Beef Burger Macaroni Stuffed with Cheese

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If you love comfort food, then get ready to be amazed by this ultimate fusion dish: Beef Burger Macaroni Stuffed with Cheese. This dish combines all the goodness of a classic beef burger, the richness of creamy macaroni and cheese, and the indulgence of a gooey, cheese-stuffed surprise. Perfect for family dinners, special gatherings, or even as a fun twist on traditional mac and cheese, this recipe will satisfy your cravings in the most delightful way.

The Inspiration Behind This Dish

Beef burgers and macaroni and cheese are two of the most beloved comfort foods worldwide. Combining these two into a single dish was inspired by the idea of taking the best elements of each and creating something even more delicious. Imagine biting into a juicy beef patty, only to discover a rich and creamy mac and cheese center, oozing with melted cheese. It’s an explosion of flavors and textures that will leave you coming back for more.

Ingredients You’ll Need

For this recipe, you will need the following ingredients:

For the Macaroni and Cheese Filling:

  • 1 cup elbow macaroni
  • 2 cups shredded cheddar cheese
  • ½ cup milk
  • 2 tbsp butter
  • 1 tbsp all-purpose flour
  • Salt and black pepper to taste
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ¼ cup grated Parmesan cheese

For the Beef Burger Patty:

  • 1 lb ground beef (80/20 blend for juiciness)
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp smoked paprika
  • 1 egg
  • ¼ cup breadcrumbs
  • 1 tbsp Worcestershire sauce

Additional Ingredients:

  • 4 burger buns
  • 4 slices of cheddar or American cheese
  • Lettuce, tomato, pickles, and any desired toppings
  • Ketchup, mustard, or preferred condiments

Step-by-Step Instructions

Step 1: Prepare the Macaroni and Cheese Filling

  1. Cook the elbow macaroni according to the package instructions until al dente. Drain and set aside.
  2. In a saucepan over medium heat, melt the butter, then whisk in the flour to form a roux.
  3. Slowly add the milk while whisking to create a smooth mixture.
  4. Stir in the cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Continue stirring until the cheese is fully melted and smooth.
  5. Add the cooked macaroni to the cheese sauce and mix well to coat.
  6. Transfer the macaroni and cheese to a baking sheet and spread it evenly. Allow it to cool, then refrigerate for at least 30 minutes to firm up.

Step 2: Prepare the Beef Burger Patty

  1. In a large mixing bowl, combine the ground beef, salt, black pepper, garlic powder, onion powder, smoked paprika, egg, breadcrumbs, and Worcestershire sauce. Mix until well combined.
  2. Divide the beef mixture into 8 equal portions.
  3. Flatten each portion into a thin patty.

Step 3: Assemble the Stuffed Burgers

  1. Take a scoop of the chilled macaroni and cheese and place it in the center of 4 of the beef patties.
  2. Place the remaining 4 patties on top, pressing the edges together to seal the macaroni and cheese inside.
  3. Ensure the edges are well sealed to prevent any cheese from leaking out during cooking.

Step 4: Cook the Burgers

  1. Preheat a grill or skillet over medium-high heat.
  2. Cook the stuffed burgers for about 5-6 minutes per side, or until the internal temperature reaches 160°F (70°C).
  3. During the last minute of cooking, place a slice of cheddar or American cheese on top of each burger and allow it to melt.

Step 5: Assemble the Burgers

  1. Toast the burger buns lightly.
  2. Place a layer of lettuce, tomato, and pickles on the bottom bun.
  3. Add the cheesy stuffed burger patty on top.
  4. Spread your favorite condiments on the top bun before placing it over the patty.

Serving Suggestions

Serve these incredible stuffed burgers with crispy French fries, onion rings, or a fresh green salad. A cold glass of soda, iced tea, or even a milkshake will pair perfectly with the rich flavors of this dish.

Tips for the Best Stuffed Burgers

  • Chill the mac and cheese: Allowing the macaroni and cheese to firm up in the refrigerator makes it easier to stuff inside the burger patties.
  • Seal the edges properly: Press the beef patties together tightly to prevent cheese from oozing out while cooking.
  • Use a meat thermometer: To ensure the burgers are cooked through while staying juicy, check for an internal temperature of 160°F.
  • Experiment with cheese blends: Try mixing different cheeses such as mozzarella, gouda, or pepper jack for a unique twist.

Variations and Customizations

  • Spicy Version: Add diced jalapeños to the mac and cheese or sprinkle cayenne pepper into the beef mixture for some heat.
  • Bacon Lover’s Twist: Mix crispy bacon bits into the mac and cheese filling or top the burger with crispy bacon strips.
  • Low-Carb Option: Serve the stuffed burger without the bun, wrapped in lettuce, or on a bed of greens.

Final Thoughts

Beef Burger Macaroni Stuffed with Cheese is the perfect dish for anyone who loves the comforting taste of a juicy burger combined with the creamy indulgence of macaroni and cheese. Whether you’re making this for a family dinner, a weekend BBQ, or just treating yourself to something delicious, this recipe is sure to become a new favorite.

Give this recipe a try and enjoy the mouthwatering combination of flavors. Don’t forget to share your experience and let us know how it turned out for you! Happy cooking!

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