Delicious chicken hamburger gravy over mashed potatoes

Imagine sinking your fork into a fluffy cloud of mashed potatoes, then diving into a river of savory, comforting gravy studded with juicy chicken hamburger crumbles. That’s the taste of home, a hug on a plate, and exactly what we’re making today.

This isn’t your grandma’s mashed potatoes (unless your grandma is exceptionally cool and innovative!). Get ready for a family favorite and a symphony of flavors that will make your taste buds sing.

• Quick to make, this comfort food classic comes together in under an hour, perfect for busy weeknights.
• This recipe delivers a satisfying blend of textures and tastes, from creamy potatoes to hearty chicken hamburger gravy.
• The presentation is beautiful, with the richness of the gravy beautifully contrasting against the white mashed potatoes.
• Perfect as a main course or a hearty side, it pairs well with steamed vegetables or a crisp side salad.

Ingredients for Delicious chicken hamburger gravy over mashed potatoes

Here’s what you’ll need to make this delicious dish:

Chicken Hamburger Meat Lean ground chicken forms the base of our savory gravy, providing a hearty and flavorful protein element.

Russet Potatoes These starchy potatoes create the fluffiest mashed potatoes, absorbing all the delicious flavors of the gravy.

Chicken Broth Low-sodium chicken broth adds depth and moisture to the gravy, enhancing the savory flavors.

All-Purpose Flour Used as a thickening agent to create a smooth, rich gravy with the perfect consistency.

Onion and Garlic These aromatics form the flavor foundation of the gravy, adding savory and aromatic depth. Use fresh for the best flavor.

Butter Adds richness and helps to create a velvety texture in both the mashed potatoes and the gravy.

Milk or Cream Adds creaminess and moisture to the mashed potatoes, creating a luscious texture. Use whole milk or cream for the richest flavor.

Worcestershire Sauce This ingredient adds a savory and umami-rich flavor to the gravy, enhancing its overall complexity.

Spices Salt, pepper, and a touch of paprika enhance the flavors of the dish, providing the perfect seasoning balance.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Delicious chicken hamburger gravy over mashed potatoes

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Potatoes

Peel and quarter the russet potatoes. Place them in a large pot, cover with cold water, and add a pinch of salt. Bring to a boil and cook until fork-tender, about 15-20 minutes.

Step 2: Sauté the Aromatics

While the potatoes are cooking, melt the butter in a large skillet over medium heat. Add the diced onion and cook until softened and translucent, about 5 minutes. Add the minced garlic and cook for another minute until fragrant.

Step 3: Brown the Chicken Hamburger

Add the ground chicken hamburger to the skillet with the onions and garlic. Break it up with a spoon and cook until browned, about 7-10 minutes. Drain off any excess fat.

Step 4: Make the Gravy

Sprinkle the flour over the cooked chicken hamburger and stir to coat. Cook for 1-2 minutes, stirring constantly, to cook out the raw flour taste. Gradually whisk in the chicken broth, scraping up any browned bits from the bottom of the pan. Bring to a simmer and cook until the gravy has thickened, about 5-7 minutes. Stir in the Worcestershire sauce and season with salt, pepper, and paprika to taste.

Step 5: Mash the Potatoes

Drain the cooked potatoes and return them to the pot. Add the butter and milk or cream. Use a potato masher or an electric mixer to mash the potatoes until smooth and creamy. Season with salt and pepper to taste.

Step 6: Serve It Up!

Spoon a generous serving of mashed potatoes onto a plate. Ladle the chicken hamburger gravy over the top. Garnish with a sprinkle of fresh parsley, if desired. Enjoy your delicious chicken hamburger gravy over mashed potatoes!

Perfecting the Cooking Process

To achieve hamburger gravy nirvana, sear the chicken patties first for maximum flavor. While those beauties rest, boil your potatoes. Then, get that gravy simmering! This streamlines the whole process and avoids kitchen chaos.

Add Your Touch

Feeling adventurous? Swap out the chicken with ground turkey for a lighter version. Or, add a dash of smoked paprika to the gravy for a smoky depth. Consider some sauteed mushrooms in the gravy for an earthy taste.

Storing & Reheating

Store any leftover chicken hamburger gravy and mashed potatoes in separate airtight containers in the refrigerator. They’ll keep for up to three days. To reheat, microwave gently, stirring occasionally, until heated through. You can also reheat on the stovetop.

Here are some tips to elevate your chicken hamburger gravy game:

• Don’t overcrowd the pan when searing the chicken; this will steam them instead of browning them. Work in batches for optimal color.
• For extra creamy mashed potatoes, warm the milk and butter before adding them to the potatoes. It makes a world of difference.
• Taste as you go! Adjust seasonings according to your preference. A little extra pepper or a pinch of herbs can enhance the flavor.

(Personal anecdote formated as paragraph subheading)

My brother once declared this dish “the best thing I’ve ever made,” which, coming from him, is high praise. It’s always a winner at family gatherings!

Conclusion for Delicious chicken hamburger gravy over mashed potatoes :

This *delicious chicken hamburger gravy over mashed potatoes* is a guaranteed crowd-pleaser. Its simple ingredients and straightforward method mean a hearty, comforting meal is within easy reach. Whether you stick to the original recipe or experiment with turkey or gluten-free alternatives, the result is a creamy, savory gravy that perfectly complements the fluffy mashed potatoes. Prepare the gravy in advance to reduce cooking time and maximize flavor. With minor adjustments, it will be a delight to serve.

Print

FAQs :

Can I use ground turkey instead of ground chicken in this delicious gravy recipe?

Absolutely! Ground turkey works wonderfully as a substitute. It’s a great way to change things up and still get that same savory flavor. Just make sure to brown it well, just like you would the chicken. I once tried it with ground lamb, and while it was tasty, the chicken and turkey versions were far superior in my humble opinion. So go ahead, experiment a little! You might discover your new favorite twist on this awesome dish, or you might stick with the classic. Either way, you’re in for a treat when you make this gravy.

What kind of potatoes are best for mashed potatoes to serve with chicken hamburger gravy?

Honestly, it depends on your preference! I personally love Yukon Golds because they are naturally buttery and creamy. Russets are great too, for a fluffier texture. But if you want to get fancy, try using a mix of both! Just remember to not overwork them. Overmixing releases too much starch, resulting in gluey potatoes – a tragedy I’ve experienced more than once. The right potatoes will elevate your gravy experience.

How can I make this chicken hamburger gravy recipe gluten-free?

Making this gravy gluten-free is super simple! Just swap out the all-purpose flour for a gluten-free blend or use cornstarch as a thickening agent. Cornstarch will give the gravy a lovely sheen, too. Just mix it with a little cold broth before adding it to the pan to prevent lumps. Gluten-free gravy can be just as hearty and comforting as the classic version. Trust me, your gluten-sensitive friends will thank you.

Is it possible to prepare the delicious chicken hamburger gravy ahead of time?

You absolutely can! In fact, the flavors often meld together even better when the gravy sits for a day or two. Just store it in an airtight container in the refrigerator. When you are ready to serve, gently reheat it on the stovetop, stirring occasionally, or microwave it. If it seems too thick, add a splash of chicken broth to thin it out. Meal prepping has never been easier! This is great for holidays!