Cherry Cheesecake Egg Rolls

The delightful crunch of a perfectly fried shell giving way to a creamy, sweet, and tangy filling is a culinary adventure everyone deserves. Imagine biting into a Cherry Cheesecake Egg Roll, where the classic dessert meets playful finger food.

This isn’t just a recipe; it’s a sweet escape into a world of flavor, a whimsical twist on familiar favorites. Think of those county fair days, that first bite of cherry pie, all rolled into one convenient, crispy package. Let’s embark on this delectable journey!

Here’s why you’ll absolutely adore these Cherry Cheesecake Egg Rolls:

• They are surprisingly easy to make, perfect for a quick dessert or a fun activity with friends and family, making them ideal for any gathering.
• The combination of the tangy cheesecake filling and the sweet cherry topping creates a flavor explosion that will tantalize your taste buds and leave you craving more.
• With their golden-brown, crispy exterior and vibrant red cherry filling, these egg rolls are a visual treat, making them a show-stopping dessert for any occasion.
• These can be customized with different fruit fillings or chocolate drizzles, allowing you to create your own signature version of this already irresistible dessert.

Ingredients for Cherry Cheesecake Egg Rolls

Here’s what you’ll need to make this delicious dish:

Egg Roll Wrappers These form the crispy exterior of the egg rolls. Choose fresh wrappers for the best results; avoid ones that are dry or cracked.

Cream Cheese Provides the rich, creamy base for the cheesecake filling. Make sure it’s softened to room temperature for a smooth, lump-free mixture.

Granulated Sugar Adds sweetness to the cheesecake filling, balancing the tanginess of the cream cheese. Adjust the amount to your preference.

Vanilla Extract Enhances the flavor of the cheesecake filling, adding a warm, aromatic note. Use pure vanilla extract for the best taste.

Cherry Pie Filling This sweet and fruity filling provides the classic cherry flavor. You can use store-bought or homemade, depending on your preference.

Cornstarch Helps to thicken the cherry pie filling, preventing it from becoming too runny when heated. This will ensure that the filling stays inside the egg roll wrapper.

Egg This is used to create an egg wash for sealing the egg rolls. It also helps the egg rolls achieve a golden brown color when cooked.

Vegetable Oil For frying the egg rolls. Choose a neutral-flavored oil with a high smoke point to avoid affecting the taste of the filling.

Powdered Sugar For dusting the finished egg rolls, adding a touch of sweetness and visual appeal.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cherry Cheesecake Egg Rolls

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Cheesecake Filling

In a large bowl, beat softened cream cheese and granulated sugar until smooth and creamy. Stir in vanilla extract until well combined. Set aside.

Step 2: Prepare the Cherry Filling

In a separate bowl, gently mix the cherry pie filling with cornstarch. The cornstarch helps to thicken the filling during the frying process, preventing it from becoming too watery.

Step 3: Assemble the Egg Rolls

Lay an egg roll wrapper on a flat surface with one point facing you. Place about 2 tablespoons of the cheesecake filling in the center of the wrapper. Top with about 2 tablespoons of the cherry pie filling.

Step 4: Fold and Seal the Egg Rolls

Fold the bottom corner of the wrapper over the filling, then fold in the left and right sides. Brush the top corner of the wrapper with egg wash. Roll the egg roll up tightly to seal. Repeat with the remaining wrappers and filling.

Step 5: Fry the Egg Rolls

Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C). Carefully place the egg rolls into the hot oil, ensuring not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and crispy.

Step 6: Cool and Serve

Remove the fried egg rolls from the oil and place them on a wire rack to cool slightly. Dust with powdered sugar before serving. Enjoy these Cherry Cheesecake Egg Rolls warm for the best flavor!

Variations and Substitutions for Cherry Cheesecake Egg Rolls (H2)

Want to jazz things up or need to make a substitution? Here are a few ideas to personalize your Cherry Cheesecake Egg Rolls.

Fruit Filling Fun (H3)

Don’t limit yourself to just cherries! Blueberry, strawberry, or even apple pie filling would be delicious. Think of your favorite pie flavors and let your imagination run wild. You could even mix different fruits together for a unique twist! Consider using a mix of raspberries and blackberries for a tart and sweet filling.

Chocolate Drizzle Delight (H3)

Because everything’s better with chocolate, right? After frying, drizzle melted chocolate (dark, milk, or white) over the egg rolls for an extra touch of indulgence. Sprinkle with chopped nuts or mini chocolate chips for added texture and flavor. The combination of chocolate and cherry is a timeless classic!

Spice it Up (H3)

Add a pinch of cinnamon or nutmeg to the cheesecake filling for a warm, cozy flavor. A little citrus zest (lemon or orange) can also brighten up the filling and add a subtle tanginess. These spices complement the cherry flavor beautifully and add depth to the overall taste.

Healthier Options (H3)

For a slightly healthier version, use a low-fat cream cheese and a sugar substitute like stevia or erythritol in the cheesecake filling. You can also bake the egg rolls instead of frying them for a lower-fat option. Simply brush them with oil and bake at 375°F (190°C) for 10-12 minutes, or until golden brown.

Dairy-Free Delight (H3)

Substitute the cream cheese with a plant-based cream cheese alternative to make these egg rolls dairy-free. Many great options are available in most grocery stores. Ensure that the plant-based cream cheese is smooth and creamy for the best results.

Tips for Perfect Cherry Cheesecake Egg Rolls (H2)

Here are some helpful tips to ensure your Cherry Cheesecake Egg Rolls turn out perfectly every time.

Don’t Overfill (H3)

Resist the urge to stuff the egg rolls with too much filling. Overfilling can cause the wrappers to tear during frying, resulting in a messy and oily final product. Stick to about 2 tablespoons of each filling for best results.

Seal Tightly (H3)

Make sure to seal the egg rolls tightly with the egg wash to prevent the filling from leaking out during frying. Press firmly to ensure a secure seal. A well-sealed egg roll will hold its shape and maintain its crispy texture.

Maintain Oil Temperature (H3)

Keep the oil temperature consistent at 350°F (175°C) for even cooking. If the oil is too hot, the egg rolls will brown too quickly on the outside while the filling remains cold. If the oil is not hot enough, the egg rolls will absorb too much oil and become soggy. Use a thermometer to monitor the oil temperature.

Drain Well (H3)

After frying, place the egg rolls on a wire rack to drain excess oil. This will help them maintain their crispy texture. Avoid placing them directly on paper towels, as this can cause them to steam and become soggy.

Serve Immediately (H3)

Cherry Cheesecake Egg Rolls are best served warm and fresh. The crispy exterior and creamy, warm filling are at their peak when enjoyed immediately after frying. If you need to make them ahead of time, reheat them in the oven or air fryer to restore their crispiness.

Serving Suggestions for Cherry Cheesecake Egg Rolls (H2)

These delightful treats are perfect on their own, but here are a few ideas to elevate your serving experience.

Whipped Cream Cloud (H3)

Serve with a dollop of freshly whipped cream for an extra touch of indulgence. You can also add a sprinkle of cinnamon or cocoa powder to the whipped cream for added flavor. The light and airy whipped cream complements the richness of the egg rolls perfectly.

Ice Cream Dream (H3)

Pair with a scoop of vanilla ice cream for a decadent dessert experience. The cold ice cream and warm egg rolls create a delightful contrast in temperature and texture. You can also try other ice cream flavors like chocolate, strawberry, or cheesecake.

Berry Bliss (H3)

Garnish with fresh berries like strawberries, raspberries, or blueberries for a pop of color and added flavor. The tartness of the berries complements the sweetness of the egg rolls beautifully. A mix of berries creates a visually appealing and delicious presentation.

Caramel Cascade (H3)

Drizzle with caramel sauce for an extra layer of sweetness and flavor. The rich, buttery caramel sauce enhances the overall taste and adds a touch of elegance. You can also sprinkle with chopped nuts for added texture and flavor.

Coffee Companion (H3)

Enjoy these Cherry Cheesecake Egg Rolls with a cup of hot coffee or tea for a perfect afternoon treat. The warm beverage complements the sweetness of the egg rolls and creates a cozy and comforting experience.

Frequently Asked Questions About Cherry Cheesecake Egg Rolls (H2)

Got questions? We’ve got answers! Here are some frequently asked questions about making and serving Cherry Cheesecake Egg Rolls.

Can I bake these instead of frying? (H3)

Yes, you can! Brush the egg rolls with oil and bake at 375°F (190°C) for 10-12 minutes, or until golden brown. They won’t be as crispy as fried egg rolls, but they’ll still be delicious and a bit healthier.

Can I make these ahead of time? (H3)

You can assemble the egg rolls ahead of time and store them in the refrigerator for up to 24 hours. Fry them just before serving for the best results.

Can I use different fruit fillings? (H3)

Absolutely! Feel free to experiment with different fruit fillings like blueberry, apple, or strawberry. The possibilities are endless!

How do I prevent the filling from leaking out? (H3)

Make sure to seal the egg rolls tightly with the egg wash and avoid overfilling them. A well-sealed egg roll will prevent the filling from leaking out during frying.

How do I store leftover egg rolls? (H3)

Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to restore their crispiness.

Enjoy your Cherry Cheesecake Egg Roll adventure! They’re a guaranteed crowd-pleaser and a fun way to spice up your dessert routine.

Perfecting the Cooking Process

The key to impeccable Cherry Cheesecake Egg Rolls lies in staging. Prepare your cherry filling and cheesecake mixture first. Then, assemble the egg rolls ensuring they are tightly sealed. Finally, fry them in batches to maintain oil temperature and achieve that golden-brown perfection.

Add Your Touch

Want to jazz things up? Try a sprinkle of cinnamon in the cheesecake filling or a dash of almond extract for a nutty twist. For a tangy contrast, a squeeze of lemon juice in the cherry filling elevates the flavor profile beautifully.

Storing & Reheating

Leftover Cherry Cheesecake Egg Rolls can be stored in the refrigerator for up to three days. For reheating, an air fryer or oven works best to restore their crispiness. Avoid microwaving to prevent a soggy texture.

Here are some helpful tips to ensure Cherry Cheesecake Egg Roll success:

• Seal the egg rolls tightly with a cornstarch slurry to prevent the filling from leaking during frying, ensuring a crispy exterior.
• Maintain a consistent oil temperature of 350°F (175°C) for even cooking and a golden-brown color without burning.
• Dust the fried egg rolls with powdered sugar immediately after frying for an elegant touch and added sweetness.

(Personal anecdote formated as paragraph subheading)

I remember the first time I made these for a potluck; they vanished in minutes! My friend swore I’d opened a bakery overnight. It’s been my go-to crowd-pleaser ever since.

Alright, buckle up, buttercup, because we’re diving headfirst into the wonderful world of Cherry Cheesecake Egg Rolls! Forget everything you thought you knew about dessert because we’re about to flip the script (and the egg roll wrapper). Prepare yourself for a flavor explosion so delightful, so unexpected, it’ll make your taste buds sing an aria.

These aren’t your grandma’s egg rolls, unless your grandma is secretly a culinary genius with a penchant for the wildly delicious. We’re taking the creamy, dreamy goodness of cheesecake and the sweet, tart burst of cherries and wrapping it all up in a crispy, golden hug. Think of it as a portable party for your mouth, a carnival ride for your senses, a tiny treasure chest filled with joy and deliciousness.

Why Cherry Cheesecake Egg Rolls? Because Why Not!

Seriously, why not? Life is too short for boring desserts. We deserve adventure, we deserve excitement, and we most definitely deserve cheesecake in egg roll form. This recipe is a testament to the fact that culinary boundaries are meant to be broken, that rules are meant to be bent, and that sometimes, the most unexpected combinations create the most magical results.

It all started with a craving. A deep, unyielding, almost primal craving for cheesecake. But not just any cheesecake. I needed something… more. Something exciting. Something… dare I say… egg-roll-able? The idea struck me like a bolt of lightning, a sweet and savory revelation that demanded immediate action. And thus, the Cherry Cheesecake Egg Roll was born.

Gathering Your Arsenal (Ingredients, That Is!)

Now, before we embark on this epic culinary quest, we need to gather our supplies. Fear not, brave chef, the ingredient list is surprisingly simple:

• Egg roll wrappers (because, duh)
• Cream cheese (the full-fat kind, because we’re not here to play games)
• Granulated sugar (for sweetness and light)
• Vanilla extract (a touch of magic)
• Canned cherry pie filling (the star of the show)
• Powdered sugar (for dusting, because everything is better with a little sparkle)
• Vegetable oil (for frying, because crispy is king)
• Cornstarch (for sealing those delightful little rolls)

See? Nothing too intimidating. You probably have half of this stuff in your pantry already. And if you don’t, well, now you have a reason to go to the grocery store. Think of it as a treasure hunt, but the treasure is delicious dessert.

Whipping Up the Magic (Cheesecake Filling)

Alright, let’s get down to business. First things first, we need to create the creamy, dreamy cheesecake filling that will be the heart and soul of our egg rolls.

1. In a large bowl, beat the cream cheese and granulated sugar together until smooth and fluffy. This is where your arm workout comes in handy. Or, you know, you could use a mixer.

2. Add the vanilla extract and mix until just combined. Don’t overmix, we want to keep things light and airy.

That’s it! Seriously. Cheesecake filling doesn’t have to be complicated. It just needs to be delicious.

Assembling the Dream (Egg Roll Assembly)

Now comes the fun part: assembling the egg rolls. This is where your inner artist comes out to play.

1. Lay an egg roll wrapper on a flat surface, like a diamond.

2. Place a spoonful of the cream cheese mixture in the center of the wrapper.

3. Top with a spoonful of cherry pie filling. Don’t be shy, but don’t overfill either. We want to be able to seal these babies up tight.

4. Mix a tablespoon of cornstarch with two tablespoons of water to create a slurry.

5. Brush the edges of the wrapper with the cornstarch slurry. This is our glue, the thing that will hold everything together.

6. Fold the bottom corner over the filling, then fold in the sides. Roll tightly to the top corner and press to seal.

Repeat until you’ve used up all the filling. Or until you get tired. Whichever comes first.

The Grand Finale (Frying Time!)

We’re almost there! The finish line is in sight! Now, it’s time to fry these little bundles of joy until they are golden brown and crispy.

1. Heat vegetable oil in a large pot or deep fryer to 350°F (175°C). This is crucial. Too hot and they’ll burn, too cold and they’ll be greasy.

2. Carefully place the egg rolls in the hot oil, a few at a time. Don’t overcrowd the pot, we want them to cook evenly.

3. Fry for 2-3 minutes per side, or until golden brown and crispy.

4. Remove the egg rolls from the oil and place them on a wire rack to drain. This will help them stay crispy.

The Crowning Glory (Dusting and Serving)

And finally, the pièce de résistance! The final touch that will elevate these Cherry Cheesecake Egg Rolls to legendary status:

Dust them generously with powdered sugar. Because everything is better with a little sparkle. Serve immediately and watch them disappear.

These are best enjoyed warm, when the filling is still gooey and the wrapper is still crispy. But honestly, they’re pretty amazing at any temperature.

Variations on a Theme (Get Creative!)

The beauty of this recipe is that it’s incredibly versatile. Feel free to experiment and put your own spin on it.

• **Different fruit fillings:** Try blueberry, apple, or even chocolate. The possibilities are endless!
• **Add some spice:** A pinch of cinnamon or nutmeg in the cheesecake filling adds a warm, comforting flavor.
• **Get nutty:** Add chopped nuts to the filling for a little crunch.
• **Dip it:** Serve with a scoop of vanilla ice cream or a drizzle of chocolate sauce.

The only limit is your imagination!

Troubleshooting Tips (Because Things Don’t Always Go According to Plan)

• **Egg rolls exploding in the oil?** This usually means they weren’t sealed properly. Make sure to use plenty of cornstarch slurry.
• **Egg rolls not getting crispy enough?** The oil probably wasn’t hot enough. Make sure it’s at 350°F (175°C).
• **Egg rolls burning too quickly?** The oil was probably too hot. Reduce the heat slightly.

Don’t be afraid to experiment and adjust the recipe to your liking. Cooking is all about learning and having fun! And if all else fails, just order a pizza.

So there you have it, folks! The ultimate Cherry Cheesecake Egg Roll recipe. Go forth and conquer your cravings! And remember, life is too short for boring desserts.

Share Your Creations (And Tag Me!)

I can’t wait to see your creations! Be sure to share your photos on social media and tag me. Let’s spread the Cherry Cheesecake Egg Roll love far and wide! Happy cooking!

Conclusion for Cherry Cheesecake Egg Rolls :

These Cherry Cheesecake Egg Rolls are a delightful twist on classic desserts, offering a unique and satisfying treat. With their crispy exterior and creamy, cherry-infused filling, they’re perfect for parties, snacks, or simply indulging your sweet tooth. Experiment with variations, perfect your cooking technique, and enjoy the delightful combination of flavors and textures. This recipe is both fun to make and incredibly rewarding to eat, making it a must-try for any dessert enthusiast. So go ahead, get rolling, and experience the magic!

Print

FAQs :

Can I prepare these Cherry Cheesecake Egg Rolls in advance?

Absolutely! You can definitely prep these little pockets of joy ahead of time. I recommend assembling the cherry cheesecake filling and wrapping the egg rolls. Place them on a baking sheet lined with parchment paper, ensuring they don’t touch. Then, cover them tightly with plastic wrap and refrigerate for up to 24 hours. When you’re ready to indulge, simply fry or bake them according to the recipe instructions. This makes them a fantastic option for parties or when you want a quick and easy dessert without the last-minute rush. Just be sure to store them properly to maintain that delightful crispy exterior.

How can I get the perfect crispy texture when making Cherry Cheesecake Egg Rolls?

Achieving that golden, crispy perfection is all about heat control and proper technique. Whether you’re frying or baking, make sure your oil is at the right temperature (around 350°F for frying) or your oven is preheated to the correct temperature. Don’t overcrowd the pan or baking sheet, as this can lower the temperature and result in soggy egg rolls. Fry or bake until golden brown and crispy, flipping halfway through for even cooking. Finally, let them drain on a wire rack to remove excess oil. This will ensure the ultimate satisfying crunch with every bite.

What are some variations I can try with these Cherry Cheesecake Egg Rolls?

Oh, the possibilities are endless! Feel free to experiment and personalize these treats to your liking. Consider adding a touch of almond extract to the cheesecake filling for a nutty flavor, or mix in some mini chocolate chips for an extra dose of sweetness. For a fun twist, try using different fruit fillings like blueberries, raspberries, or even a tangy lemon curd. You could also dip the finished egg rolls in melted white chocolate and sprinkle them with crushed graham crackers. Let your creativity run wild and create your own signature version of these irresistible desserts.

My Cherry Cheesecake Egg Rolls filling seems too watery. How can I fix it?

Don’t panic! A watery filling is easily fixable. First, ensure you’ve properly drained your canned cherries, or if using fresh cherries, cook them down a bit to reduce excess moisture. If your cream cheese is too soft, it can also contribute to a runny consistency; make sure it’s cold but not frozen. To thicken the filling, you can add a tablespoon of cornstarch or even some crushed graham crackers. Mix it in gradually until you reach your desired consistency. Remember, a thicker filling will prevent soggy egg rolls and give you that perfect creamy center we all crave.