Peanut Butter & Jelly Banana Bread Recipe

My life took a delicious turn when I stumbled upon the most unexpectedly delightful treat: Peanut Butter & Jelly Banana Bread. It’s a symphony of sweet, creamy, and fruity goodness, the kind of bread that makes you want to wear a bib. This isn’t your grandma’s banana bread (unless your grandma is exceptionally cool).

Imagine sinking your teeth into a warm slice, the soft banana bread yielding to the rich peanut butter swirls, punctuated by bursts of tangy jelly. This is comfort food elevated to an art form, perfect for a cozy afternoon or a surprisingly impressive brunch.

This Peanut Butter & Jelly Banana Bread Recipe boasts several incredible features.

It’s incredibly easy to make, perfect for even the most novice bakers.

The flavor profile is a masterful blend of sweet and tangy, guaranteed to please everyone.

The vibrant swirls of peanut butter and jelly create a beautiful visual appeal.

Its versatility shines; it’s equally amazing for breakfast, dessert, or a snack.

Ingredients for Peanut Butter & Jelly Banana Bread Recipe

Here’s what you’ll need to make this delicious dish:

Ripe Bananas Mashed ripe bananas form the base of this bread, adding sweetness and moisture. Aim for bananas with brown spots for the best flavor.

All-Purpose Flour This provides the structure for our bread. You can substitute with whole wheat flour for a nuttier flavor and added fiber.

Granulated Sugar Granulated sugar provides sweetness and helps in browning the bread. You can adjust the amount to your preference.

Baking Soda This is our leavening agent, making the bread rise beautifully. Ensure it’s fresh for the best results.

Salt A pinch of salt enhances the other flavors. Don’t skip it!

Vegetable Oil Oil adds moisture and richness to the bread. You can also use melted coconut oil for a subtle coconut flavor.

Vanilla Extract A dash of vanilla extract adds depth and complexity to the flavor profile. Pure vanilla extract is best.

Peanut Butter Creamy peanut butter swirls throughout the bread, adding a nutty and rich flavor. Use your favorite brand.

Grape Jelly Classic grape jelly adds a sweet and tangy counterpoint to the peanut butter. You can substitute with other fruit jellies.

Agar-Agar Powder This plant-based gelling agent helps create a firmer jelly texture if needed. Add as directed on the package.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Peanut Butter & Jelly Banana Bread Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Preparing the Bananas and Dry Ingredients

Preheat your oven to 350°F (175°C). Grease and flour a standard loaf pan. In a large bowl, mash your ripe bananas until smooth. In a separate bowl, whisk together the flour, sugar, baking soda, and salt.

Step 2: Combining Wet and Dry Ingredients

Add the vegetable oil and vanilla extract to the mashed bananas. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Don’t overmix!

Step 3: Creating the Swirls

Divide the batter in half. Stir in half of the peanut butter into one half of the batter. In the other half of the batter, gently fold in the grape jelly.

Step 4: Layering the Batter

Spoon alternating layers of peanut butter batter and jelly batter into the prepared loaf pan. Swirl the batters together gently with a knife or toothpick for a marbled effect.

Step 5: Baking the Bread

Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Step 6: Serving and Enjoying

Once cooled, slice and serve your Peanut Butter & Jelly Banana Bread. Enjoy it warm or at room temperature. A dollop of whipped cream or a sprinkle of powdered sugar is a lovely addition, if desired.

Recipe Card: Peanut Butter & Jelly Banana Bread

Here’s a handy recipe card to guide you through making this delectable loaf:

Yields: 1 loaf (approximately 12 slices)

Prep Time: 15 minutes

Cook Time: 50-60 minutes

Ingredients:

3 ripe bananas, mashed

2 cups all-purpose flour

1 cup granulated sugar

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup vegetable oil

1 teaspoon vanilla extract

1 cup creamy peanut butter

1 cup grape jelly

1 teaspoon agar-agar powder (optional)

Instructions:

Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.

In a large bowl, mash bananas. In a separate bowl, whisk together flour, sugar, baking soda, and salt.

Add oil and vanilla to bananas. Gradually add dry ingredients to wet ingredients, mixing until just combined.

Divide batter in half. Stir peanut butter into one half. Fold jelly into the other half.

Layer batters in the prepared loaf pan, swirling gently with a knife.

Bake for 50-60 minutes, or until a toothpick inserted comes out clean.

Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Serve and enjoy!

Tips and Variations for Your Peanut Butter & Jelly Banana Bread

For extra moisture, add 1/4 cup of milk or apple juice to the batter.

Feel free to experiment with different types of jelly, such as strawberry, raspberry, or even apricot.

If you prefer a sweeter bread, increase the amount of sugar to 1 1/4 cups.

For a more intense peanut butter flavor, use a peanut butter with a higher peanut content.

Add chopped nuts, such as walnuts or pecans, to the batter for added texture and flavor. Consider chocolate chips for a decadent twist!

Remember, baking is an adventure. Dont be afraid to get creative and experiment! Let me know in the comments how your Peanut Butter & Jelly Banana Bread turned out. Happy baking!

Perfecting the Cooking Process

First, mash the bananas thoroughly. Then, cream together the peanut butter and sugars before adding the wet ingredients. Finally, gently fold in the dry ingredients, ensuring not to overmix. Bake until a toothpick inserted comes out clean.

Add Your Touch

Swap the peanut butter for sunflower seed butter for a nut-free option. Experiment with different types of jelly, like strawberry or grape. Add chocolate chips for extra indulgence, or a sprinkle of cinnamon for warmth.

Storing & Reheating

Store leftover bread in an airtight container at room temperature for up to three days, or in the fridge for up to a week. Reheat slices in a toaster or oven for a warm, gooey treat.

Preheat your oven to the correct temperature before you start mixing; this ensures even baking. Don’t overmix the batter; this can lead to a tough loaf. Let the bread cool completely before slicing for the best texture.

My aunt once declared my Peanut Butter & Jelly Banana Bread the best she’d ever tasted. It was at her birthday, and it made the whole day extra special.

The Marvelous Peanut Butter & Jelly Banana Bread Recipe

This Peanut Butter & Jelly Banana Bread Recipe is a symphony of flavors, a delightful dance between sweet bananas, creamy peanut butter, and the tangy burst of jelly. It’s the kind of bread that transforms a simple afternoon tea into a memorable feast, a breakfast into a celebration. This recipe is not just about baking; it’s about creating a comforting experience that warms the soul and tantalizes the taste buds. Get ready to embark on a culinary adventure that’s as easy as it is delicious!

Ingredients You’ll Need for This Amazing Bread

Before we dive into the magical world of baking, let’s gather our ingredients. Think of this as a culinary orchestra; each ingredient plays its part in creating the perfect harmony of flavors. Here’s what you’ll need:

1. 3 ripe bananas, mashed (the riper, the sweeter!)

2. ½ cup creamy peanut butter (natural or regular, your choice!)

3. ¾ cup granulated sugar

4. ¼ cup packed brown sugar (adds depth and moisture)

5. 2 large eggs

6. ¼ cup vegetable oil (or melted coconut oil for a different flavor)

7. 1 teaspoon vanilla extract (a dash of magic!)

8. 1 ½ cups all-purpose flour (the backbone of our bread)

9. 1 teaspoon baking soda (the rising star!)

10. ½ teaspoon salt (to balance the sweetness)

11. ½ cup seedless jelly (grape, strawberry, or your favorite!)

Step-by-Step Baking Instructions

: A Culinary Journey

Now that our ingredients are assembled, let’s begin our baking adventure! Follow these simple steps, and you’ll be rewarded with a loaf of bread that’ll make your taste buds sing.

First, preheat your oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan (or line it with parchment paper for easy removal). This is crucial for preventing sticking and ensuring your bread comes out perfectly.

Next, in a large bowl, mash the bananas until they are completely smooth. Add the peanut butter, granulated sugar, and brown sugar. Cream these together using an electric mixer until light and fluffy. This is where the magic begins – it creates the foundation of our delicious bread.

Now, crack in the eggs one at a time, mixing well after each addition. Then, stir in the vegetable oil and vanilla extract. You’ll start to see the mixture transform into a beautiful batter.

In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix! Overmixing can lead to a tough bread. We want a soft, fluffy texture.

Finally, gently fold in the jelly. Imagine the vibrant colors swirling into the batter; it’s visually stunning and hints at the delightful flavors to come.

Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. This allows the bread to set and prevents it from becoming soggy.

Once completely cool, slice and enjoy! Serve warm or at room temperature with a cup of coffee or tea – or even a tall glass of milk!

Frequently Asked Questions

: Unraveling the Mysteries of Banana Bread

Let’s address some commonly asked questions about our Peanut Butter & Jelly Banana Bread. This section tackles the common queries and provides clear, concise answers.

Q: Can I use other types of jelly?

A: Absolutely! Experiment with different flavors – strawberry, raspberry, even apricot!

Q: What if my bananas aren’t very ripe?

A: Ripe bananas are key for sweetness. You can try adding a tablespoon or two of extra sugar to compensate.

Q: Can I freeze this bread?

A: Yes, wrap the cooled bread tightly in plastic wrap and then foil, and freeze for up to three months.

A Final Word

: Embrace the Deliciousness

This Peanut Butter & Jelly Banana Bread Recipe isn’t just a recipe; it’s a gateway to deliciousness, a passport to a world of sweet and savory delights. I hope this detailed guide has inspired you to embark on your own baking adventure, creating memories and delicious treats along the way. So, gather your ingredients, preheat your oven, and let the baking begin! Remember, the best part is sharing this scrumptious bread with loved ones. Happy baking!

Conclusion for Peanut Butter & Jelly Banana Bread Recipe

This Peanut Butter & Jelly Banana Bread recipe is a fantastic way to use up those overripe bananas sitting on your counter. The combination of creamy peanut butter, sweet jelly, and moist banana bread is simply irresistible. Remember to use ripe bananas for optimal sweetness and moisture. The recipe is adaptable; feel free to adjust sweetness levels or experiment with gluten-free flour blends. Enjoy every delicious, perfectly moist slice of this homemade treat! Store properly to maximize freshness and enjoy this delightful bread for days to come!

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FAQs

Can I use different types of bananas for this Peanut Butter & Jelly Banana Bread Recipe?

Absolutely! Overripe bananas are ideal for maximum sweetness and moisture, but you can experiment. Slightly less ripe bananas will result in a bread that’s a tad less sweet and possibly a bit more firm. Just make sure your bananas are adequately soft to ensure a moist and delicious loaf. Don’t worry about the occasional brown spot; those are flavor powerhouses! Remember, the riper the banana, the sweeter your Peanut Butter & Jelly Banana Bread will be.

How do I store leftover Peanut Butter & Jelly Banana Bread?

Proper storage is key to keeping your bread fresh. Once cooled completely, wrap it tightly in plastic wrap or place it in an airtight container. Store it at room temperature for up to three days. For longer storage, up to a week, consider keeping it in the refrigerator. Freezing is also an option; wrap it well and freeze for up to two months. Just remember to thaw it gently at room temperature before enjoying another slice of this delicious Peanut Butter & Jelly Banana Bread.

Is this Peanut Butter & Jelly Banana Bread Recipe gluten-free?

As written, this recipe is not inherently gluten-free. All-purpose flour is used. To make it gluten-free, you’ll need to substitute an equal amount of your favorite gluten-free flour blend. Be mindful that different gluten-free flour blends behave differently, so you may need to adjust baking time slightly based on your choice and whether your blend calls for additional binding agents like xanthan gum. Experiment to find the perfect gluten-free Peanut Butter & Jelly Banana Bread for you!

Can I adjust the sweetness in this Peanut Butter & Jelly Banana Bread Recipe?

Definitely! The sweetness level depends largely on the ripeness of your bananas. If you prefer a less sweet bread, use less ripe bananas. Alternatively, reduce the amount of sugar by a tablespoon or two. Conversely, if you crave a sweeter loaf, use very ripe bananas and consider adding an extra tablespoon of sugar or even a drizzle of maple syrup. Taste as you go! The beauty of baking is the ability to customize your Peanut Butter & Jelly Banana Bread to your personal sweet spot.