Crispy Chinese Honey Garlic Chicken: An Incredible Ultimate Recipe

Crispy, golden chicken glistening under a luscious honey garlic glaze – that’s what we’re talking about today! Prepare for a flavor explosion that will have your taste buds doing the cha-cha.

This Crispy Chinese Honey Garlic Chicken recipe is a guaranteed crowd-pleaser, perfect for weeknight dinners or weekend gatherings. It’s the kind of dish that disappears in minutes, leaving everyone craving more.

Here’s why you’ll adore this recipe:

• Achieve restaurant-quality crispiness with a simple double-frying technique that’s easier than you think, no takeout required.
• The honey garlic sauce is a symphony of sweet and savory, perfectly balanced to tantalize your taste buds and leave you wanting more.
• Visually stunning with its glossy glaze and golden-brown hue, this chicken dish is a feast for the eyes as well as the stomach.
• Versatile enough to pair with rice, noodles, or steamed vegetables, making it a complete and satisfying meal for any occasion.

Ingredients for Crispy Chinese Honey Garlic Chicken: An Incredible Ultimate Recipe

Here’s what you’ll need to make this delicious dish:

Chicken Thighs Boneless, skinless chicken thighs are the best choice for this recipe because they stay juicy and tender during cooking.

Cornstarch Cornstarch is essential for creating a super crispy coating on the chicken. Make sure it is fresh for best results.

All-Purpose Flour All-purpose flour is used in conjunction with the cornstarch to create the perfect crispy coating for the chicken.

Salt and Black Pepper Essential for seasoning the chicken. Freshly ground black pepper is recommended for the best flavor.

Eggs Eggs help the breading adhere to the chicken, creating a golden-brown crust.

Vegetable Oil Vegetable oil is used for deep frying the chicken. Ensure the oil is at the correct temperature (350°F or 175°C) for optimal crispiness.

Honey Honey provides the perfect sweetness for the sauce, enhancing the garlic and soy sauce flavors.

Soy Sauce Soy sauce adds a savory, umami flavor to the sauce. Use low-sodium soy sauce to control the saltiness.

Garlic Fresh garlic is a must for this recipe. Mince it finely to ensure it infuses the sauce with its pungent flavor.

Rice Vinegar Rice vinegar adds a tangy element to the sauce, balancing the sweetness of the honey and the saltiness of the soy sauce.

Chicken Broth Chicken broth thins the sauce to the right consistency and adds extra flavor.

Sesame Oil A drizzle of sesame oil at the end adds a nutty aroma and enhances the overall flavor of the dish.

Sesame Seeds Sesame seeds are used as a garnish, adding visual appeal and a subtle nutty flavor.

Green Onions Chopped green onions provide a fresh, mild onion flavor and a pop of color as a garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crispy Chinese Honey Garlic Chicken: An Incredible Ultimate Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Cut the boneless, skinless chicken thighs into bite-sized pieces. In a bowl, whisk together cornstarch, all-purpose flour, salt, and black pepper. In another bowl, beat the eggs. Dip each piece of chicken into the egg mixture, then dredge in the cornstarch mixture, ensuring it’s fully coated.

Step 2: First Fry

Heat vegetable oil in a large, deep pot or fryer to 350°F (175°C). Carefully add the chicken pieces in batches, ensuring not to overcrowd the pot. Fry for 3-4 minutes until lightly golden. Remove the chicken and place it on a wire rack to drain excess oil.

Step 3: Second Fry

Increase the oil temperature to 375°F (190°C). Fry the chicken again for 2-3 minutes until it’s deeply golden and super crispy. Remove and drain on a wire rack. This double frying technique is what guarantees the ultimate crispiness.

Step 4: Make the Honey Garlic Sauce

In a saucepan, combine honey, soy sauce, minced garlic, rice vinegar, and chicken broth. Bring the mixture to a simmer over medium heat. Cook for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.

Step 5: Combine and Serve

Add the crispy chicken to the saucepan with the honey garlic sauce. Toss to coat each piece evenly. Garnish with sesame seeds and chopped green onions.

Step 6: Serve and Enjoy

Serve immediately over rice, noodles, or with steamed vegetables. Drizzle any remaining sauce over the top for an extra burst of flavor. Enjoy your homemade Crispy Chinese Honey Garlic Chicken!

Tips and Tricks for the Best Crispy Chinese Honey Garlic Chicken

Want to take your Crispy Chinese Honey Garlic Chicken to the next level? Here are a few insider tips and tricks to guarantee restaurant-quality results every time.

Achieving Maximum Crispiness

The secret to incredibly crispy chicken lies in the double-frying method. The first fry cooks the chicken through, while the second fry crisps up the outer layer to golden perfection. Make sure your oil is at the correct temperature for each stage. Using a thermometer is highly recommended. Avoid overcrowding the pot during frying. Fry in batches to maintain the oil temperature and ensure even cooking.

Perfecting the Honey Garlic Sauce

The honey garlic sauce is the star of the show, so getting the balance of flavors just right is crucial. Use low-sodium soy sauce to control the saltiness and adjust the amount of honey to your preference. For a hint of spice, add a pinch of red pepper flakes to the sauce. Taste as you go and adjust the ingredients to suit your palate.

Ingredient Substitutions and Variations

While this recipe is delicious as is, feel free to experiment with different ingredients to customize it to your liking. For a gluten-free version, use tamari instead of soy sauce and ensure your cornstarch and flour are gluten-free. You can also substitute the chicken thighs with chicken breast, but be careful not to overcook them, as they can become dry. Add vegetables like bell peppers, broccoli, or snap peas to the sauce for a heartier meal.

Make-Ahead Tips

If you’re short on time, you can prepare the chicken ahead of time. Fry the chicken as directed and store it in an airtight container in the refrigerator for up to 2 days. When you’re ready to serve, simply reheat the chicken in the oven or air fryer until crispy and toss it with the honey garlic sauce. The sauce can also be made ahead of time and stored in the refrigerator for up to 3 days.

Serving Suggestions

Crispy Chinese Honey Garlic Chicken is incredibly versatile and pairs well with a variety of sides. Serve it over steamed rice or noodles for a classic combination. Add a side of steamed vegetables like broccoli, snap peas, or bok choy for a complete and balanced meal. For a more casual option, serve the chicken in lettuce wraps with a drizzle of sriracha mayo.

Storing and Reheating Leftovers

If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken in the oven or air fryer until heated through and crispy. You can also reheat it in a skillet over medium heat, adding a splash of chicken broth to keep it moist.

Why This Recipe Works So Well

This Crispy Chinese Honey Garlic Chicken recipe is a winner for several reasons. The double-frying technique guarantees an unbeatable crispy texture that rivals your favorite takeout spot. The honey garlic sauce is perfectly balanced, with the sweetness of the honey complementing the savory flavors of the soy sauce and garlic. The use of chicken thighs ensures that the chicken stays juicy and tender, even after frying. This recipe is also incredibly versatile and easy to customize, making it a crowd-pleaser for any occasion.

Frequently Asked Questions

Have questions about making Crispy Chinese Honey Garlic Chicken? Here are some frequently asked questions to help you out:

Can I use chicken breast instead of chicken thighs?

Yes, you can use chicken breast, but be careful not to overcook it. Chicken breast tends to dry out more easily than chicken thighs, so reduce the cooking time accordingly.

Can I bake the chicken instead of frying it?

While frying is the best way to achieve maximum crispiness, you can bake the chicken for a healthier alternative. Preheat your oven to 400°F (200°C), place the breaded chicken on a baking sheet, and bake for 20-25 minutes, or until cooked through and golden brown.

Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using tamari instead of soy sauce and ensuring your cornstarch and flour are gluten-free.

Can I add vegetables to this dish?

Absolutely! Feel free to add vegetables like bell peppers, broccoli, or snap peas to the sauce.

How do I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

How do I reheat the chicken?

Reheat the chicken in the oven, air fryer, or skillet until heated through and crispy.

Crispy Chinese Honey Garlic Chicken: The Ultimate Takeout Fakeout

Forget ordering takeout! With this Crispy Chinese Honey Garlic Chicken recipe, you can enjoy a restaurant-quality meal in the comfort of your own home. The double-frying technique and perfectly balanced honey garlic sauce make this dish a guaranteed crowd-pleaser. Whether you’re cooking for a weeknight dinner or a weekend gathering, this recipe is sure to impress. So, grab your ingredients, fire up the stove, and get ready to experience the ultimate takeout fakeout!

Perfecting the Cooking Process

To achieve the ultimate culinary success with our **Crispy Chinese Honey Garlic Chicken: An Incredible Ultimate Recipe**, timing is everything. Start by searing the chicken to lock in those delicious juices, then while it rests, whip up that irresistible honey garlic sauce. A perfect symphony of flavors awaits.

Add Your Touch

Don’t be afraid to experiment and infuse your personality into this **Crispy Chinese Honey Garlic Chicken: An Incredible Ultimate Recipe**! Swap out the soy sauce for tamari to go gluten-free, or add a pinch of red pepper flakes for a fiery kick. This recipe is your canvas, so paint it with your culinary creativity!

Storing & Reheating

Got leftovers? Lucky you! To maintain that delightful crispiness of our **Crispy Chinese Honey Garlic Chicken: An Incredible Ultimate Recipe**, store the chicken and sauce separately. Reheat the chicken in the oven or air fryer, and gently warm the sauce on the stovetop. Voila, a second delicious round!

Here are some tips to take your **Crispy Chinese Honey Garlic Chicken: An Incredible Ultimate Recipe** to the next level:

• Marinate the chicken for at least 30 minutes, or even overnight, to ensure maximum flavor infusion and tender, juicy results.

• Don’t overcrowd the pan when searing the chicken; cook in batches to achieve that perfect golden-brown, crispy exterior we all crave.

• For an extra glossy and flavorful sauce, consider adding a cornstarch slurry towards the end to thicken it up beautifully.

(Personal anecdote formated as paragraph subheading)

I remember the first time I made this for my family; even my notoriously picky eater nephew devoured every last bite! The look on his face was priceless, a true testament to its deliciousness.

Understanding Key Ingredients

Let’s delve into the stars of our show – the ingredients that make this **Crispy Chinese Honey Garlic Chicken: An Incredible Ultimate Recipe** sing. We’re not just throwing things together; we’re orchestrating a flavor symphony!

The Chicken: Our Protein Powerhouse

We’re using chicken breasts for this recipe, but feel free to experiment! Thighs will work too, offering a slightly richer flavor due to their higher fat content. The key is to cut the chicken into bite-sized pieces. This helps with even cooking and maximizes the surface area for that glorious crispy coating and luscious sauce. Remember, uniformly sized pieces are your friend here. No one wants a rogue chunk of chicken that’s still pink in the middle. Yikes!

The Honey Garlic Sauce: Liquid Gold

Ah, the sauce! The heart and soul of this **Crispy Chinese Honey Garlic Chicken: An Incredible Ultimate Recipe**. It’s a beautiful balance of sweet, savory, and a hint of umami. We’re talking honey (duh!), garlic (double duh!), soy sauce (for that salty depth), a touch of rice vinegar (for tang), and a whisper of ginger (for warmth). Don’t skimp on the garlic! It’s what gives this sauce its signature kick. And if you’re feeling adventurous, a tiny splash of sesame oil can add a nutty, aromatic dimension.

The Supporting Cast: Making Magic Happen

Cornstarch is our secret weapon for achieving that crave-worthy crispiness. It coats the chicken, creating a barrier that prevents it from becoming soggy. Vegetable oil is our go-to for frying, but any neutral oil with a high smoke point will do. And let’s not forget the garnishes! A sprinkle of sesame seeds and some freshly chopped green onions add visual appeal and a burst of fresh flavor.

Step-by-Step Recipe Guide

Alright, buckle up, buttercups! It’s time to get our hands dirty and transform these humble ingredients into a **Crispy Chinese Honey Garlic Chicken: An Incredible Ultimate Recipe** masterpiece.

Preparing the Chicken: The Foundation of Flavor

First, cut your chicken breasts into bite-sized pieces, about 1-inch cubes. In a bowl, toss the chicken with cornstarch, salt, and pepper. Make sure each piece is evenly coated. This is crucial for achieving that desired crispiness. Let the chicken sit for at least 15 minutes, or even longer, to allow the cornstarch to adhere properly. This step is like giving the chicken a spa day before the culinary adventure begins.

Crafting the Honey Garlic Sauce: The Sweet and Savory Symphony

While the chicken is resting, let’s whip up that irresistible sauce. In a bowl, whisk together honey, soy sauce, rice vinegar, minced garlic, and grated ginger. Taste and adjust the seasonings as needed. If you like a little heat, add a pinch of red pepper flakes. This sauce is your playground, so feel free to experiment!

Cooking the Chicken: Achieving Golden-Brown Perfection

Heat vegetable oil in a large skillet or wok over medium-high heat. Once the oil is hot, add the chicken in a single layer, being careful not to overcrowd the pan. Cook for about 5-7 minutes, flipping occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the pan and set aside.

Bringing it All Together: The Grand Finale

Pour the honey garlic sauce into the skillet and bring to a simmer. Cook for about 2-3 minutes, until the sauce has thickened slightly. If you want a thicker sauce, you can add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons water). Return the chicken to the skillet and toss to coat with the sauce. Cook for another minute or two, until the chicken is heated through and the sauce is sticky and glistening.

Serving and Garnishing: The Art of Presentation

Transfer the **Crispy Chinese Honey Garlic Chicken: An Incredible Ultimate Recipe** to a serving plate. Garnish with sesame seeds and chopped green onions. Serve immediately over rice or noodles. Prepare for compliments!

Troubleshooting Tips and Tricks

Even the best chefs have kitchen mishaps! Let’s address some common issues that might arise and how to tackle them with confidence.

Chicken Not Crispy Enough?

Did your chicken turn out a little less crispy than you hoped? Fear not! Here’s the fix: Make sure your oil is hot enough before adding the chicken. Overcrowding the pan will also lower the oil temperature, resulting in soggy chicken. Cook in batches, and don’t be afraid to crank up the heat a little. A little extra patience will reward you with perfectly crispy chicken.

Sauce Too Thick or Too Thin?

Sauce consistency is key! If your sauce is too thick, add a splash of water or chicken broth to thin it out. If it’s too thin, simmer it for a few more minutes to allow it to reduce and thicken naturally. A cornstarch slurry can also work wonders in a pinch.

Chicken Overcooked or Dry?

Nobody wants dry, rubbery chicken! To prevent this, avoid overcooking. Use a meat thermometer to ensure the chicken is cooked through but still juicy. Marinating the chicken beforehand will also help retain moisture.

Why This Recipe is a Winner

This **Crispy Chinese Honey Garlic Chicken: An Incredible Ultimate Recipe** isn’t just a meal; it’s an experience! It’s the perfect balance of flavors and textures, and it’s surprisingly easy to make. It’s a crowd-pleaser, a family favorite, and a guaranteed way to impress your friends. Plus, it’s a great way to use up leftover chicken. So, what are you waiting for? Get cooking!

Conclusion for Crispy Chinese Honey Garlic Chicken: An Incredible Ultimate Recipe :

This Crispy Chinese Honey Garlic Chicken recipe isn’t just another meal; it’s an experience. The double-frying technique guarantees a satisfying crunch, while the honey garlic sauce provides an irresistible balance of sweet and savory. Whether you use chicken breast or thighs, the end result is a dish that’s sure to impress. Serve it with rice, noodles, or veggies for a complete and flavorful dinner. Get ready to make this your go-to recipe!

Print

FAQs :

What makes this Crispy Chinese Honey Garlic Chicken Recipe so ultimate?

Well, buckle up buttercup, because this isn’t your average weeknight chicken dish. We’re talking next-level crispiness thanks to a secret double-fry technique (don’t worry, it’s easier than it sounds!). And the sauce? Oh, the sauce! It’s a symphony of sweet honey, pungent garlic, and savory umami, all dancing together in perfect harmony. This recipe has been rigorously tested (and devoured) to ensure maximum flavor and minimum fuss. It’s truly the ULTIMATE, I tell you!

Can I use chicken thighs instead of chicken breast for this Chinese Honey Garlic Chicken?

Absolutely! In fact, some people might prefer chicken thighs for this recipe. Thighs tend to be more forgiving when it comes to overcooking and will stay juicy even under the high heat. Just make sure to trim any excess fat before you coat and fry them. Keep in mind that the cooking time might need to be adjusted slightly; use a meat thermometer to ensure they reach an internal temperature of 165°F (74°C). The taste of the **crispy Chinese honey garlic chicken** will be fantastic either way.

What side dishes go well with this amazing Crispy Chinese Honey Garlic Chicken dish?

The possibilities are endless, my friend! But here are a few of my favorites: Steamed rice (duh!), adds a lovely neutral base to soak up all that glorious sauce. Stir-fried vegetables like broccoli, bok choy, or snow peas offer a healthy and colorful contrast. Noodles, such as lo mein or chow mein, create an even more substantial and satisfying meal. And don’t forget a sprinkle of sesame seeds and some chopped green onions for a final flourish.

How do I store and reheat leftover Crispy Chinese Honey Garlic Chicken?

If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. The key to reheating this **crispy Chinese honey garlic chicken recipe** and maintaining some crispiness is to avoid the microwave. Instead, reheat the chicken in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. You can also use an air fryer for an even quicker and crispier result. The sauce might thicken upon refrigeration, so add a splash of water or chicken broth while reheating to loosen it up.