Ingredients
- Cola (such as Coca-Cola or Pepsi): 12 ounces
- Malibu Coconut Rum Extract: 1.5 fluid ounces
- Black Cherry Syrup (e.g., Torani): 0.75 fluid ounces
- Heavy Cream or Half-and-Half: 1 fluid ounce
- Fresh Lime Juice: 0.5 fluid ounce
- Crushed Ice: 1 to 1.5 cups
- Luxardo or Maraschino Cherries: 3 to 4, for garnish
Instructions
- Step 1: Fill a tall 16-ounce glass completely with crushed ice; this is essential for chilling the soda properly and accommodating the cream float.
- Step 2: Add the liquid flavor base directly into the glass over the ice, combining the Malibu Coconut Rum Extract, black cherry syrup, and fresh lime juice.
- Step 3: Slowly pour the cola over the mixture, leaving approximately one inch of space at the top of the glass for the cream. Do not stir.
- Step 4: Gently pour the heavy cream (or half-and-half) over the top of the liquid mixture; the cream should rest or lightly float on the surface, creating the signature "dirty" effect.
- Step 5: Garnish the drink with a lime wedge and spear 3-4 cherries onto a cocktail pick before serving immediately without stirring.
Notes
- Since this drink relies on fresh carbonation and a cold temperature, always store ingredients separately, as the finished soda cannot be held once the ice and cream are added.
- Use only finely crushed ice, filling the glass completely, as this rapid chilling is crucial for achieving the signature slow float of the cream and the dense texture of the dirty soda.
- Advise guests to sip this cocktail slowly without stirring, allowing the thick layer of cream to naturally merge with the flavored cola beneath.
- For the cleanest flavor profile, ensure you use fresh-squeezed lime juice, as its acidity is vital for balancing the richness of the heavy cream and the sweetness of the cherry syrup.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American