Crack Chicken Noodle Soup

Imagine a bowl brimming with creamy, cheesy goodness, where tender chicken and comforting noodles swim in a savory broth. This Crack Chicken Noodle Soup is not just food; it’s a hug in a bowl, guaranteed to chase away the blues and warm you from the inside out.

Remember those childhood days when a simple bowl of chicken noodle soup made everything better? Well, this isn’t your grandma’s soup, unless your grandma secretly spiked hers with cream cheese and a whole lotta flavor. Get ready for an explosion of taste that will leave you craving more.

Here’s why you’ll absolutely adore this Crack Chicken Noodle Soup:

• Effortlessly combines simple ingredients for an exceptionally flavorful, creamy, and comforting soup perfect for cozy nights.

• Offers a symphony of savory chicken, rich cream cheese, and perfectly cooked noodles in a decadent broth.

• The vibrant colors and inviting aroma make it a visually stunning dish that is sure to impress family and friends.

• Easily customizable with your favorite veggies or spices, this soup becomes a versatile staple in your weekly meal rotation.

Ingredients for Crack Chicken Noodle Soup

Here’s what you’ll need to make this delicious dish:

Chicken Breasts Use boneless, skinless chicken breasts for easy prep and cooking. You can also use shredded rotisserie chicken to save time.

Chicken Broth Provides a rich, savory base for the soup. Opt for low-sodium broth to control the salt level.

Egg Noodles These add a comforting texture to the soup. Wide or medium egg noodles work best, but any pasta shape can be used.

Cream Cheese This is the key ingredient that gives the soup its signature creamy texture and rich flavor. Soften it before adding to the soup for easier blending.

Cheddar Cheese Adds a sharp, cheesy flavor that complements the cream cheese. Shredded cheddar cheese melts easily into the soup.

Ranch Seasoning Mix This packet adds a burst of zesty, savory flavor. Look for a low-sodium version if desired.

Garlic Powder Enhances the overall flavor profile of the soup with its pungent aroma and taste.

Onion Powder Complements the garlic powder, adding depth and complexity to the soup’s flavor.

Frozen Corn Adds a touch of sweetness and vibrant color. Canned corn, drained, can be used as a substitute.

Frozen Peas Provides a pop of freshness and green color. Canned peas, drained, can also be used.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crack Chicken Noodle Soup

Follow these simple steps to prepare this delicious dish:

Step 1: Cook the Chicken

Place the chicken breasts in a large pot and cover with chicken broth. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the chicken is cooked through. Remove the chicken from the pot and shred with two forks. Set aside.

Step 2: Prepare the Soup Base

In the same pot, add the egg noodles and cook according to package directions. Drain the noodles and set aside. Reserve about 2 cups of the chicken broth.

Step 3: Create the Creamy Sauce

Return the pot to the stove and add the cream cheese. Cook over medium heat, stirring constantly, until the cream cheese is melted and smooth. Gradually whisk in the reserved chicken broth until the sauce is creamy and lump-free.

Step 4: Combine Ingredients

Stir in the shredded chicken, cooked egg noodles, cheddar cheese, ranch seasoning mix, garlic powder, onion powder, frozen corn, and frozen peas. Simmer for 5-10 minutes, stirring occasionally, until the cheese is melted and the vegetables are heated through.

Step 5: Adjust Seasoning

Taste and adjust seasoning as needed. Add more salt, pepper, garlic powder, or ranch seasoning mix to your preference.

Step 6: Serve and Enjoy

Ladle the Crack Chicken Noodle Soup into bowls and serve immediately. Garnish with a sprinkle of shredded cheddar cheese or a dollop of sour cream, if desired. This soup is best enjoyed hot, on a chilly evening, preferably while binge-watching your favorite comfort show.

Perfecting the Cooking Process

To achieve the ultimate Crack Chicken Noodle Soup, sear the chicken first to lock in those savory juices. Next, boil the noodles while simultaneously preparing the creamy, dreamy sauce. This streamlined approach ensures that every component is cooked to perfection and ready to mingle harmoniously.

Add Your Touch

Craving a personalized twist? Swap out the traditional egg noodles for gluten-free options. Alternatively, consider adding a dash of smoked paprika for a smoky depth or a handful of chopped sun-dried tomatoes for a burst of tangy sweetness. The possibilities are endless!

Storing & Reheating

To store your delightful Crack Chicken Noodle Soup, allow it to cool completely before transferring it to an airtight container. Refrigerated, it will stay fresh for up to three days. Reheat gently on the stovetop or in the microwave, stirring occasionally, until warmed through.

Here are some top-notch tips for making your Crack Chicken Noodle Soup sing:

• Don’t overcrowd the pan when searing the chicken; work in batches to achieve a beautiful golden crust and maximum flavor.
• Undercook the noodles slightly, as they will continue to cook in the hot sauce, preventing them from becoming mushy.
• Taste and adjust the seasoning as you go; a little extra salt, pepper, or garlic powder can really elevate the dish.

(Personal anecdote formated as paragraph subheading)

I remember the first time I made this for my friends; they devoured it so quickly, I barely got a spoonful! Now, it’s a staple at every potluck, and everyone raves about it.

Conclusion for Crack Chicken Noodle Soup

This Crack Chicken Noodle Soup is a guaranteed crowd-pleaser. The rich, creamy texture combined with the comforting familiarity of chicken noodle soup makes it an instant favorite. Remember the key is the cream cheese, which elevates the entire experience. Whether you make it on the stove or in a slow cooker, it’s a simple yet satisfying dish that will leave you craving more. Go ahead, give this recipe a try and prepare to become addicted to the best creamy chicken noodle soup recipe you will ever have.

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FAQs

What makes this Crack Chicken Noodle Soup so addictive?

Okay, let’s be real, “crack” is a strong word. But seriously, this chicken noodle soup is seriously delicious! It’s the perfect blend of creamy, savory, and comforting. The cream cheese adds an amazing richness that you wouldn’t expect in a typical chicken noodle soup recipe. Plus, the chicken and flavorful broth combine with tender noodles to create a symphony of flavors. Is it magic? Is it witchcraft? No, it’s just a darn good recipe. Prepare to crave this creamy chicken noodle soup again and again.

Can I make Crack Chicken Noodle Soup in a slow cooker?

Absolutely! This creamy chicken noodle soup translates beautifully to a slow cooker. Simply combine all ingredients except the noodles and cream cheese in your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours, or until the chicken is cooked thoroughly and easily shreds. About 30 minutes before serving, shred the chicken, stir in the noodles, and add the cream cheese until melted. You will have a creamy, dreamy, simple crack chicken noodle soup waiting for you. This method is perfect for a busy weeknight!

What kind of noodles are best for this creamy chicken noodle soup recipe?

Egg noodles are the classic choice for chicken noodle soup, and they work great in this version, too. Their texture holds up well in the creamy broth and delivers a comforting bite. However, you can use any small pasta shape you like such as ditalini or small shells. Avoid overly large noodles, as they might overwhelm the soup and you won’t get the same delightful balance of flavors and textures. Ultimately, the best noodle is the one you enjoy most, so experiment and find your favorite.

How do I store and reheat leftover Crack Chicken Noodle Soup?

Storing leftovers is a breeze! Once cooled, transfer the creamy chicken noodle soup to an airtight container and refrigerate it. It will keep well for 3-4 days. When reheating, gently warm it on the stovetop over medium-low heat, stirring occasionally. You can also microwave it in individual servings. Just be aware that the noodles might absorb some of the broth as it sits, so you might need to add a splash of chicken broth or water to restore the desired consistency. But trust us, even slightly thicker, this Crack Chicken Noodle Soup is still amazing.