The Ultimate Bakery-Sized Orange Scone Cookies

Imagine biting into a colossal cookie, its crumbly texture giving way to a burst of bright orange flavor. This isn’t just any cookie; it’s The Ultimate Bakery-Sized Orange Scone Cookie, a delightful hybrid that marries the best of both worlds.

Picture yourself enjoying these warm, fragrant treats fresh from the oven on a cozy Sunday morning. The aroma alone is enough to transport you to a quaint bakery, promising pure bliss with every bite. These are more than cookies; they’re edible sunshine.

These The Ultimate Bakery-Sized Orange Scone Cookies are the perfect treat because:

They are incredibly easy to whip up with minimal baking experience required.

The zesty orange flavor provides a refreshing twist on classic scone and cookie flavors.

Their large size makes them visually impressive and perfect for sharing (or not!).

These cookies offer versatility; enjoy them with tea, coffee, or as a sweet snack any time.

Ingredients for The Ultimate Bakery-Sized Orange Scone Cookies

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour This forms the base of the cookie structure. Ensure it’s fresh for the best rise and texture.

Granulated Sugar Adds sweetness and helps to create a slightly crispy edge. Use regular white sugar for the best results.

Baking Powder Essential for leavening, giving the cookies their signature height and airy texture. Make sure it’s not expired.

Salt Enhances the other flavors in the cookies. A pinch is all you need to balance the sweetness.

Unsalted Butter Provides richness and tenderness. Keep it cold and cubed for the best crumbly texture.

Heavy Cream Adds moisture and richness to the dough. Use full-fat cream for optimal flavor and texture.

Large Eggs Bind the ingredients together and add moisture. Use room-temperature eggs for even mixing.

Orange Zest Delivers the signature orange flavor. Use fresh zest from a large orange, avoiding the white pith.

Orange Extract Boosts the orange flavor even further. A little goes a long way, so measure carefully.

Powdered Sugar Used for the glaze, adding a touch of sweetness and visual appeal. Sift it to prevent lumps.

Orange Juice Creates the perfect consistency for the glaze. Freshly squeezed juice adds a vibrant flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make The Ultimate Bakery-Sized Orange Scone Cookies

Follow these simple steps to prepare this delicious dish:

Step 1: Prep and Preheat

Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.

Step 2: Dry Ingredients

In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt. Ensure everything is evenly distributed for consistent results.

Step 3: Cut in the Butter

Add the cold, cubed butter to the dry ingredients. Use a pastry blender or your fingers to cut the butter into the flour until the mixture resembles coarse crumbs. This creates pockets of butter that will melt during baking, resulting in a flaky texture.

Step 4: Wet Ingredients

In a separate bowl, whisk together the heavy cream, eggs, orange zest, and orange extract. Combine until well blended.

Step 5: Combine and Form

Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; a few streaks of flour are okay. The dough should be slightly sticky. Scoop large portions of the dough (about 1/2 cup each) onto the prepared baking sheet, leaving some space between each cookie.

Step 6: Bake and Cool

Bake for 15-18 minutes, or until the edges are golden brown and the centers are set. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Step 7: Prepare the Glaze

While the cookies are cooling, prepare the glaze. In a small bowl, whisk together the powdered sugar and orange juice until smooth. Add more juice if needed to reach your desired consistency.

Step 8: Glaze and Enjoy

Once the cookies are completely cool, drizzle the glaze over the top of each cookie. Let the glaze set for a few minutes before serving.

Transfer to plates and serve these bakery-worthy orange scone cookies with a cup of coffee or tea for the perfect treat.

Tips for Perfect Orange Scone Cookies (H2 subheading)

Achieving bakery-quality orange scone cookies at home is easier than you think! Here are a few tips to ensure cookie perfection every time:

Use Cold Ingredients (H3 subheading)

Cold butter is key to creating that coveted crumbly texture. Keep your butter in the fridge until just before using it, and work quickly to prevent it from warming up. Similarly, cold heavy cream will help maintain the butter’s temperature.

Don’t Overmix the Dough (H3 subheading)

Overmixing develops the gluten in the flour, resulting in tough cookies. Mix the wet and dry ingredients until just combined; a few streaks of flour are perfectly fine. This ensures a tender, melt-in-your-mouth texture.

Zest Like a Pro (H3 subheading)

When zesting the orange, be sure to avoid the white pith, which is bitter. Use a microplane or fine grater to remove only the outermost layer of the orange peel. This will give you the most intense orange flavor without any bitterness.

Adjust Sweetness to Taste (H3 subheading)

If you prefer a less sweet cookie, reduce the amount of granulated sugar in the dough. Conversely, if you have a sweet tooth, you can add a tablespoon or two of extra sugar.

Experiment with Flavors (H3 subheading)

While orange is the star of this recipe, feel free to experiment with other citrus flavors. Lemon or grapefruit zest can be substituted for the orange zest to create unique and delicious variations. A touch of vanilla extract can also enhance the overall flavor.

Storage and Freezing Instructions (H2 subheading)

These The Ultimate Bakery-Sized Orange Scone Cookies are best enjoyed fresh, but they can also be stored for later enjoyment. Here’s how to keep them at their best:

Storing the Cookies (H3 subheading)

Store the baked cookies in an airtight container at room temperature. They will stay fresh for up to 3 days. For longer storage, keep them in the refrigerator for up to a week. Let them come to room temperature before serving for the best texture.

Freezing the Dough (H3 subheading)

For longer-term storage, you can freeze the cookie dough. Scoop the dough into individual portions and place them on a baking sheet lined with parchment paper. Freeze for about 2 hours, or until solid. Transfer the frozen dough balls to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months.

Baking from Frozen (H3 subheading)

When ready to bake, preheat your oven to 400°F (200°C). Place the frozen dough balls on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until golden brown. You may need to add a few extra minutes of baking time since the dough is frozen.

Variations on The Ultimate Bakery-Sized Orange Scone Cookies (H2 subheading)

One of the best things about these cookies is how easily they can be adapted to suit your tastes and preferences. Here are a few variations to try:

Chocolate Chip Orange Scone Cookies (H3 subheading)

Add 1 cup of chocolate chips to the dough for a delightful twist. Dark chocolate chips pair particularly well with the orange flavor.

Cranberry Orange Scone Cookies (H3 subheading)

Mix in 1/2 cup of dried cranberries for a festive and flavorful variation. The tart cranberries complement the sweet orange beautifully.

Glazed with Lemon (H3 subheading)

Replace the orange juice in the glaze with lemon juice for a bright and tangy glaze that perfectly complements the orange flavor of the cookies.

Spiced Orange Scone Cookies (H3 subheading)

Add 1/2 teaspoon of ground cinnamon or nutmeg to the dry ingredients for a warm and cozy spiced version.

Nuts About Orange (H3 subheading)

Fold in 1/2 cup of chopped nuts, such as walnuts or pecans, for added texture and flavor. Toast the nuts lightly before adding them to the dough for an even richer flavor.

Why You’ll Love The Ultimate Bakery-Sized Orange Scone Cookies (H2 subheading)

These aren’t just any cookies; they’re The Ultimate Bakery-Sized Orange Scone Cookies, and they’re about to become your new favorite treat. Here’s why:

They’re Easy to Make (H3 subheading)

With simple ingredients and straightforward instructions, these cookies are perfect for bakers of all skill levels. You don’t need any fancy equipment or complicated techniques to achieve bakery-worthy results.

They’re Bursting with Flavor (H3 subheading)

The combination of orange zest and orange extract creates an irresistible citrus flavor that will brighten your day. The glaze adds a touch of sweetness and enhances the overall taste experience.

They’re Perfect for Any Occasion (H3 subheading)

Whether you’re hosting a brunch, need a sweet treat for a picnic, or simply want to indulge in something delicious, these cookies are the perfect choice. They’re also great for gifting to friends and family.

They’re Adaptable (H3 subheading)

As mentioned above, these cookies can be easily customized to suit your tastes and preferences. From chocolate chips to cranberries, the possibilities are endless.

They’re Simply Irresistible (H3 subheading)

Once you try these The Ultimate Bakery-Sized Orange Scone Cookies, you won’t be able to stop eating them. They’re the perfect combination of crumbly, sweet, and citrusy, making them a truly addictive treat.

So, what are you waiting for? Grab your ingredients and start baking these amazing orange scone cookies today! You won’t be disappointed.

Perfecting the Cooking Process

The secret to achieving bakery-level perfection lies in the order. Start by creaming the butter and sugar meticulously. Then, gently fold in the dry ingredients to avoid overmixing. Don’t forget to chill the dough for optimal results before baking.

Add Your Touch

Feel free to experiment with citrus zest, like lemon or grapefruit, for a different flavor profile. Incorporate dried cranberries or white chocolate chips for extra sweetness and texture. A sprinkle of sea salt on top adds a delightful contrast.

Storing & Reheating

Store leftover orange scone cookies in an airtight container at room temperature for up to three days. To reheat, warm them in a preheated oven at 350°F (175°C) for about 5 minutes to restore their fresh-baked texture.

Here are some tips for baking the ultimate bakery-sized orange scone cookies:

• Use cold butter and shortening, cut into small cubes, for the flakiest texture; this prevents the fats from melting too quickly.
• Gently mix the wet and dry ingredients until just combined; overmixing leads to tough cookies.
• Don’t skip the chilling step; cold dough spreads less and results in a taller, more tender scone cookie.

(Personal anecdote formated as paragraph subheading)

I remember when I first made these for a bake sale, they were gone in minutes! Everyone raved about the perfect balance of citrus and sweetness.

Embarking on the Scone Cookie Quest

Alright, friends, let’s talk about scone cookies. Not just any scone cookies, mind you, but **The Ultimate Bakery-Sized Orange Scone Cookies**. Yes, you read that right. These aren’t your dainty little tea biscuits; these are honkin’ big, citrusy clouds of happiness that taste like they were plucked straight from the display case of your favorite patisserie.

Now, I know what you’re thinking: “Scones? Aren’t those dry, crumbly things that require a gallon of tea to wash down?” Well, banish that thought from your mind right now. We’re not aiming for dry and crumbly. We’re aiming for tender, moist, and bursting with so much orange flavor that you’ll feel like you’ve taken a bite of sunshine. Think of them as the lovechild of a scone and a cookie – the best of both worlds. We’re talking about scone cookies that are so good, they’ll make you question all your previous scone-related life choices. These are the scone cookies that will convert even the staunchest scone skeptics.

My journey to perfect **the ultimate bakery-sized orange scone cookies** was a long and winding one, filled with kitchen mishaps, taste tests, and a whole lot of flour. But trust me, the destination is well worth the effort.

Gathering Your Citrus Arsenal

Before we dive into the nitty-gritty, let’s talk ingredients. These aren’t just ingredients; they’re the building blocks of your future happiness.

• **All-Purpose Flour:** The foundation of our masterpiece. Make sure it’s fresh!
• **Granulated Sugar:** For sweetness, of course. Don’t skimp!
• **Baking Powder:** The magic that makes these babies rise. Check the expiration date!
• **Baking Soda:** A little extra lift and a beautiful golden-brown color.
• **Salt:** Enhances all the other flavors. A pinch is all you need.
• **Cold Unsalted Butter:** The colder, the better. Cut it into small cubes.
• **Shortening:** This, combined with the butter, gives us that perfect tender crumb.
• **Large Eggs:** Binds everything together.
• **Orange Juice:** Freshly squeezed, if possible. Adds that bright, citrusy flavor.
• **Orange Zest:** The real star of the show! Adds intense orange aroma and flavor.
• **Vanilla Extract:** A touch of warmth and depth.

See? Nothing too scary. Just simple, wholesome ingredients that, when combined with a little love and attention, transform into something truly extraordinary.

Mixing Magic: The Dough-How

Alright, buckle up, because we’re about to get our hands dirty. This is where the magic happens.

1. **Dry Ingredients Tango: ** In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. This ensures everything is evenly distributed.

2. **Butter and Shortening Bonanza: ** Cut in the cold butter and shortening using a pastry blender or your fingertips until the mixture resembles coarse crumbs. This is crucial for creating those flaky layers.

3. **Wet Ingredients Waltz: ** In a separate bowl, whisk together the eggs, orange juice, orange zest, and vanilla extract.

4. **The Grand Finale: ** Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Don’t overmix! A few streaks of flour are perfectly fine.

5. **Chill Out Time: ** Wrap the dough in plastic wrap and chill for at least 30 minutes. This allows the gluten to relax and prevents the scone cookies from spreading too much in the oven.

Pro Tip: Don’t be afraid to get your hands in there! Sometimes, the best way to work the butter and shortening into the flour is with your fingertips. Just make sure your hands are cold!

Shaping Your Scone Cookie Dreams

Now for the fun part: shaping these bad boys.

1. **Preheat and Prep: ** Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.

2. **Divide and Conquer: ** Turn the chilled dough out onto a lightly floured surface. Gently pat it into a 1-inch thick rectangle. Use a large round cookie cutter (about 3-4 inches in diameter) to cut out the scone cookies. Re-roll scraps as needed.

3. **Egg Wash Elegance: ** Brush the tops of the scone cookies with a beaten egg. This gives them a beautiful golden sheen.

4. **Sugar Sparkle: ** Sprinkle the tops with granulated sugar for a touch of sparkle and extra sweetness.

Baking Bliss: From Oven to Obsession

Almost there! The moment we’ve all been waiting for.

1. **Bake Away: ** Bake for 15-20 minutes, or until the scone cookies are golden brown and a toothpick inserted into the center comes out clean.

2. **Cool Down: ** Let the scone cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

3. **Enjoy the Glory: ** Now, take a bite and prepare to be amazed. These are not just scone cookies; they are **the ultimate bakery-sized orange scone cookies**.

(Personal anecdote formated as paragraph subheading)

My neighbor, a self-proclaimed baking connoisseur, declared these the best scone cookies she’d ever tasted. High praise, indeed!

Navigating Common Scone Cookie Calamities

Let’s troubleshoot some potential pitfalls so you can avoid any baking blues.

**Problem: ** Scone cookies are too dry.

**Solution: ** Make sure you’re not overbaking them. Also, ensure you’re using enough liquid in the recipe. Adding a tablespoon or two of extra orange juice can help.

**Problem: ** Scone cookies are too flat.

**Solution: ** This could be due to using warm butter or not chilling the dough long enough. Cold ingredients are key!

**Problem: ** Scone cookies are too tough.

**Solution: ** You’re probably overmixing the dough. Mix until just combined, and don’t worry about a few streaks of flour.

Variations to Spice Up Your Scone Cookie Game

Feeling adventurous? Here are some fun variations to try:

• **Lemon Poppy Seed:** Substitute lemon zest and juice for the orange and add a tablespoon of poppy seeds.
• **Cranberry Walnut:** Add dried cranberries and chopped walnuts to the dough.
• **Chocolate Chip:** Fold in chocolate chips for a decadent treat.
• **Spiced Scone Cookies:** Add a pinch of cinnamon, nutmeg, and ginger for a warm, cozy flavor.

Serving Suggestions Fit for Royalty

These scone cookies are delicious on their own, but here are some serving suggestions to take them to the next level:

• **With Clotted Cream and Jam:** A classic combination that never disappoints.
• **With a Citrus Glaze:** Drizzle a simple glaze made with powdered sugar and orange juice over the cooled scone cookies.
• **With a Cup of Tea or Coffee:** The perfect accompaniment to a cozy afternoon.

The Grand Finale: Savoring Your Success

There you have it, my friends! **The ultimate bakery-sized orange scone cookies** recipe that will impress your friends, family, and even yourself. So go forth, bake, and conquer! And remember, the most important ingredient is love (and maybe a little bit of orange zest). Happy baking!

Conclusion for The Ultimate Bakery-Sized Orange Scone Cookies

In summary, these bakery-sized orange scone cookies redefine the classic scone experience. They are simple to make, bursting with citrus flavor, and offer a delightful texture contrast between their tender interior and crisp edges. These cookies are perfect for breakfast, brunch, or any time you crave a delightful treat. With their easy preparation and customizable flavors, this recipe is a guaranteed winner for any home baker looking to impress and satisfy.

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FAQs

What Makes These Orange Scone Cookies So Special?

These aren’t your grandma’s dry, crumbly scones. We’ve transformed the classic scone into a bakery-sized cookie, bursting with bright citrus flavor. Imagine a cookie that is tender on the inside with a delightfully crisp edge, practically begging to be dunked into your morning coffee. Forget those disappointing bakery purchases and make these incredibly delicious orange scone cookies instead. They are incredibly easy to prepare, which makes them perfect for busy mornings. These cookies offer the perfect balance of flavor, texture, and convenience.

Can I Freeze the Dough for These Bakery-Style Orange Scone Cookies?

Absolutely! Freezing the dough is a fantastic way to have freshly baked treats ready at a moment’s notice. Simply shape the dough into cookies, place them on a baking sheet lined with parchment paper, and freeze them until solid. Once frozen, transfer the cookies to a freezer-safe bag or container. When you’re ready to bake, simply take out as many cookies as you need and bake them directly from frozen, adding a few extra minutes to the baking time. This way, you can enjoy the ultimate bakery-sized orange scone cookies whenever the craving strikes.

What’s the Secret to Achieving a Tender Crumb in These Orange Scone Cookies?

The key to tender scone cookies lies in not overworking the dough. Overmixing develops the gluten, resulting in a tough cookie. Instead, gently combine the dry and wet ingredients until just combined. The dough should be shaggy and slightly sticky, which is perfectly fine. Also, using cold butter is crucial. The cold butter creates pockets of steam as it bakes, resulting in a flaky, tender crumb that is simply irresistible in this ultimate bakery-sized orange scone cookie recipe. This is definitely not a cookie to miss.

Can I Substitute Ingredients in These Bakery-Sized Orange Scone Cookies?

Yes, you can! Feel free to experiment with different extracts or citrus zests to customize the flavor. For example, try lemon or grapefruit zest instead of orange. You can also add dried cranberries or chopped nuts for extra texture and flavor. If you don’t have buttermilk, you can easily make a substitute by adding a tablespoon of lemon juice or vinegar to regular milk and letting it sit for a few minutes until it curdles slightly. Get creative and make these orange scone cookies your own!