Ingredients
- Zucchini: 2 medium, thinly sliced (about 1/8 inch thick)
- Grated Parmesan Cheese: 1/2 cup
- Olive Oil Spray: As needed
- Garlic Powder: 1/4 teaspoon
- Italian Seasoning: 1/4 teaspoon
- Salt: To taste
- Black Pepper: To taste
Instructions
- Step 1: Preheat your air fryer to 375°F (190°C).
- Step 2: In a medium bowl, toss the zucchini slices with garlic powder, Italian seasoning, salt, and pepper.
- Step 3: Spray the air fryer basket with olive oil spray. Place zucchini slices in a single layer in the air fryer basket. Do not overcrowd; you may need to cook in batches.
- Step 4: Sprinkle each zucchini slice with grated Parmesan cheese.
- Step 5: Air fry for 8-10 minutes, or until the zucchini is tender and the Parmesan cheese is golden brown and crispy.
- Step 6: Remove from air fryer and let cool slightly before serving. Enjoy immediately for best crispness.
Notes
- Store cooled crisps in an airtight container lined with paper towels to absorb excess moisture.
- For a quick reheat, air fry the crisps again for 1-2 minutes until warm and crispy.
- Serve these parmesan zucchini crisps as a light snack or as a flavorful side dish with your favorite Italian meal.
- Chef's tip: Press zucchini slices between paper towels before cooking to remove excess moisture for extra crispy crisps.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American