Cheesecake with cinnamon rolls

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Cheesecake and cinnamon rolls are two of the most beloved desserts in the world. Each has its own devoted fan base, and for good reason. The creamy, rich, and tangy flavor of cheesecake pairs wonderfully with the sweet, spiced warmth of cinnamon rolls. So why not combine these two classics into one ultimate dessert? The result is a show-stopping Cheesecake with Cinnamon Rolls—a deliciously indulgent creation that is perfect for special occasions, holidays, or when you simply want to treat yourself to something extraordinary.

Why This Recipe Works

The combination of cheesecake and cinnamon rolls brings together the best of both worlds. The velvety texture of cheesecake complements the soft, pillowy layers of cinnamon-spiced dough. The flavors blend harmoniously, with the rich, creamy filling balancing the sugary, buttery swirls of cinnamon. This recipe ensures that each bite delivers the perfect contrast of textures and flavors, making it an unforgettable dessert.

Ingredients Needed for Cheesecake with Cinnamon Rolls

To make this delightful fusion dessert, you’ll need the following ingredients:

For the Cinnamon Roll Base:

  • 2 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 packet (2 ¼ tsp) active dry yeast
  • ½ cup warm milk (about 110°F)
  • ¼ cup unsalted butter, melted
  • 1 large egg
  • ½ tsp salt

For the Cinnamon Filling:

  • ⅓ cup unsalted butter, softened
  • ½ cup brown sugar
  • 1 tbsp ground cinnamon

For the Cheesecake Filling:

  • 16 oz cream cheese, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • ½ cup sour cream

For the Cream Cheese Glaze:

  • 4 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 tsp vanilla extract
  • 2 tbsp milk

Step-by-Step Instructions

Step 1: Prepare the Cinnamon Roll Dough

  1. In a small bowl, mix the warm milk, sugar, and yeast. Let it sit for about 5 minutes until it becomes foamy.
  2. In a large mixing bowl, combine the flour and salt.
  3. Add the melted butter, egg, and the activated yeast mixture.
  4. Mix until a dough forms, then knead for about 8–10 minutes until smooth and elastic.
  5. Place the dough in a greased bowl, cover, and let it rise in a warm place for about 1 hour, or until doubled in size.

Step 2: Prepare the Cinnamon Filling

  1. In a small bowl, mix the softened butter, brown sugar, and cinnamon until well combined.

Step 3: Roll Out and Fill the Dough

  1. Once the dough has risen, roll it out on a lightly floured surface into a large rectangle (about 12×18 inches).
  2. Spread the cinnamon filling evenly over the dough.
  3. Roll the dough tightly from the longer edge to form a log.
  4. Cut into 1-inch slices to make cinnamon rolls.

Step 4: Arrange the Cinnamon Rolls as the Crust

  1. Preheat the oven to 350°F (175°C).
  2. Grease a 9-inch springform pan.
  3. Arrange the cinnamon roll slices in the bottom of the pan, pressing them down slightly to form a crust.
  4. Bake for 10 minutes to set the base, then let it cool slightly.

Step 5: Prepare the Cheesecake Filling

  1. In a large mixing bowl, beat the cream cheese and sugar until smooth.
  2. Add the eggs one at a time, mixing well after each addition.
  3. Stir in the vanilla extract and sour cream until fully incorporated.

Step 6: Assemble and Bake

  1. Pour the cheesecake filling over the pre-baked cinnamon roll crust.
  2. Smooth the top and tap the pan gently to remove air bubbles.
  3. Bake for 40–45 minutes, or until the center is set but slightly jiggly.
  4. Turn off the oven and let the cheesecake cool inside for 1 hour.
  5. Transfer to the refrigerator to chill for at least 4 hours, preferably overnight.

Step 7: Prepare the Cream Cheese Glaze

  1. In a mixing bowl, beat the cream cheese, powdered sugar, vanilla extract, and milk until smooth.
  2. Drizzle over the chilled cheesecake before serving.

Serving and Storage Tips

  • Serve chilled for the best texture.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • For longer storage, freeze individual slices and thaw in the refrigerator before serving.

Variations and Customizations

  • Chocolate Cinnamon Roll Cheesecake: Add chocolate chips to the cinnamon filling.
  • Caramel Pecan Twist: Drizzle caramel sauce and sprinkle chopped pecans on top.
  • Pumpkin Spice Version: Add ½ teaspoon of pumpkin spice to the cheesecake batter.

This Cheesecake with Cinnamon Rolls is sure to be a hit with family and friends. Give it a try and experience the magic of this delightful dessert!

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