Cream of Mushroom Soup is a beloved dish that is both comforting and versatile. Whether you enjoy it as a standalone meal or use it as a base for casseroles, sauces, and other recipes, this homemade version far surpasses any store-bought alternative. Made with fresh mushrooms, creamy dairy, and aromatic herbs, this soup is full of depth and flavor. If you’re looking for a homemade classic that is easy to prepare and packed with umami goodness, this recipe is for you.
Why You’ll Love This Recipe
- Rich and Creamy: A velvety texture with deep mushroom flavor.
- Simple and Wholesome Ingredients: No preservatives or artificial additives.
- Versatile: Enjoy as a soup or use as a base for other dishes.
- Customizable: Adjust the thickness, herbs, and seasonings to your liking.
Ingredients
- 1 pound fresh mushrooms (button, cremini, or a mix), sliced
- 1/2 cup butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups vegetable or chicken broth
- 1 cup heavy cream or whole milk
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1 tablespoon fresh parsley, chopped (optional)
Step-by-Step Instructions
Step 1: Prepare the Ingredients
- Clean and slice the mushrooms.
- Finely chop the onion and mince the garlic.
Step 2: Sauté the Mushrooms
- In a large pot, melt butter over medium heat.
- Add onions and garlic, sauté until softened (about 3 minutes).
- Add mushrooms and cook until they release their juices and become tender, about 5-7 minutes.
Step 3: Make the Roux
- Sprinkle flour over the mushrooms and stir continuously for about 1 minute.
- Gradually add broth while stirring to prevent lumps from forming.
Step 4: Simmer the Soup
- Add salt, black pepper, and dried thyme.
- Bring the soup to a simmer and let it cook for about 10-15 minutes to blend the flavors.
Step 5: Blend and Add Cream
- Use an immersion blender to puree the soup until smooth or leave some mushroom chunks for texture.
- Stir in the heavy cream and simmer for another 5 minutes.
Step 6: Serve and Enjoy
- Taste and adjust seasoning as needed.
- Garnish with fresh parsley and serve hot with crusty bread.
Tips for the Best Cream of Mushroom Soup
- Use a Variety of Mushrooms: A mix of button, cremini, and shiitake mushrooms enhances the flavor.
- Control Thickness: Add more broth for a thinner soup or simmer longer for a thicker consistency.
- Enhance the Flavor: A splash of white wine or a dash of nutmeg adds depth.
- Storage Tip: Keep leftovers refrigerated in an airtight container for up to 4 days.
How to Store and Use
- Refrigeration: Store in an airtight container and reheat gently before serving.
- Freezing: Freeze in portions for up to 3 months.
- Serving Suggestions: Pair with grilled cheese, roasted vegetables, or use as a sauce for pasta or chicken dishes.
Final Thoughts
Cream of Mushroom Soup is a timeless classic that is easy to make at home with fresh, wholesome ingredients. Whether you’re craving a warm bowl of soup on a chilly evening or looking for a flavorful addition to your recipes, this homemade version is the way to go. Try it today and experience the richness and depth of flavors!