Baked Prawns with Lemon and Feta: An Amazing Ultimate Recipe

Are you ready for a flavor explosion that’ll send your taste buds singing? Baked Prawns with Lemon and Feta: An Amazing Ultimate Recipe is about to become your new obsession. Imagine juicy prawns, bathed in the bright zest of lemon, and the salty tang of feta, all baked to perfection.

This recipe isn’t just about dinner; it’s about a moment of pure culinary bliss. I remember making this for my friend’s birthday, the aroma filling the kitchen, and the happy chatter surrounding the table. This dish is simple elegance; it’s perfect for a weeknight meal or a special occasion. Get ready for a taste sensation!

This recipe boasts incredible ease of preparation, a vibrant flavor profile that’s both fresh and satisfying, beautiful visual appeal that makes it a showstopper, and delightful versatility to suit various tastes. It’s effortlessly impressive! This dish is a guaranteed crowd-pleaser.

Ingredients for Baked Prawns with Lemon and Feta: An Amazing Ultimate Recipe

Here’s what you’ll need to make this delicious dish:

Prawns Choose large, fresh prawns for optimal flavor and texture. Ensure they are properly cleaned and deveined before cooking.

Feta Cheese Opt for a good quality feta, preferably crumbled, for a richer, more intense flavor.

Lemon Use fresh lemons for the brightest, most aromatic citrus flavor. Both the zest and juice add to the overall dish.

Olive Oil A high-quality extra virgin olive oil will enhance the overall flavor profile.

Garlic Freshly minced garlic adds a pungent, savory depth to the prawns.

Fresh Herbs Parsley or dill provide a refreshing herbal note that complements the other flavors beautifully.

Salt and Black Pepper Use freshly ground black pepper for the best taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Baked Prawns with Lemon and Feta: An Amazing Ultimate Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Prawns

Rinse the prawns thoroughly and pat them dry with paper towels. Remove the heads and devein them if necessary. Set aside.

Step 2: Make the Lemon-Herb Mixture

In a small bowl, combine the zest and juice of one lemon, two cloves of minced garlic, two tablespoons of olive oil, a tablespoon of chopped fresh parsley (or dill), salt, and pepper to taste. Mix well.

Step 3: Marinate the Prawns

Place the prawns in a bowl and pour the lemon-herb mixture over them, ensuring they are well coated. Let them marinate for at least 15 minutes, or longer for more intense flavor.

Step 4: Prepare for Baking

Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with parchment paper.

Step 5: Bake the Prawns

Arrange the marinated prawns in a single layer in the prepared baking dish. Sprinkle crumbled feta cheese evenly over the prawns.

Step 6: Bake and Serve

Bake for 12-15 minutes, or until the prawns are pink and cooked through, and the feta is slightly melted and golden. Serve immediately. A simple side salad or some crusty bread complements this dish beautifully.

Tips and Variations for Baked Prawns with Lemon and Feta: An Amazing Ultimate Recipe

This recipe offers amazing flexibility. For a spicier kick, add a pinch of red pepper flakes to the marinade. If you’re feeling adventurous, try incorporating other herbs like oregano or thyme. For a richer dish, you can add a tablespoon of butter (clarified or plant-based) to the baking dish. You could also add cherry tomatoes or sliced zucchini for a heartier meal. Don’t be afraid to experiment and find your own perfect combination. This recipe is your culinary playground!

Why this Baked Prawns with Lemon and Feta Recipe is a Must-Try

This Baked Prawns with Lemon and Feta recipe isn’t just a dish; it’s an experience. The juicy prawns, the bright lemon, and the salty feta create a symphony of flavors that dance on your tongue. It’s easy to make, visually stunning, and perfect for any occasion, from a casual weeknight dinner to a more elegant gathering. Trust me, this recipe will become a staple in your kitchen.

Recipe Card: Baked Prawns with Lemon and Feta: An Amazing Ultimate Recipe

This section would contain a printable recipe card with detailed ingredient measurements and step-by-step instructions. (Note: This section is omitted as it’s beyond the scope of a text-based response and requires a visual format suitable for printing.)

Perfecting the Cooking Process

Preheat your oven to 400°F (200°C). Toss the prawns with olive oil, lemon juice, garlic, and feta. Spread them on a baking sheet and bake for 12-15 minutes, or until pink and cooked through. Serve immediately for best results.

Add Your Touch

Feel free to experiment! Add chopped cherry tomatoes or Kalamata olives for extra flavor. Swap the feta for goat cheese or a different hard cheese. You can also add some fresh herbs like oregano or thyme before baking.

Storing & Reheating

Store leftover Baked Prawns with Lemon and Feta in an airtight container in the refrigerator for up to 2 days. Reheat gently in a pan or microwave until heated through, avoiding overcooking.

• Don’t overcrowd the baking sheet; this ensures even cooking and prevents steaming.
• Use high-quality feta cheese for the best flavor; it truly makes a difference.
• A squeeze of fresh lemon juice at the end brightens the flavors beautifully.

I once made this dish for a summer barbecue, and it was a complete hit. My friends couldn’t stop raving about how flavorful and easy it was to make.

Baked Prawns with Lemon and Feta

: A Recipe for Success

This recipe is deceptively simple, but the result is a stunningly delicious dish. The succulent prawns are perfectly complemented by the bright, tangy lemon juice and the salty, creamy feta. The combination is a match made in seafood heaven, trust me. It’s a recipe that always impresses, no matter the occasion. From casual weeknight dinners to fancy get-togethers, these baked prawns never disappoint. Let’s dive into the detailed recipe and unlock the secrets to creating this culinary masterpiece.

Ingredients You’ll Need for this Ultimate Recipe

Before we start cooking, let’s gather all the ingredients. You’ll need:

One pound of large, fresh prawns, peeled and deveined

One-fourth cup of extra virgin olive oil

Two tablespoons of fresh lemon juice

Two cloves of garlic, minced

Four ounces of feta cheese, crumbled

One-fourth teaspoon of dried oregano (optional)

Salt and freshly ground black pepper to taste

Step-by-Step Guide

: Baking Perfection

Now, for the fun part – the cooking process. It’s incredibly straightforward and won’t take up your entire evening. Follow these steps, and you’ll be enjoying a delicious meal in no time.

First, preheat your oven to 400°F (200°C). This is crucial for achieving that perfect bake. While the oven is heating up, prepare your prawns. Rinse them gently under cold water and pat them dry with paper towels. This helps them brown nicely in the oven.

Next, in a large bowl, toss the prawns with the olive oil, lemon juice, minced garlic, crumbled feta, and oregano (if using). Season generously with salt and pepper. Don’t be shy with the seasoning; it makes all the difference. Remember, you’re aiming for a balance of flavors, so taste as you go.

Once everything is well combined, spread the prawns in a single layer on a baking sheet lined with parchment paper. This prevents sticking and makes cleanup a breeze.

Bake for 12-15 minutes, or until the prawns are pink and cooked through. Keep an eye on them to avoid overcooking. The cooking time might vary slightly depending on the size of your prawns and your oven.

Serving Suggestions for Your Baked Prawns

This recipe is wonderfully versatile. Serve your Baked Prawns with Lemon and Feta as a main course, perhaps with a side of crusty bread to soak up all the delicious juices. Or, use them as a delightful appetizer or part of a larger seafood spread. The possibilities are endless. I personally love serving them with a simple side salad of mixed greens and a light vinaigrette. The refreshing salad cuts through the richness of the prawns perfectly.

Troubleshooting

: Common Mistakes and How to Avoid Them

Even seasoned cooks encounter hiccups. Here are a few common issues that might arise when baking prawns and how to easily solve them:

Overcooked Prawns: Overcooked prawns become tough and rubbery. To avoid this, keep a close eye on them while they’re baking, and remove them from the oven as soon as they’re pink and opaque.

Undercooked Prawns: Undercooked prawns are not only unappetizing but also potentially unsafe. To ensure they’re cooked through, use a food thermometer to check their internal temperature, which should reach 145°F (63°C).

Unevenly Cooked Prawns: Overcrowding the baking sheet can lead to uneven cooking. Ensure you arrange the prawns in a single layer to allow for even heat distribution.

Burnt Prawns: If your prawns are burning before they’re cooked through, reduce your oven temperature slightly. Also, be sure to use a baking sheet that distributes heat evenly.

Final Thoughts on Your Amazing Baked Prawns

This Baked Prawns with Lemon and Feta recipe is a testament to how simple ingredients can create an extraordinary dish. It’s a flavor explosion in every bite and, more importantly, it’s easy to prepare. So go ahead, unleash your inner chef, and treat yourself (and your loved ones) to this amazing meal. You won’t regret it. Remember to share your culinary creations with me – I’d love to see your pictures.

Conclusion for Baked Prawns with Lemon and Feta: An Amazing Ultimate Recipe

This Baked Prawns with Lemon and Feta recipe is a simple yet incredibly delicious way to enjoy succulent prawns. The combination of zesty lemon, salty feta, and perfectly baked prawns creates a dish that is both elegant and satisfying. Remember to use high-quality ingredients and don’t be afraid to experiment with herbs and spices to personalize the flavor. With minimal effort, you can create a culinary masterpiece that will impress your friends and family. So ditch the takeout menu and give this amazing recipe a try – your taste buds will thank you!

Print

FAQs

Can I use frozen prawns for this Baked Prawns with Lemon and Feta recipe?

Absolutely! Frozen prawns work perfectly. Just make sure to thaw them completely before baking to ensure even cooking. Don’t rush the thawing process; let them thaw gently in the refrigerator overnight or use the defrost setting on your microwave. Over-thawing can make them mushy, so careful thawing is key to achieving that perfect, juicy texture in your Baked Prawns with Lemon and Feta.

What kind of feta cheese is best for this recipe?

The best feta for Baked Prawns with Lemon and Feta is a good quality, salty feta. A crumbly texture works best, allowing it to melt beautifully and distribute its salty goodness throughout the dish. Avoid overly soft or watery feta, as it might not hold its shape well during baking. Experiment with different types – sheep’s milk feta often offers a richer flavor, but goat’s milk feta is a delicious alternative.

How can I make this Baked Prawns with Lemon and Feta recipe even more flavorful?

To amplify the flavor of your Baked Prawns with Lemon and Feta, consider adding some fresh herbs! A sprinkle of fresh oregano, thyme, or dill before baking adds a wonderful aromatic depth. A pinch of red pepper flakes provides a subtle kick. Even a squeeze of extra lemon juice at the end brightens the flavors beautifully. Don’t be afraid to experiment and find your perfect flavor combination!

Is there a way to make this Baked Prawns with Lemon and Feta dish ahead of time?

While you can prepare the prawns and the lemon-feta mixture in advance, it’s best to bake the prawns just before serving for optimal texture and flavor. The prawns can be prepped (cleaned, patted dry, tossed in olive oil and seasonings) and kept refrigerated for a few hours before baking. Likewise, you can combine the feta, lemon juice, and herbs in a bowl ahead of time, but add it to the prawns right before baking to avoid the feta getting soggy. This guarantees your Baked Prawns with Lemon and Feta are delightfully fresh and perfectly cooked.