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Perfecting the Cooking Process
To ensure a seamless cooking experience, begin by searing the chicken to lock in its juices. While the chicken rests, prepare your stuffing. Then, layer everything in the casserole dish and bake until golden brown. This methodical approach guarantees delicious results every time!
Add Your Touch
Feel free to personalize Dolly’s Chicken and Stuffing Casserole! Swap out the vegetables for your favorites, or add a dash of your preferred herbs and spices. Consider using different types of broth for the stuffing to alter its flavor profile. Make it your own!
Storing & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to three days. To reheat, simply pop a portion in the microwave or oven until warmed through. A splash of broth can help rehydrate the stuffing if it seems dry.
- Don’t overcook the chicken during the searing process; you want it browned, not fully cooked, as it will finish baking in the casserole.
- Use day-old bread for the stuffing; it absorbs the broth better and prevents a soggy casserole.
- Let the casserole rest for about 10 minutes after baking; this allows the flavors to meld together beautifully before serving.
(Personal anecdote formated as paragraph subheading)
My family raved about this casserole at Thanksgiving last year. They said it was the best they’d ever had and requested it again for Christmas dinner. Now, it’s a holiday staple!
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Dolly’s Chicken and Stuffing Casserole
Delicious dolly’s chicken and stuffing casserole recipe with detailed instructions and nutritional information.
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
- Cooked chicken, shredded: 3 cups
- Stuffing mix (prepared according to package directions): 6 cups
- Cream of chicken soup: 1 can (10.75 oz)
- Cream of mushroom soup: 1 can (10.75 oz)
- Milk: 1/2 cup
- Celery, diced: 1/2 cup
- Onion, diced: 1/4 cup
- Butter, melted: 2 tablespoons
Instructions
- Step 1: Preheat oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
- Step 2: In a large bowl, combine the shredded chicken, cream of chicken soup, cream of mushroom soup, milk, celery, and onion. Mix well to combine.
- Step 3: Gently fold in the prepared stuffing mix until evenly distributed.
- Step 4: Pour the chicken and stuffing mixture into the prepared baking dish and spread evenly.
- Step 5: Drizzle the melted butter evenly over the top of the casserole.
- Step 6: Bake in the preheated oven for 30-35 minutes, or until heated through and the top is lightly golden brown. Let stand for 5 minutes before serving.
Notes
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheat individual portions in the microwave or bake covered in a 350°F oven until warmed through, adding a splash of chicken broth if it seems dry.
- Serve Dolly's Chicken and Stuffing Casserole with a side of cranberry sauce to complement the richness.
- For extra flavor, sauté the celery and onion in the melted butter before adding them to the chicken mixture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American