Chicken rolls with cheese and garlic

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If you love dishes that are rich in flavor, filled with gooey cheese, and packed with the comforting aroma of garlic, then Chicken Rolls with Cheese and Garlic are perfect for you. This dish combines juicy chicken breasts, melted cheese, and fragrant garlic in a crispy, golden-brown exterior. Whether you’re looking for a satisfying weeknight meal, a dish to impress guests, or something the whole family will enjoy, these chicken rolls deliver on every front.

Why You’ll Love This Recipe

Chicken rolls with cheese and garlic are not just delicious—they’re also versatile, easy to make, and can be customized to suit your preferences. The combination of tender chicken, creamy cheese, and aromatic garlic creates a burst of flavor in every bite. The crispy exterior adds a satisfying crunch, making this dish an irresistible favorite.

Ingredients You’ll Need

To prepare these delicious chicken rolls, you’ll need the following ingredients:

For the Chicken Rolls:

  • 4 boneless, skinless chicken breasts
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon paprika
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon butter, melted

For the Breading:

  • 1 cup all-purpose flour
  • 2 large eggs
  • 1 cup breadcrumbs (panko or regular)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder

For Cooking:

  • 3 tablespoons olive oil or butter

Step-by-Step Instructions

Step 1: Prepare the Chicken

  1. Preheat your oven to 375°F (190°C).
  2. Lay each chicken breast on a cutting board and use a sharp knife to slice it in half horizontally, creating thinner fillets.
  3. Place each fillet between two sheets of plastic wrap and pound with a meat mallet until about ¼-inch thick.

Step 2: Make the Cheese and Garlic Filling

  1. In a small bowl, combine the shredded mozzarella, Parmesan cheese, minced garlic, oregano, salt, black pepper, paprika, and chopped parsley.
  2. Mix well to ensure the flavors are evenly distributed.

Step 3: Assemble the Chicken Rolls

  1. Take each flattened chicken fillet and place a spoonful of the cheese mixture onto one end.
  2. Roll the chicken tightly, ensuring the filling stays inside, and secure it with toothpicks.

Step 4: Coat the Chicken Rolls

  1. In three separate bowls, prepare the breading ingredients:
    • Bowl 1: Flour mixed with a pinch of salt and pepper.
    • Bowl 2: Beaten eggs.
    • Bowl 3: Breadcrumbs mixed with garlic powder.
  2. Dip each chicken roll first in the flour, then in the eggs, and finally in the breadcrumbs, making sure they are evenly coated.

Step 5: Cook the Chicken Rolls

  1. Heat the olive oil or butter in a large skillet over medium heat.
  2. Sear the chicken rolls for 2-3 minutes per side until golden brown.
  3. Transfer them to a baking dish and bake for 20-25 minutes, or until the chicken is fully cooked (internal temperature should reach 165°F/75°C).

Step 6: Serve and Enjoy

  1. Remove the toothpicks before serving.
  2. Garnish with fresh parsley and serve with a side of vegetables, rice, or mashed potatoes.

Tips for the Best Chicken Rolls

  • Use Thin Chicken Fillets: This makes rolling easier and ensures even cooking.
  • Don’t Overfill: Too much filling can cause the rolls to burst open while cooking.
  • Secure with Toothpicks: This prevents them from unrolling during cooking.
  • Use Panko for Extra Crunch: Panko breadcrumbs create a crispier texture compared to regular breadcrumbs.

Variations and Customizations

  • Spicy Version: Add red pepper flakes to the cheese mixture for a kick.
  • Bacon-Wrapped: Wrap each roll in bacon before baking for added flavor.
  • Different Cheeses: Swap mozzarella for cheddar, Swiss, or gouda.
  • Gluten-Free Option: Use gluten-free breadcrumbs and flour.

Serving Suggestions

  • With Pasta: Serve over a bed of fettuccine Alfredo or spaghetti marinara.
  • With Vegetables: Pair with roasted asparagus, broccoli, or a fresh salad.
  • With Dipping Sauces: Try with garlic butter, marinara, or honey mustard.

These Chicken Rolls with Cheese and Garlic are sure to become a favorite in your household. They are crispy, cheesy, and packed with flavor. Give them a try and enjoy a meal that’s as delicious as it is satisfying!

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