Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1/2 cup milk
- 1 packet dry Italian dressing mix
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Step 1: Preheat oven to 375°F (190°C). Grease a baking dish.
- Step 2: Season chicken breasts with salt, pepper, and garlic powder. Place in the prepared baking dish.
- Step 3: In a bowl, combine the softened cream cheese, milk, and Italian dressing mix. Mix well until smooth.
- Step 4: Pour the cream cheese mixture evenly over the chicken breasts.
- Step 5: Sprinkle the Parmesan cheese over the top.
- Step 6: Bake for 30-35 minutes, or until the chicken is cooked through and the sauce is bubbly and lightly browned. Let rest for 5 minutes before serving.
Notes
- Store leftover chicken in an airtight container in the refrigerator for up to 3 days.
- For best results, reheat individual portions in the microwave or oven until heated through.
- Serve this creamy chicken over pasta, rice, or with a side of steamed vegetables for a complete meal.
- For extra flavor, try browning the chicken breasts lightly in a skillet before baking to create a richer, more complex taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American