe will surely become a family favorite. Get ready to twirl your fork and savor every creamy, cheesy, chicken-filled bite!

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FAQs

Can I use frozen broccoli in this Easy Creamy Tortellini with Chicken and Broccoli Recipe?

Absolutely! Frozen broccoli is a fantastic shortcut for this easy dish. Just toss it in during the last few minutes of cooking to heat through, and you’re good to go. No need to thaw it first! Using frozen veggies is a great way to keep this meal budget-friendly and reduce prep time, especially on those busy weeknights when you’re craving something comforting but don’t have a ton of time to spend in the kitchen.

What kind of chicken works best in this Creamy Tortellini?

Rotisserie chicken is a lifesaver! It’s already cooked and seasoned, adding tons of flavor. But feel free to use leftover grilled chicken, or even quickly sauté some chicken breasts or tenders if you prefer to cook from scratch. Just ensure the chicken is fully cooked and cut into bite-sized pieces before adding it to the tortellini sauce. Any cooked chicken will work, making it a versatile and quick protein choice.

How can I make this Creamy Chicken and Broccoli Tortellini vegetarian?

It’s super simple! Just skip the chicken and add extra veggies. Some great additions include mushrooms, spinach, bell peppers, or zucchini. Sauté them alongside the broccoli for a heartier meal. You could even add a can of drained and rinsed chickpeas or white beans for added protein and fiber. The creamy sauce will still tie everything together beautifully, creating a satisfying vegetarian version.

Can I prepare this Creamy Tortellini with Chicken and Broccoli ahead of time?

You sure can! While it’s best served fresh, you can definitely prep components in advance. Cook the chicken, broccoli, and even the tortellini separately. Store them in airtight containers in the fridge. When you’re ready to eat, just combine everything with the creamy sauce and heat through. This makes meal prepping a breeze and reduces cooking time significantly on those busy evenings. Just remember that the tortellini might absorb some of the sauce if stored together, so you might need to add a splash of broth when reheating.