Ingredients
- Ground beef: 2 pounds
- Stove Top Stuffing Mix (any flavor): 6 ounces (1 box)
- Egg: 1 large, beaten
- Milk: 1/2 cup
- Onion: 1/2 cup, finely chopped
- Ketchup: 1/4 cup
- Worcestershire sauce: 1 tablespoon
- Garlic powder: 1 teaspoon
Instructions
- Step 1: Preheat oven to 350°F (175°C). Lightly grease a 9×5 inch loaf pan.
- Step 2: In a large bowl, combine the ground beef, stuffing mix, egg, milk, chopped onion, ketchup, Worcestershire sauce, and garlic powder. Mix gently with your hands until just combined. Do not overmix.
- Step 3: Press the meat mixture firmly into the prepared loaf pan, ensuring an even distribution.
- Step 4: Bake in the preheated oven for 60-70 minutes, or until the internal temperature reaches 160°F (71°C) and the meatloaf is cooked through.
- Step 5: Let the meatloaf rest in the pan for 10 minutes before slicing and serving.
Notes
- Refrigerate leftover meatloaf tightly wrapped for up to 3 days.
- For moist reheating, add a splash of beef broth or water when microwaving or baking.
- Serve slices of Stove Top Stuffing Meatloaf with a simple brown gravy or mashed potatoes for a complete comfort meal.
- Chef's tip: Sauté the chopped onion before adding it to the mixture to mellow its flavor and enhance the meatloaf's overall taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American