Parmesan Chicken Meatloaf

The aroma of savory chicken, infused with parmesan and herbs, fills the kitchen, promising a comforting and flavorful meal. Each slice reveals a tender, moist interior, a testament to the perfect blend of ingredients.

This Parmesan Chicken Meatloaf isn’t just dinner; it’s a warm hug on a plate, reminiscent of cozy family gatherings and the simple joy of good food. It’s perfect for a weeknight meal or a casual weekend gathering, guaranteed to bring smiles and satisfied sighs.

• This recipe offers the comforting taste of classic meatloaf with a lighter, healthier twist using chicken.
• The combination of parmesan cheese and herbs creates a flavor profile that is both savory and satisfying.
• Its attractive golden-brown crust and neatly sliced presentation make it visually appealing and appetizing.
• Easily pair it with your favorite sides for a complete meal, offering flexibility for various dietary preferences.

Ingredients for Parmesan Chicken Meatloaf

Here’s what you’ll need to make this delicious dish:

Ground Chicken Provides a leaner alternative to traditional beef meatloaf, ensuring a moist and tender result.

Grated Parmesan Cheese Adds a salty, nutty flavor and contributes to the meatloaf’s delicious crust. Use freshly grated for the best taste and texture.

Breadcrumbs Help bind the ingredients together and give the meatloaf structure. Use plain breadcrumbs for this recipe.

Egg Acts as a binder, holding the ingredients together and adding moisture to the meatloaf.

Onion Adds flavor and moisture to the meatloaf. Finely dice the onion for even distribution.

Garlic Enhances the savory flavor profile. Mince it finely for optimal flavor release.

Italian Seasoning A blend of herbs that adds depth and complexity to the meatloaf’s flavor.

Salt and Pepper Essential for seasoning and enhancing the overall taste. Adjust to your preference.

Chicken Broth Adds moisture and flavor. Use a low-sodium broth to control the salt content.

Olive Oil For sautéing the onion and garlic to soften them and enhance their flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Parmesan Chicken Meatloaf

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Base

Preheat your oven to 350°F (175°C). Lightly grease a loaf pan. In a skillet, heat olive oil over medium heat. Add the diced onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant. Remove from heat and let it cool slightly.

Step 2: Combine the Ingredients

In a large bowl, combine the ground chicken, grated parmesan cheese, breadcrumbs, egg, Italian seasoning, salt, and pepper. Add the cooked onion and garlic mixture. Pour in the chicken broth.

Step 3: Mix Well

Gently mix all the ingredients together until well combined. Be careful not to overmix, as this can result in a tough meatloaf. Use your hands for the best results, ensuring everything is evenly distributed.

Step 4: Shape and Bake

Transfer the mixture to the prepared loaf pan and gently press it down to create an even surface. Bake in the preheated oven for 60-70 minutes, or until the internal temperature reaches 165°F (74°C). Use a meat thermometer to ensure it is fully cooked.

Step 5: Rest and Serve

Remove the meatloaf from the oven and let it rest in the pan for 10 minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful meatloaf.

Step 6: Enjoy

Slice the Parmesan Chicken Meatloaf and serve with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad. A drizzle of olive oil or a sprinkle of extra parmesan cheese makes a perfect finishing touch.

Perfecting the Cooking Process

To guarantee a culinary triumph, prioritize efficiency. First, brown the ground chicken to lock in its savory flavors. While it simmers, prep your other ingredients. This method streamlines the whole cooking sequence for the most efficient and delicious outcome.

Add Your Touch

This Parmesan chicken meatloaf recipe serves as a base for your culinary creativity. Feel free to swap the mozzarella for provolone or add a dash of smoked paprika for a smoky depth. Experiment with different herbs and spices to find your perfect flavor profile.

Storing & Reheating

To keep your Parmesan chicken meatloaf fresh, store it in an airtight container in the refrigerator for up to four days. Reheat individual slices in the microwave or oven until warmed through. This ensures a delicious, easy meal any time.

Here are some tips to ensure your Parmesan chicken meatloaf turns out perfectly every time:

• Use a meat thermometer to ensure the meatloaf is cooked through to an internal temperature of 165°F (74°C), guaranteeing it’s safe to eat and deliciously moist.
• Don’t overmix the meat mixture, as this can result in a tough meatloaf; gently combine the ingredients until just combined to keep it tender.
• Let the meatloaf rest for 10 minutes after baking before slicing. This allows the juices to redistribute, resulting in a juicier, more flavorful slice.

(Personal anecdote formated as paragraph subheading)

I remember making this for a potluck once, and it disappeared in minutes! Everyone raved about the flavor, especially the cheesy topping. A friend even asked for the recipe, which made me feel like a real star.

Conclusion for Parmesan Chicken Meatloaf:

This parmesan chicken meatloaf is a winner, delivering a delightful, cheesy alternative to traditional beef meatloaf. Remember to use quality ingredients, don’t overmix, and monitor the internal temperature to prevent dryness. Whether you’re serving it with roasted veggies or mashed potatoes, it’s sure to be a crowd-pleaser. Plus, it freezes well for future meals. This recipe offers a comforting, flavorful dish that’s perfect for family dinners or gatherings. Enjoy!

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FAQs:

Can I use ground turkey instead of ground chicken in this parmesan chicken meatloaf?

Absolutely! If you’re feeling a bit adventurous, ground turkey works wonderfully as a substitute. The flavor profile is quite similar, and it keeps the meatloaf nice and moist. Just be sure to check that your ground turkey has a similar fat content to the ground chicken to keep the texture right. Experimenting in the kitchen is half the fun, so go ahead and give it a try. You might discover your new favorite version of this delightful, cheesy meatloaf! It will still have that familiar taste that everyone loves.

What’s the best way to keep my parmesan chicken meatloaf from drying out?

Nobody likes a dry meatloaf, it’s like eating sawdust! The secret to keeping your parmesan chicken meatloaf moist is all in the ingredients and technique. Firstly, don’t overmix the meat mixture – that develops the gluten and makes the meatloaf tough. Secondly, adding some breadcrumbs soaked in milk or broth helps to lock in moisture. Lastly, don’t overbake it! Use a meat thermometer and pull it out of the oven when it reaches an internal temperature of 165°F (74°C). Letting it rest for 10 minutes before slicing is also crucial for retaining those precious juices.

Can I freeze parmesan chicken meatloaf, and how should I reheat it?

Yes, freezing this cheesy goodness is a great way to prepare for a future dinner. Let the parmesan chicken meatloaf cool completely, then wrap it tightly in plastic wrap, followed by a layer of aluminum foil, or place it in an airtight container. It will keep in the freezer for up to 3 months. To reheat, thaw it in the refrigerator overnight, then bake it in a preheated oven at 350°F (175°C) until heated through. Alternatively, you can slice it and reheat individual portions in the microwave for a quick lunch.

What can I serve with parmesan chicken meatloaf to make a complete meal?

Parmesan chicken meatloaf is incredibly versatile, so you have plenty of side dish options. Roasted vegetables like broccoli, carrots, or Brussels sprouts are always a healthy and delicious choice. Mashed potatoes or sweet potato fries add a comforting touch. For a lighter option, a fresh green salad or a simple coleslaw provides a refreshing contrast. Don’t forget some crusty bread to soak up all those yummy juices. Basically, anything goes, so get creative and build your perfect plate!