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Apple Cranberry Coleslaw
Delicious apple cranberry coleslaw recipe with detailed instructions and nutritional information.
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
- Shredded Cabbage: 6 cups
- Granny Smith Apple: 1 medium, cored and diced
- Dried Cranberries: 1/2 cup
- Mayonnaise: 1/2 cup
- Apple Cider Vinegar: 2 tablespoons
- Honey: 1 tablespoon
- Dijon Mustard: 1 teaspoon
- Celery Seed: 1/4 teaspoon
Instructions
- Step 1: In a large bowl, combine the shredded cabbage, diced apple, and dried cranberries.
- Step 2: In a separate small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, and celery seed until well combined.
- Step 3: Pour the dressing over the cabbage mixture and toss gently to coat evenly.
- Step 4: Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld. This can be refrigerated for up to 24 hours.
- Step 5: Before serving, toss the coleslaw again and adjust seasonings if needed.
Notes
- For best flavor and texture, store leftover coleslaw in an airtight container in the refrigerator for up to 2 days.
- This coleslaw is best served chilled, and does not require reheating.
- Serve this apple cranberry coleslaw as a refreshing side dish with grilled chicken or pork.
- To prevent the apples from browning, toss them with a little lemon juice before adding them to the cabbage mixture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American