Ingredients
- Cream Cheese (full fat): 32 oz (4 blocks), softened
- Granulated Sugar: 1 cup
- Large Eggs: 3
- Graham Cracker Crumbs: 1 1/2 cups
- Unsalted Butter (melted): 1/2 cup
- Dark Chocolate (70% cocoa or higher): 4 oz, melted and slightly cooled
- Fresh Orange Zest: Zest of 2 large oranges
- Fresh Orange Juice: 2 tablespoons
Instructions
- Step 1: Preheat the oven to 325°F (160°C). Combine the graham cracker crumbs and melted butter, then press the mixture firmly into the bottom of a 9-inch springform pan. Bake the crust for 8-10 minutes and let it cool completely.
- Step 2: Beat the softened cream cheese and granulated sugar in a large bowl using an electric mixer until the mixture is completely smooth, scraping down the sides often. Mix in the orange zest and orange juice until just combined.
- Step 3: Gently beat in the eggs one at a time, mixing only until they disappear into the batter. Do not overmix after adding the eggs. Pour two-thirds of the cheesecake batter over the crust.
- Step 4: Drizzle the melted dark chocolate into the remaining one-third of the batter, stirring quickly to create a dark ribbon effect. Spoon this chocolate mixture over the top of the plain batter and swirl gently with a knife for marbling.
- Step 5: Place the springform pan in a large roasting pan and fill the roasting pan with hot water (creating a water bath) until the water reaches halfway up the side of the springform. Bake for 55–65 minutes until the edges are set and the center wobbles slightly.
- Step 6: Turn off the oven, leave the oven door ajar, and allow the cheesecake to cool slowly in the oven for 1 hour. Remove the cheesecake, cool completely on a wire rack, then cover and chill in the refrigerator for a minimum of 6 hours or overnight before slicing.
Notes
- Ensure the cheesecake is completely cool before covering it, then chill it overnight; this prevents condensation which can ruin the top surface.
- Never skip the water bath—it regulates the temperature perfectly, guaranteeing a smooth, crack-free surface and even baking.
- For picture-perfect slices, use a thin, sharp knife dipped in hot water and wiped clean between each cut.
- Elevate the presentation by garnishing individual slices with fine chocolate shavings or a delicate slice of candied orange peel.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American