Garlic Parmesan Crockpot Chicken and Potatoes

Imagine tender chicken and fluffy potatoes, slow-cooked to perfection in a creamy, garlic-infused Parmesan sauce. The aroma alone is enough to make your mouth water, promising a comforting and flavorful meal.

This Garlic Parmesan Crockpot Chicken and Potatoes recipe is not just a dish; it’s a warm hug on a plate, perfect for busy weeknights or cozy weekends. The savory blend of garlic, Parmesan, and herbs creates an unforgettable taste, transporting you to a world of culinary bliss with every bite.

• Effortless Preparation: Simply toss everything into your slow cooker and let it work its magic, freeing you to tackle other tasks.
• Irresistible Flavor Profile: The creamy, garlicky Parmesan sauce coats the chicken and potatoes, delivering a rich and savory taste sensation.
• Visually Appealing: The golden-brown chicken and tender potatoes create a comforting and appetizing presentation that everyone will love.
• Highly Versatile: Customize this dish with your favorite vegetables or herbs to create a personalized and satisfying meal.

Ingredients for Garlic Parmesan Crockpot Chicken and Potatoes

Here’s what you’ll need to make this delicious dish:

Chicken Breasts Use about 2 pounds of boneless, skinless chicken breasts. They should be trimmed of any excess fat for the best results.

Potatoes Use 2 pounds of Yukon Gold potatoes, peeled and cubed. Yukon Golds hold their shape well during slow cooking and have a naturally buttery flavor.

Garlic You’ll need about 4 cloves of garlic, minced. Freshly minced garlic provides the most potent and delicious flavor.

Chicken Broth Use 1 cup of low-sodium chicken broth. This adds moisture and helps to create a flavorful sauce base.

Heavy Cream Use 1 cup of heavy cream for a rich and creamy texture. You can substitute with half-and-half for a lighter option.

Parmesan Cheese You’ll need 1 cup of freshly grated Parmesan cheese. Avoid using pre-shredded cheese, as it doesn’t melt as well.

Italian Seasoning Use 2 teaspoons of Italian seasoning to add an herbaceous flavor. You can also use a blend of dried oregano, basil, thyme, and rosemary.

Salt and Pepper Add salt and pepper to taste. Season generously to enhance the flavors of the dish.

Olive Oil Use 1 tablespoon of olive oil to lightly coat the slow cooker, preventing sticking.

Fresh Parsley Use 1/4 cup of fresh parsley, chopped, for garnish. This adds a fresh and vibrant finishing touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Garlic Parmesan Crockpot Chicken and Potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Crockpot

Lightly coat the inside of your slow cooker with olive oil. This prevents the chicken and potatoes from sticking during the cooking process.

Step 2: Layer the Ingredients

Place the cubed potatoes in the bottom of the crockpot, creating an even layer. Arrange the chicken breasts on top of the potatoes.

Step 3: Add Flavorings

In a small bowl, combine the minced garlic, chicken broth, heavy cream, Parmesan cheese, and Italian seasoning. Mix well until all ingredients are thoroughly combined. Pour the mixture evenly over the chicken and potatoes.

Step 4: Slow Cook

Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender. The chicken should easily shred with a fork.

Step 5: Shred the Chicken

Once the chicken is cooked, use two forks to shred it directly in the crockpot. Stir the shredded chicken into the sauce, ensuring it is evenly coated.

Step 6: Garnish and Serve

Sprinkle the chopped fresh parsley over the top of the Garlic Parmesan Crockpot Chicken and Potatoes. Serve hot and enjoy this creamy, flavorful dish.

Transfer to plates and serve with a side of steamed green beans or a fresh salad for a complete and satisfying meal.

Perfecting the Cooking Process

To nail this Garlic Parmesan Crockpot Chicken and Potatoes, sear the chicken first to lock in those delicious juices. While the chicken simmers, you can prep your sides or relax – the crockpot handles the rest, making it wonderfully simple.

Add Your Touch

Feel free to get creative! Swap out regular potatoes for sweet potatoes or add some colorful bell peppers for extra veggies. A sprinkle of red pepper flakes can also give it a delightful kick if you’re feeling adventurous.

Storing & Reheating

Got leftovers? Store them in an airtight container in the fridge for up to three days. Reheat gently in the microwave or oven until warmed through. A splash of chicken broth can help restore any lost moisture.

Here are some tips to make your Garlic Parmesan Crockpot Chicken and Potatoes even better:

• Don’t overcrowd the crockpot; work in batches if necessary, ensuring even cooking for both the chicken and potatoes.
• Resist the urge to lift the lid too often; each peek releases heat and extends the cooking time, potentially drying out the chicken.
• For extra flavor, toss the potatoes with olive oil, herbs, and spices before adding them to the crockpot, infusing them beautifully.

(Personal anecdote formated as paragraph subheading (very important! don’t write any title for this paragraph))

The first time I made this, my family devoured it so fast, I barely got a bite! That’s when I knew this recipe was a definite keeper, simple and satisfying for everyone.

Conclusion for Garlic Parmesan Crockpot Chicken and Potatoes

This Garlic Parmesan Crockpot Chicken and Potatoes recipe is a comforting, flavorful, and ridiculously easy meal. The combination of tender chicken, soft potatoes, and a creamy, cheesy sauce creates a dish that’s sure to be a crowd-pleaser. It’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen. So, give it a try, and prepare to be amazed by the simplicity and taste! You will definitely want to have this on your weekly meal plan!

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FAQs

Can I use bone-in chicken for this Garlic Parmesan Crockpot Chicken and Potatoes recipe?

Absolutely! Bone-in chicken thighs or drumsticks will work beautifully. They’ll add even more flavor and richness to the dish. Just keep in mind that bone-in chicken might take a bit longer to cook. Make sure the internal temperature reaches 165°F (74°C) before serving. Nobody wants a surprise visit from undercooked poultry! Using bone-in pieces is a great way to stretch your budget and still have a delicious, hearty meal. Plus, shredding the chicken off the bone after it’s cooked is strangely satisfying.

What’s the best way to prevent the chicken from drying out in the slow cooker?

The key to avoiding dry chicken in a slow cooker is to ensure there’s enough liquid. The chicken should be nestled in the sauce, not sitting above it. Also, resist the urge to open the lid too often. Every time you lift the lid, heat escapes, and it takes longer to cook. This can lead to dryness. Opting for chicken thighs instead of breasts can also help, as thighs tend to be more forgiving and remain juicy even with longer cooking times. Patience is a virtue, especially in slow cooking!

What are some good side dishes to serve with Garlic Parmesan Crockpot Chicken and Potatoes?

Oh, the possibilities! A simple green salad is always a refreshing choice. Steamed broccoli or green beans would add a healthy dose of veggies. For something a little more indulgent, consider serving it with crusty bread for soaking up all that delicious sauce. Roasted asparagus is another fantastic option. And if you’re feeling adventurous, you could even pair it with quinoa or couscous. The best side dish is one that complements the flavors of the chicken and potatoes without overpowering them.

Can I add other vegetables to the Garlic Parmesan Crockpot Chicken and Potatoes?

Definitely! The more, the merrier, I say! Carrots, celery, and onions are classic additions that will add depth of flavor. Bell peppers, mushrooms, or even zucchini would also work well. Add them in with the potatoes so they cook evenly. Just be mindful of the cooking time. Some vegetables, like zucchini, can become quite soft if cooked for too long. So, adjust accordingly. Adding extra veggies is a fantastic way to boost the nutritional value of the dish and make it even more satisfying.