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Conclusion for Crockpot Pineapple BBQ Chicken :
This Crockpot Pineapple BBQ Chicken is a guaranteed crowd-pleaser and a ridiculously easy way to get a tasty meal on the table. With its sweet and tangy sauce, tender chicken, and minimal effort required, it’s perfect for busy weeknights or laid-back weekends. Remember to pat the chicken dry, and don’t be shy about experimenting with different fruits. Serve it up your favorite way, and prepare to be amazed by this simple, flavorful dish. Enjoy the deliciousness!
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Crockpot Pineapple BBQ Chicken
Delicious crockpot pineapple bbq chicken recipe with detailed instructions and nutritional information.
- Total Time: 35 minutes
- Yield: 4 servings 1x
Ingredients
- 2 lbs boneless, skinless chicken breasts
- 1 (20 ounce) can crushed pineapple, undrained
- 1 cup BBQ sauce (your favorite brand)
- 1/2 cup brown sugar, packed
- 1/4 cup apple cider vinegar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Step 1: Place the chicken breasts in the bottom of a 6-quart or larger crockpot.
- Step 2: In a medium bowl, combine the crushed pineapple (with juice), BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, and onion powder. Whisk until well combined.
- Step 3: Pour the sauce mixture over the chicken breasts, ensuring they are evenly coated.
- Step 4: Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked through and easily shreds with a fork.
- Step 5: Remove the chicken from the crockpot and shred it with two forks. Return the shredded chicken to the crockpot and stir to coat with the sauce.
- Step 6: Serve the shredded pineapple BBQ chicken on buns, over rice, or as desired.
Notes
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- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
FAQs :
Can I use frozen chicken for this Crockpot Pineapple BBQ Chicken recipe?
Absolutely! Using frozen chicken breasts works great in this slow cooker recipe. Just be sure to increase the cooking time by a couple of hours to ensure the chicken is fully cooked and reaches a safe internal temperature. Nobody wants a clucky surprise at dinner! I’ve done it myself, and it’s a lifesaver when you forget to thaw the chicken. Plus, it still comes out incredibly tender and flavorful, soaking up all that delicious pineapple BBQ goodness. Just remember, patience is key!
What other fruits can I add to my Crockpot Pineapple BBQ Chicken?
Pineapple is the star of the show here, but don’t be afraid to get a little fruity! Mango, peaches, or even a handful of cranberries can add a delightful twist to your Crockpot Pineapple BBQ Chicken. The sweetness of the mango complements the tangy BBQ sauce beautifully, while peaches offer a softer, more mellow flavor. Cranberries will give it a nice tartness. Just toss them in with the pineapple and let the slow cooker work its magic. Get creative, have fun, and make it your own!
How do I prevent my Crockpot Pineapple BBQ Chicken from becoming too watery?
Nobody wants a watery BBQ mess. To avoid this, pat your chicken dry with paper towels before adding it to the slow cooker. This helps it brown slightly and prevents excess moisture. Also, consider adding a tablespoon or two of cornstarch towards the end of the cooking time to thicken the sauce. It’s like a magic trick for your sauce! Another tip: don’t add extra liquid unless absolutely necessary. The chicken and pineapple will release plenty of their own juices.
What are some tasty serving suggestions for Crockpot Pineapple BBQ Chicken?
This Crockpot Pineapple BBQ Chicken is so versatile! Serve it on toasted Hawaiian rolls for sliders, pile it high on baked potatoes, or spoon it over rice for a complete meal. You could even use it as a topping for pizza! For a lighter option, serve it with a fresh coleslaw or a simple green salad. It’s also fantastic in tacos or lettuce wraps. The possibilities are endless. So get creative and enjoy!