Easy Chicken Spaghetti

My quest for the perfect weeknight dinner led me down a culinary rabbit hole, one filled with burnt offerings and culinary catastrophes. Then, a lightbulb moment: Easy Chicken Spaghetti. This wasn’t just a meal; it was a revelation, a symphony of savory chicken and perfectly cooked spaghetti, a dish that sings to the soul (and the stomach).

This recipe is my lifeline on busy evenings, a testament to the fact that delicious food doesn’t have to be complicated. Get ready for a flavor explosion!

This Easy Chicken Spaghetti recipe boasts simplicity, incredible flavor, beautiful presentation, and endless versatility. It’s the kind of dish that will have your family begging for seconds (or thirds!).

This recipe is:

A breeze to prepare, even on the busiest of days.

Bursting with flavor that’ll make your taste buds sing.

Visually stunning, perfect for impressing guests or brightening a simple weeknight.

Incredibly versatile, easily adaptable to your favorite veggies and spices.

Ingredients for Easy Chicken Spaghetti

Here’s what you’ll need to make this delicious dish:

Chicken Breast Use boneless, skinless chicken breasts for ease of cooking. Cut them into bite-sized pieces for even cooking.

Spaghetti Choose your favorite brand of spaghetti. High-quality pasta holds its shape better.

Onion One medium yellow onion, finely chopped, adds a savory base to the flavor.

Garlic Fresh garlic, minced, adds a pungent aroma and a punch of flavor. About 2-3 cloves should do it.

Chicken Broth Use low-sodium chicken broth to control the saltiness of the dish. You’ll need about 2 cups.

Tomato Paste A tablespoon or two of tomato paste deepens the color and adds a rich, umami flavor.

Italian Seasoning A generous pinch of Italian seasoning, including oregano, basil, and thyme, provides a classic, aromatic touch.

Olive Oil Use extra virgin olive oil for its rich flavor and health benefits.

Salt and Pepper Season to taste. Freshly ground black pepper adds extra zest.

Optional Vegetables Consider adding bell peppers, zucchini, or mushrooms for added texture and nutrition.

Agar-Agar A plant-based alternative to gelatin for thickening the sauce, if desired. Follow package instructions.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Chicken Spaghetti

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Chicken

Cut the chicken breasts into bite-sized pieces. Season generously with salt, pepper, and Italian seasoning. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Brown the chicken on all sides, then set aside.

Step 2: Sauté the Aromatics

In the same skillet, add another tablespoon of olive oil. Add the chopped onion and cook until softened, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

Step 3: Build the Sauce

Stir in the tomato paste and cook for 1 minute, stirring constantly. Pour in the chicken broth and bring to a simmer. If using agar-agar, whisk it in according to package instructions to thicken the sauce.

Step 4: Combine and Simmer

Add the cooked chicken back to the skillet. Simmer for 10-15 minutes, allowing the flavors to meld. Taste and adjust seasoning as needed.

Step 5: Cook the Spaghetti

While the sauce simmers, cook the spaghetti according to package directions. Drain and set aside.

Step 6: Combine and Serve

Add the cooked spaghetti to the skillet with the chicken and sauce. Toss gently to coat. Serve immediately, garnished with fresh parsley if desired. Transfer to plates and enjoy!

Tips and Variations for Your Easy Chicken Spaghetti

This Easy Chicken Spaghetti recipe is a blank canvas for culinary creativity. Feel free to experiment with different vegetables, spices, and herbs to create your own unique spin on this classic dish.

Adding a splash of lemon juice at the end brightens the flavors beautifully.

Consider using different types of pasta, like rotini or penne, for a change in texture.

For a spicier kick, add a pinch of red pepper flakes to the sauce.

Don’t be afraid to experiment! The beauty of this recipe lies in its adaptability.

Serving Suggestions for your Easy Chicken Spaghetti

This Easy Chicken Spaghetti is a complete meal in itself, but a few sides can elevate it further. A simple green salad provides a refreshing counterpoint to the richness of the pasta. A crusty bread on the side for dipping is also a satisfying addition. And who could say no to a little grated parmesan cheese (vegetarian, of course)?

This Easy Chicken Spaghetti is more than just a recipe; it’s an experience. It’s a warm hug on a chilly night, a comforting meal after a long day, a delicious adventure in your own kitchen. So grab your apron, gather your ingredients, and get ready to create something truly special. You won’t regret it!

Perfecting the Cooking Process

Sear the chicken until golden brown, then set aside. Cook the spaghetti according to package directions. While the pasta cooks, prepare the sauce. Combine the cooked chicken and sauce with the drained pasta; serve immediately.

Add Your Touch

Feel free to swap chicken for beef or turkey. Add different veggies like mushrooms or bell peppers. Experiment with herbs like oregano or basil for a unique flavor profile. A sprinkle of parmesan cheese (optional) adds a delightful salty note.

Storing & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a saucepan on the stovetop or in the microwave until heated through. Avoid overcooking to maintain the best texture.

Use a good quality chicken broth for the richest flavor. Don’t overcook the chicken; slightly undercooked chicken will finish cooking in the sauce. Remember to salt the pasta water generously; it makes a difference in the final dish.

My aunt once called my Easy Chicken Spaghetti “the best comfort food ever.” Her praise still warms my heart; its simplicity is its charm.

Easy Chicken Spaghetti Recipe

This Easy Chicken Spaghetti recipe is a lifesaver on busy weeknights. It’s simple, delicious, and easily customizable to your liking. Forget complicated recipes; this one is all about ease and amazing flavor.

Ingredients

For the Chicken:

1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

For the Sauce:

1 tablespoon olive oil

2 cloves garlic, minced

1 (28 ounce) can crushed tomatoes

1 (15 ounce) can tomato sauce

1 teaspoon dried oregano

1/2 teaspoon dried basil

1/4 teaspoon red pepper flakes (optional)

1/2 cup chicken broth

For the Spaghetti:

1 pound spaghetti

Salt for pasta water

Grated Parmesan cheese (optional)

Instructions

Step 1

: Preparing the Chicken

Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides and cooked through, about 5-7 minutes. Season with salt and pepper. Set aside.

Step 2

: Making the Sauce

In the same skillet, heat 1 tablespoon olive oil over medium heat. Add the minced garlic and cook for about 1 minute, until fragrant. Stir in the crushed tomatoes, tomato sauce, oregano, basil, red pepper flakes (if using), and chicken broth. Bring to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce has thickened slightly.

Step 3

: Cooking the Spaghetti

Meanwhile, cook the spaghetti according to package directions in a large pot of boiling salted water. Drain the pasta and set aside.

Step 4

: Combining Everything

Add the cooked chicken to the sauce and stir to combine. Add the drained spaghetti to the sauce and toss to coat. Serve immediately, garnished with grated Parmesan cheese, if desired.

Tips for the Best Easy Chicken Spaghetti

Here are some tips to make your Easy Chicken Spaghetti even better:

Use fresh herbs if possible; they elevate the flavor of the sauce. A pinch of sugar can balance the acidity of the tomatoes in the sauce. Don’t be afraid to experiment with different spices to find your perfect blend.

Variations on Easy Chicken Spaghetti

This Easy Chicken Spaghetti recipe is very versatile. Here are a few ideas to make it your own:

Add vegetables: Toss in some sautéed mushrooms, bell peppers, or spinach for added nutrients and flavor.

Spice it up: Add a pinch of cayenne pepper or a dash of your favorite hot sauce for a spicy kick.

Make it creamy: Stir in a splash of heavy cream or coconut milk for a richer, creamier sauce. (Note: Heavy cream is an animal product, and coconut milk is a plant-based option).

Add protein: Include cooked ground beef or turkey along with the chicken for a heartier dish.

Serving Suggestions

This Easy Chicken Spaghetti is perfect for a weeknight dinner. Serve it with a side salad or some garlic bread for a complete meal.

This Easy Chicken Spaghetti is a guaranteed crowd-pleaser. It’s the kind of dish that tastes even better the next day! Enjoy!

Conclusion for Easy Chicken Spaghetti:

This Easy Chicken Spaghetti recipe is a fantastic weeknight meal that’s both simple and satisfying. The combination of tender chicken, flavorful sauce, and perfectly cooked pasta is a guaranteed crowd-pleaser. Best of all, it’s incredibly versatile; you can easily customize it to your liking by adding different vegetables or spices. So, ditch the takeout menus and give this recipe a try – you won’t regret it! Enjoy!

Print

FAQs:

Can I make this Easy Chicken Spaghetti ahead of time?

Absolutely! This Easy Chicken Spaghetti is even better the next day. The flavors meld beautifully overnight. Make it the night before and reheat gently before serving. You can store leftovers in an airtight container in the refrigerator for up to three days. Just be sure to give it a good stir when you reheat it to ensure even warming. Don’t worry about it drying out – the sauce is wonderfully rich and clings to the noodles perfectly.

What can I substitute for the chicken in this Easy Chicken Spaghetti recipe?

While chicken is delicious, you’re welcome to get creative! Lean ground beef, turkey, or even lamb would work wonderfully. Just be sure to brown the meat thoroughly before adding it to the sauce. Adjust cooking times as needed depending on the protein you choose. Remember to drain off any excess grease before proceeding with the recipe. Experiment and discover your favorite protein!

Is this Easy Chicken Spaghetti recipe gluten-free?

Not as it’s written, because it uses regular spaghetti. However, making it gluten-free is super simple! Just substitute gluten-free spaghetti. Many brands are available in most supermarkets. Ensure you choose a gluten-free spaghetti that holds its shape well when cooked. The rest of the recipe is naturally gluten-free. You’ll have a delicious and allergy-friendly Easy Chicken Spaghetti in no time!

How can I make my Easy Chicken Spaghetti even richer and more flavorful?

To boost the flavor profile, try adding a splash of chicken broth along with the tomato sauce. You could also incorporate finely chopped fresh herbs like basil or oregano at the end of cooking for an extra burst of freshness. A grating of Parmesan cheese (or a vegan alternative) adds a delightful salty, umami note. Experiment with different spices – a pinch of red pepper flakes adds a subtle kick, while a dash of garlic powder enhances the savory notes. Don’t be afraid to personalize your Easy Chicken Spaghetti!