Ingredients
- Green beans, trimmed: 1 pound
- All-purpose flour: 1/2 cup
- Cornstarch: 1/4 cup
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Black pepper: 1/4 teaspoon
- Vegetable oil: 1/2 cup
Instructions
- Step 1: In a medium bowl, whisk together the flour, cornstarch, garlic powder, onion powder, salt, and pepper.
- Step 2: Place the green beans in the bowl with the flour mixture and toss to coat them thoroughly. Make sure all green beans are covered.
- Step 3: Heat the vegetable oil in a large skillet over medium-high heat until shimmering hot.
- Step 4: Carefully add the coated green beans to the hot oil in a single layer. Do not overcrowd the pan; cook in batches if necessary.
- Step 5: Fry the green beans for 3-5 minutes, turning occasionally, until they are golden brown and tender-crisp.
- Step 6: Remove the fried green beans from the skillet with a slotted spoon and place them on a paper towel-lined plate to drain excess oil. Serve immediately.
Notes
- Store leftover fried green beans in an airtight container in the refrigerator for up to 2 days.
- Reheat fried green beans in a preheated air fryer at 350°F (175°C) for 2-3 minutes to restore some crispness.
- Serve these crispy green beans as a fun and flavorful side dish alongside grilled meats or as a topping for salads.
- For extra crispy green beans, ensure they are completely dry before coating them in the flour mixture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American