Longhorn Steakhouse Parmesan Chicken Recipe

My culinary journey started with a near-disaster involving a burnt casserole and a very upset cat. But tonight, friends, we’re tackling something far more sophisticated: a Longhorn Steakhouse Parmesan Chicken Recipe. It’s a dish that screams “comfort food upgrade” and whispers “easy weeknight dinner.”

Imagine this: crispy, golden-brown chicken, each bite bursting with the savory tang of Parmesan and a hint of something magical. You know, that “Longhorn magic” that always leaves you wanting more. This recipe will transport you to that cozy, satisfying feeling, all without leaving your kitchen.

This Longhorn Steakhouse Parmesan Chicken Recipe is a game-changer. It’s simple, delicious, and utterly irresistible.

It boasts an unbelievably easy preparation process. The flavor profile is rich and satisfying. The visual appeal is stunning, guaranteed to impress your dinner guests. And this versatile recipe adapts to whatever sides you love.

Ingredients for Longhorn Steakhouse Parmesan Chicken Recipe

Here’s what you’ll need to make this delicious dish:

Chicken Breasts Choose boneless, skinless breasts for even cooking. About 1.5 lbs should serve 2-3 people.

Parmesan Cheese Grate your own for the best flavor. About 1 cup, freshly grated.

Breadcrumbs Panko breadcrumbs create extra-crispy chicken. About 1 cup.

Eggs Two large eggs, lightly beaten, serve as a binder.

Garlic Powder A teaspoon will amplify the savory notes.

Dried Thyme A dash of thyme adds an earthy herbal touch.

Olive Oil Use extra virgin for the best flavor. About 2 tablespoons.

Salt and Pepper To taste, of course!

Chicken Broth This helps keep the chicken moist. About ½ cup.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Longhorn Steakhouse Parmesan Chicken Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prep the Chicken

Pat the chicken breasts dry with paper towels. Season generously with salt and pepper. This ensures even browning and maximum flavor.

Step 2: Create the Breading Station

In three separate shallow dishes, place the beaten eggs, the breadcrumbs, and the grated Parmesan cheese. Make sure the breadcrumbs are seasoned generously with garlic powder and thyme.

Step 3: Bread the Chicken

Dredge each chicken breast in the egg, then in the Parmesan mixture, pressing gently to adhere the breading. Repeat for all the chicken breasts.

Step 4: Pan-Fry or Bake

Heat the olive oil in an oven-safe skillet over medium-high heat. Sear the chicken for about 3-4 minutes per side, until golden brown. Alternatively, bake at 375°F (190°C) for 20-25 minutes, or until cooked through. To ensure the chicken is cooked completely, the internal temperature should reach 165°F (74°C).

Step 5: Add the Broth

If baking, pour ½ cup of chicken broth into the bottom of the baking dish during the last 10 minutes of cooking. This creates a flavorful sauce. If pan-frying, add the broth to the pan and let it simmer for a couple of minutes, creating a delicious sauce.

Step 6: Serve and Enjoy

Transfer the chicken to plates. Spoon the pan juices or baking sauce over the chicken for extra flavor. Serve immediately with your favorite sides – mashed potatoes, roasted vegetables, or a simple salad all pair beautifully. Enjoy the satisfying crunch and flavorful taste of your Longhorn Steakhouse Parmesan Chicken Recipe.

Tips and Variations for Your Longhorn Steakhouse Parmesan Chicken Recipe

This recipe is a blank canvas for your culinary creativity. Don’t be afraid to experiment! Add a pinch of red pepper flakes for a kick. For a cheesy explosion, try sprinkling extra Parmesan cheese over the chicken during the last few minutes of baking. You can also swap the thyme for oregano or rosemary for different herbal notes. Feeling adventurous? Toss in some chopped sun-dried tomatoes into the breadcrumb mixture for bursts of intense flavor. Remember to adjust cooking times depending on your oven and the thickness of the chicken breasts. Always use a meat thermometer to ensure the chicken is cooked through. Trust me, a slightly undercooked chicken is no fun.

Recipe Card for Longhorn Steakhouse Parmesan Chicken Recipe

(Insert recipe card here – this would typically include a printable version of the recipe with all measurements and instructions.)

I hope you enjoyed this delicious journey into the world of Longhorn-inspired cuisine. Now go forth, and conquer your kitchen! Remember, even the most disastrous culinary attempts can lead to unexpected triumphs. And if all else fails, there’s always takeout. But seriously, try this recipe – it’s worth it.

Perfecting the Cooking Process

Sear the chicken breasts until golden brown, then finish cooking them in the oven to ensure juicy perfection. Simultaneously, cook your pasta according to package directions. Prepare the Parmesan sauce while the chicken and pasta cook, so everything is ready at the same time.

Add Your Touch

Feel free to experiment! Swap the chicken for beef or turkey. Add a pinch of red pepper flakes for a kick, or try different herbs like oregano or thyme. Consider adding sauteed mushrooms or bell peppers for extra flavor and texture.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or skillet, adding a splash of broth if needed to prevent dryness. Enjoy your delicious Longhorn Steakhouse Parmesan Chicken Recipe leftovers!

Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F. This guarantees safe and perfectly cooked chicken every time.

Don’t overcrowd the pan when searing the chicken. This leads to steaming instead of browning and results in less flavorful chicken.

Taste and adjust the seasoning of the Parmesan sauce before serving. A little extra salt, pepper, or Parmesan cheese can elevate the flavor.

I once made this Longhorn Steakhouse Parmesan Chicken Recipe for a potluck, and it vanished in minutes! Everyone raved about how flavorful and easy it was to make.

Longhorn Steakhouse Parmesan Chicken Recipe

: A Culinary Adventure

This recipe isn’t just about making a delicious meal; it’s about embarking on a culinary journey. Imagine the sizzle of the chicken hitting the hot pan, the intoxicating aroma of garlic and Parmesan cheese filling your kitchen, and the satisfying chew of perfectly cooked pasta. That’s the magic we’re aiming for here. This Longhorn Steakhouse Parmesan Chicken Recipe is your ticket to a restaurant-quality meal, made with the comfort and ease of your own home kitchen.

Ingredients You’ll Need for This Amazing Recipe

Before we dive into the exciting process of creating this culinary masterpiece, let’s gather our essential ingredients. Remember, the key to a successful dish lies in the quality of your ingredients. So, grab your shopping basket and let’s go!

We need:

1.5 lbs boneless, skinless chicken breasts

1 lb pasta (penne, rotini, or your favorite shape)

1/2 cup butter

4 cloves garlic, minced

1/2 cup grated Parmesan cheese, plus extra for garnish

1/4 cup all-purpose flour

2 cups chicken broth

1/2 cup heavy cream

1/4 teaspoon salt

1/4 teaspoon black pepper

1/4 cup chopped fresh parsley (for garnish)

Step-by-Step Guide

: Making Longhorn Steakhouse Parmesan Chicken

Now, for the fun part: the cooking process! This recipe is designed to be efficient, easy to follow, and most importantly, delicious!

First, you’ll want to cook the pasta. Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to package directions. Drain and set aside.

While your pasta is happily boiling away, it’s time to tackle the star of the show: the chicken. Season the chicken breasts generously with salt and pepper. Heat the butter in a large skillet over medium-high heat. Sear the chicken breasts for about 3-4 minutes per side, until golden brown. This crucial step adds incredible flavor. Once seared, transfer the chicken to a baking dish and bake in a preheated oven at 375°F for 15-20 minutes, or until the internal temperature reaches 165°F.

Meanwhile, let’s whip up that amazing Parmesan sauce. In the same skillet you used for the chicken (no need to wash it – those delicious browned bits are full of flavor!), melt the remaining butter. Add the minced garlic and sauté for about 30 seconds, until fragrant. Don’t burn the garlic – trust me, you don’t want to do that!

Next, whisk in the flour until smooth. Gradually whisk in the chicken broth, ensuring there are no lumps. Bring the sauce to a simmer, stirring constantly, until it thickens slightly. Reduce heat to low, stir in the heavy cream and Parmesan cheese, season with salt and pepper, and let it simmer gently for a few minutes, allowing the flavors to meld beautifully.

Once the chicken is cooked and the sauce is ready, it’s time to combine everything! Add the cooked pasta to the sauce, tossing to coat every strand. Slice the chicken breasts and add them to the pasta mixture. Toss gently to combine.

Serve immediately, garnished with extra Parmesan cheese and fresh parsley. Enjoy your delicious Longhorn Steakhouse Parmesan Chicken Recipe!

Serving Suggestions and Variations

This dish is versatile enough to suit any occasion. Serve it as a main course for a family dinner, a satisfying lunch, or even a delightful dinner party dish. For an extra touch, consider serving with a side of crusty bread to soak up that delectable Parmesan sauce. Feel free to add vegetables like sautéed broccoli, asparagus, or zucchini for a healthier twist. A simple side salad adds freshness and balance to this rich and savory dish.

Conclusion

: Your Culinary Triumph Awaits

Making this Longhorn Steakhouse Parmesan Chicken Recipe is a rewarding experience. Not only will you create a delicious meal, but you’ll also gain a newfound confidence in the kitchen. So, put on your apron, gather your ingredients, and get ready to wow yourself and your loved ones with this culinary masterpiece. The journey to a perfect plate starts now. Remember, cooking is an adventure, and your palate is your guide. Enjoy the process!

Conclusion for Longhorn Steakhouse Parmesan Chicken Recipe

This Longhorn Steakhouse Parmesan Chicken Recipe is a winner! It’s quick, easy, and utterly delicious. The crispy coating and savory parmesan flavor will leave you craving more. The best part? It’s adaptable to your preferences and dietary needs. Feel free to experiment with different herbs and spices to find your perfect flavor combination. Whether you’re a seasoned chef or a kitchen newbie, this recipe is sure to impress. So grab your apron, gather your ingredients, and get ready to enjoy a restaurant-quality meal in the comfort of your own home!

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FAQs

Can I make this Longhorn Steakhouse Parmesan Chicken Recipe ahead of time?

Absolutely! This recipe is fantastic for meal prepping. You can cook the chicken ahead of time and store it in the refrigerator for up to three days. Reheat it gently in a skillet or oven before serving. Just be sure to let it cool completely before refrigerating to prevent bacterial growth. Remember, reheating is key to maintaining that delicious, crispy texture you crave. This makes it perfect for busy weeknights when you don’t have a lot of time to spend in the kitchen.

What can I substitute for the chicken in this Longhorn Steakhouse Parmesan Chicken Recipe?

While chicken is fantastic in this recipe, you can certainly experiment! Other lean proteins like turkey or beef could work well. Just remember to adjust the cooking time accordingly, as different proteins cook at different rates. Thicker cuts of beef will take significantly longer. For turkey breast, you might find a slightly shorter cooking time is needed. Let your inner culinary adventurer run wild!

Is this Longhorn Steakhouse Parmesan Chicken Recipe suitable for freezing?

Yes, you can freeze leftover Longhorn Steakhouse Parmesan Chicken! Let the chicken cool completely, then wrap it tightly in freezer-safe plastic wrap and place it in a freezer bag. It should keep for up to three months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator and reheat it gently. Freezing might slightly alter the texture, but it will still be delicious.

How can I make this Longhorn Steakhouse Parmesan Chicken Recipe healthier?

To make this Longhorn Steakhouse Parmesan Chicken Recipe even healthier, try using panko breadcrumbs instead of regular breadcrumbs for a lighter, crispier coating. You can also reduce the amount of cheese, or opt for a lower-fat variety. Adding more vegetables to the side will give you a more balanced and nutritious meal. Remember, small changes can make a big difference in the overall nutritional value of your dish. Enjoy!