The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

The aroma of creamy garlic parmesan wafts through the air, a comforting symphony that promises a culinary hug. Imagine twirling perfectly cooked pasta, each strand coated in a rich, savory sauce, studded with tender, flavorful chicken.

This isn’t just any pasta dish; it’s The Best Crockpot Garlic Parmesan Chicken Pasta Recipe, a symphony of flavor and convenience that will become your new weeknight hero. It’s the kind of meal that turns ordinary evenings into delicious celebrations.

Here are just a few reasons why you’ll fall in love with this crockpot sensation:

• Effortless preparation makes this recipe perfect for busy weeknights, with minimal hands-on time required.
• The creamy garlic parmesan sauce is rich and decadent, offering a flavor explosion that satisfies every craving.
• This dish is incredibly visually appealing, with the golden-brown chicken and glistening pasta making it a feast for the eyes.
• Easily customizable with your favorite vegetables or spices, this recipe is versatile enough to please even the pickiest eaters.

Ingredients for The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

Here’s what you’ll need to make this delicious dish:

Chicken Breasts Use boneless, skinless chicken breasts for the best results. They cook evenly in the crockpot and shred easily.

Pasta Choose your favorite type of pasta. Penne, rotini, or fettuccine work particularly well with the creamy sauce.

Chicken Broth Low-sodium chicken broth adds moisture and flavor to the dish as it cooks in the crockpot.

Heavy Cream Heavy cream provides richness and thickness to the parmesan sauce, creating a luxurious texture.

Parmesan Cheese Freshly grated parmesan cheese is essential for the authentic garlic parmesan flavor. Avoid using pre-grated cheese, as it doesn’t melt as well.

Garlic Fresh garlic cloves, minced finely, provide a pungent and aromatic base for the sauce.

Italian Seasoning This blend of herbs adds depth and complexity to the overall flavor profile.

Butter Butter adds richness and helps to create a silky smooth sauce.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make The Best Crockpot Garlic Parmesan Chicken Pasta Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Place the chicken breasts in the bottom of your crockpot. Season with salt, pepper, and Italian seasoning.

Step 2: Add Broth and Garlic

Pour the chicken broth over the chicken. Add the minced garlic on top.

Step 3: Slow Cook

Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and easily shreds with a fork.

Step 4: Shred the Chicken

Remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the crockpot.

Step 5: Cook the Pasta

Cook your pasta according to package directions until al dente. Drain well.

Step 6: Combine and Serve

Add the cooked pasta, heavy cream, parmesan cheese, and butter to the crockpot. Stir until the cheese is melted and the sauce is creamy. Serve immediately, garnished with extra parmesan cheese and fresh parsley, if desired.

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Alright, gather ’round, pasta lovers! Let’s talk about a dish so easy, so comforting, and so bursting with flavor that it’ll become a weeknight staple. We’re diving headfirst into **The Best Crockpot Garlic Parmesan Chicken Pasta Recipe**, a culinary hug in a bowl. Forget slaving over a hot stove, this recipe lets the slow cooker do all the heavy lifting, leaving you with more time to binge-watch your favorite shows or finally finish that book collecting dust on your nightstand. Trust me, your taste buds (and your sanity) will thank you.

**Why This Crockpot Chicken Pasta Recipe Rocks**

Let’s be honest, we’ve all been there: staring blankly into the fridge, wondering what to make for dinner after a long day. The thought of chopping, sautéing, and monitoring a complicated recipe can be enough to send anyone straight to the takeout menu. But fear not! This crockpot chicken pasta is the answer to your culinary prayers. It’s a set-it-and-forget-it wonder that delivers maximum flavor with minimal effort.

Imagine tender chicken, perfectly cooked pasta, and a creamy, garlicky Parmesan sauce that coats every single strand. It’s the kind of dish that makes you close your eyes and savor each bite. And the best part? It’s ridiculously easy to make. Seriously, if you can plug in a crockpot, you can nail this recipe.

**What You’ll Need: Ingredients for Crockpot Chicken Pasta**

Before we get cooking, let’s gather our ingredients. Don’t worry, nothing too fancy here. We’re all about simplicity and deliciousness.

• 1.5 lbs boneless, skinless chicken breasts
• 1 lb pasta (penne, rotini, or your favorite shape)
• 4 cloves garlic, minced (or more, because garlic is life)
• 1 cup chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese, plus more for topping
• 1/4 cup butter
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)
• Optional: Fresh parsley, chopped (for garnish)

**How to Make The Best Crockpot Garlic Parmesan Chicken Pasta**

Okay, now for the fun part: actually making this incredible dish. Follow these simple steps, and you’ll be enjoying a bowl of creamy, cheesy goodness in no time.

**Step 1: Crockpot Prep**

First, spray your crockpot with cooking spray. This will prevent the chicken from sticking and make cleanup a breeze. Place the chicken breasts in the bottom of the crockpot.

**Step 2: Flavor Time!**

In a bowl, whisk together the chicken broth, minced garlic, melted butter, Italian seasoning, salt, and pepper. Pour this mixture over the chicken breasts.

**Step 3: Slow Cook to Perfection**

Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours. The chicken should be cooked through and easily shreddable with a fork.

**Step 4: Shred and Stir**

Once the chicken is cooked, remove it from the crockpot and shred it with two forks. Return the shredded chicken to the crockpot.

**Step 5: Pasta Power!**

Cook your pasta according to the package directions. Drain the pasta and add it to the crockpot with the chicken and sauce.

**Step 6: Creamy Dreamy Finish**

Pour in the heavy cream and Parmesan cheese. Stir everything together until the pasta is evenly coated and the cheese is melted.

**Step 7: Serve and Enjoy!**

Serve hot, garnished with fresh parsley and extra Parmesan cheese, if desired. Prepare for a flavor explosion!

**Tips for the Perfect Crockpot Garlic Parmesan Chicken Pasta**

Want to take your crockpot chicken pasta game to the next level? Here are a few tips and tricks to ensure a culinary masterpiece every time:

• **Don’t overcook the chicken:** Overcooked chicken can become dry and tough. Check it periodically and shred it as soon as it’s cooked through.
• **Cook pasta separately:** Adding uncooked pasta to the crockpot can result in mushy, unevenly cooked pasta. Cooking it separately ensures perfect texture.
• **Adjust seasonings to your liking:** Taste the sauce before adding the pasta and adjust the salt, pepper, and Italian seasoning to your preference.

**Variations on The Best Crockpot Garlic Parmesan Chicken Pasta Recipe**

The beauty of this recipe is its versatility. Feel free to experiment with different ingredients and flavors to create your own signature version.

**Spice it Up**

Add a pinch of red pepper flakes to the sauce for a little kick.

**Veggie Power**

Stir in some chopped vegetables, such as broccoli, spinach, or sun-dried tomatoes, during the last 30 minutes of cooking time.

**Cheese Please!**

Experiment with different cheeses, such as mozzarella, provolone, or Asiago, for a unique flavor twist.

**Make it Lighter**

Use light cream cheese instead of heavy cream for a slightly lighter version.

**Perfecting the Cooking Process**

To maximize efficiency and flavor, sear the chicken breasts lightly in a pan before adding them to the crockpot. This adds a beautiful color and locks in moisture. Cook the pasta while the chicken is shredding, ensuring it’s ready to toss in right after.

**Add Your Touch**

Consider swapping the chicken for turkey or lamb for a unique flavor profile. Add roasted vegetables like bell peppers or zucchini. For alternative seasonings, try a dash of smoked paprika for depth, or fresh basil for a burst of freshness.

**Storing & Reheating**

Store leftover crockpot chicken pasta in an airtight container in the refrigerator for up to 3-4 days. Reheat it in the microwave or on the stovetop until heated through, adding a splash of chicken broth or water if needed to maintain moisture.

Here are three helpful tips for perfecting this recipe:

• For extra flavor, marinate the chicken in Italian dressing for at least 30 minutes before adding it to the crockpot.
• To prevent sticking, give the pasta a quick rinse with cold water after draining to remove excess starch.
• Don’t be afraid to experiment with different types of pasta, but shorter shapes like penne or rotini work best in this recipe.

(Personal anecdote formated as paragraph subheading)

My friend Sarah declared this dish “the ultimate comfort food” after I brought it to her potluck. Now, it’s her go-to recipe for busy weeknights, and she always gets rave reviews.

Now go forth and conquer your crockpot! You’ve got all the knowledge and inspiration you need to create **The Best Crockpot Garlic Parmesan Chicken Pasta Recipe** that will have everyone begging for seconds. Happy cooking!

Conclusion for The Best Crockpot Garlic Parmesan Chicken Pasta Recipe:

So, there you have it! The best crockpot garlic parmesan chicken pasta recipe that is both simple and satisfying. Remember the creamy sauce secret: cream cheese, parmesan, and chicken broth are your best friends. Don’t be afraid to experiment with different pasta shapes or toss in your favorite veggies for extra flavor and nutrients. The beauty of this recipe lies in its adaptability and ease. Whether you’re a seasoned chef or a kitchen novice, this dish is guaranteed to impress. Enjoy the deliciousness!

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FAQs:

What is the secret to the creamy sauce in The Best Crockpot Garlic Parmesan Chicken Pasta Recipe?

Oh, the creamy sauce! It’s like a warm hug on a chilly evening. The magic lies in the combination of cream cheese, Parmesan, and chicken broth. The cream cheese melts into the pasta, creating a velvety texture, while the Parmesan adds that salty, cheesy depth. A splash of chicken broth helps everything meld together, preventing it from becoming too thick. Don’t skimp on the garlic either; it’s essential for that lovely aromatic kick. Trust me, this isn’t your average pasta sauce – it’s a taste sensation.

Can I use different types of pasta for The Best Crockpot Garlic Parmesan Chicken Pasta Recipe?

Absolutely! While I adore using penne for this recipe because it captures all that delicious sauce, you can certainly experiment. Rotini, farfalle (bow tie pasta), or even small shells would work wonderfully. Just keep an eye on the cooking time. Different pasta shapes might cook slightly faster or slower in the crockpot. The goal is al dente perfection, so no one wants mushy pasta. Feel free to get creative and use whatever you have in your pantry – it’s all about making it your own!

How can I prevent the chicken from drying out in The Best Crockpot Garlic Parmesan Chicken Pasta Recipe?

Ah, the dreaded dry chicken! Nobody wants that. To keep your chicken moist and tender, make sure it’s fully submerged in the sauce while it cooks. You can also add a splash of extra chicken broth if needed. Another trick is to avoid overcooking it. Check the chicken for doneness after a few hours using a meat thermometer. The internal temperature should reach 165°F (74°C). Remove it from the crockpot once it’s cooked through. This will ensure you have juicy, flavorful chicken every single time.

Can I add vegetables to The Best Crockpot Garlic Parmesan Chicken Pasta Recipe?

Of course! Adding vegetables is a fantastic way to sneak in some extra nutrients and flavor. Broccoli florets, spinach, sliced bell peppers, or even mushrooms would be delicious additions. Add heartier vegetables like broccoli or peppers at the beginning of the cooking process so they have time to soften. More delicate greens, like spinach, should be added towards the end to prevent them from becoming soggy. Get creative and tailor the veggies to your personal taste. It’s your culinary adventure, after all!