Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love

Oh, my sweet tooth is singing! Have you ever experienced the pure, unadulterated joy of biting into a spoonful of creamy, dreamy, baked rice pudding? This Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love is about to transport you to a land of comforting sweetness.

Remember those lazy Sunday afternoons spent at Grandma’s house? The air thick with the scent of warm vanilla and cinnamon? That’s the magic we’re recreating here. This isn’t just a dessert; it’s a memory, a hug in a bowl, and a guaranteed mood booster.

This Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love boasts an incredibly simple preparation process. Its rich, velvety texture and comforting flavors will tantalize your taste buds. The visually appealing golden-brown top is irresistible, making it a perfect dessert for any occasion. Its versatility allows for easy customization with different fruits or spices.

Ingredients for Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love

Here’s what you’ll need to make this delicious dish:

Arborio Rice Choose a high-quality Arborio rice for its creamy texture and ability to absorb the liquid perfectly. Look for a rice that is plump and firm.

Whole Milk Opt for whole milk for richness and creaminess; its higher fat content contributes to a luxurious texture.

Sweetened Condensed Milk This provides the undeniable creamy sweetness and depth of flavor that makes this pudding so irresistible. You can find it in most grocery stores.

Eggs Large eggs are used to bind the pudding and add richness. Make sure they are fresh for best results.

Vanilla Extract Pure vanilla extract enhances the overall flavor profile. A good quality extract makes all the difference.

Cinnamon Ground cinnamon is the star spice, adding warmth and complexity to the creamy sweetness. A dash of nutmeg is also a lovely addition

Sugar Granulated sugar balances the sweetness and adds a touch of additional sweetness without overpowering the other flavors.

Salt A pinch of salt enhances the overall flavor and balances the sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love

Follow these simple steps to prepare this delicious dish:

Step 1: Preparing the Rice

Rinse the Arborio rice under cold water until the water runs clear. This removes excess starch and prevents the pudding from becoming gummy.

Step 2: Combining the Ingredients

In a large bowl, whisk together the milk, sweetened condensed milk, eggs, vanilla extract, cinnamon, sugar, and salt until well combined and smooth. Make sure there are no lumps.

Step 3: Incorporating the Rice

Add the rinsed rice to the wet ingredients and stir gently to coat each grain evenly. Let the mixture sit for at least 15 minutes to allow the rice to absorb some of the liquid.

Step 4: Baking the Pudding

Preheat your oven to 350°F (175°C). Pour the rice pudding mixture into a greased 9×13 inch baking dish. Place the dish in a larger roasting pan, then pour enough hot water into the roasting pan to come halfway up the sides of the baking dish (this creates a water bath for even cooking).

Step 5: Baking and Cooling

Bake for 45-50 minutes, or until the pudding is set and a knife inserted into the center comes out clean. Remove from the oven and let the pudding cool completely before serving. The pudding will thicken as it cools.

Step 6: Serving the Pudding

Once cooled, you can serve your Irresistibly Creamy Condensed Milk Baked Rice Pudding. A sprinkle of extra cinnamon on top adds a lovely finishing touch. Enjoy warm or cold!

Recipe Card for Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love

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Tips and Variations for Your Irresistibly Creamy Condensed Milk Baked Rice Pudding

For an extra touch of decadence, consider adding a layer of your favorite fruit, such as berries or sliced bananas, to the bottom of the baking dish before pouring in the pudding mixture. A swirl of caramel sauce after baking is also a delicious addition. Experiment with different spices like nutmeg or cardamom to create your own signature flavor profile. You can also use different types of milk, such as almond milk or coconut milk, for a dairy-free version (though the texture may differ slightly). This recipe is incredibly adaptable, so feel free to get creative!

Frequently Asked Questions about Irresistibly Creamy Condensed Milk Baked Rice Pudding

What can I substitute for sweetened condensed milk? While sweetened condensed milk provides the best flavor and texture, you could experiment with a combination of regular milk and sugar. However, the sweetness and creaminess might be slightly altered.

Can I make this rice pudding in advance? Absolutely! This rice pudding is even better the next day. Make it ahead of time and store it in the refrigerator for up to 3 days.

I hope you enjoy this Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love as much as I do! Remember to share your creations with me on social media! Happy baking!

Perfecting the Cooking Process

First, preheat your oven. Then, combine the rice, milk, sugar, and vanilla extract in a baking dish. Stir well to ensure everything is evenly distributed. Bake until the pudding is set and golden brown, checking regularly to prevent burning.

Add Your Touch

Feel free to experiment! Add some chopped nuts like pecans or walnuts for extra crunch. A sprinkle of cinnamon or nutmeg adds warmth. You can also use different types of milk, like almond or oat milk, for a unique twist on this Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love.

Storing & Reheating

Store leftover pudding in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through, being careful not to overcook. This keeps that delightful creamy texture intact.

Use a good quality vanilla extract; it makes a big difference.

Don’t overbake the pudding; it can become dry and less creamy.

Allow the pudding to cool slightly before serving for the best texture.

My aunt always added a few raisins, and it became a family favorite. The added sweetness was perfect.

Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love

This recipe is a celebration of simplicity, resulting in a dessert that’s both comforting and incredibly delicious. Forget those complicated recipes that drain your energy and time; this one is a breeze. It’s all about layering simple, wholesome ingredients to create a symphony of flavors and textures. This Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love will leave you craving more! Let’s dive into the details.

Ingredients You’ll Need

To embark on this culinary adventure, you will need:

1 cup Arborio rice (or other short-grain rice)

2 cans (14 ounces each) sweetened condensed milk

4 cups whole milk (or your preferred milk alternative)

1 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon (optional)

1/4 teaspoon ground nutmeg (optional)

Step-by-Step Instructions

: A Culinary Journey

First, preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish generously. This step prevents sticking, ensuring your pudding slides out beautifully.

In a large bowl, combine the Arborio rice, sweetened condensed milk, whole milk, vanilla extract, cinnamon (if using), and nutmeg (if using). Mix thoroughly, ensuring every grain of rice is happily coated in that creamy mixture. This is crucial for even baking and a consistently creamy texture.

Pour the mixture into the prepared baking dish. Smooth the top for an even bake. This may seem simple, but a smooth top ensures a pleasing presentation.

Place the baking dish in a larger roasting pan. Pour enough hot water into the roasting pan to come about halfway up the sides of the baking dish. This creates a water bath, which promotes gentle and even baking. This method prevents cracks and over-browning.

Bake for approximately 1 hour and 15 minutes, or until the rice is cooked through and the pudding is set. Insert a knife or toothpick into the center; it should come out clean. Patience is key here, allowing the rice to reach that perfect, creamy consistency.

Remove the baking dish from the oven and let the pudding cool completely before serving. This cooling process helps the pudding set properly and enhance its flavor. You can also refrigerate it for several hours to further develop the texture.

Garnish with a sprinkle of cinnamon or nutmeg, if desired. A dusting of cinnamon provides a touch of warmth and elegance, elevating the presentation. A simple sprig of fresh mint adds a refreshing touch.

Serving Suggestions

: Sweet Endings

Serve your Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love warm or cold. A dollop of whipped cream or a scoop of vanilla ice cream elevates it to another level. You can also serve it with a drizzle of honey or maple syrup for a touch of extra sweetness. Enjoy the symphony of flavors and textures this simple yet exquisite dessert offers. The creamy texture, combined with the subtle sweetness of condensed milk, is an experience your tastebuds will remember.

Frequently Asked Questions

Q: Can I use a different type of rice?

A: You can experiment with other short-grain rice varieties, but Arborio is preferred for its creamy texture.

Q: How can I make this recipe vegan?

A: Replace the whole milk with your favorite plant-based milk, and ensure your condensed milk is vegan-friendly.

Q: Can I make this ahead of time?

A: Yes, absolutely! Make it a day or two ahead and refrigerate until ready to serve.

This Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love is a testament to how simple ingredients can create an unforgettable culinary experience. Remember, the magic is in the details. Enjoy!

Conclusion for Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe You’ll Love

This Irresistibly Creamy Condensed Milk Baked Rice Pudding recipe is a delightful dessert that’s surprisingly easy to make. The combination of creamy condensed milk and perfectly cooked rice creates a texture that’s both comforting and indulgent. Remember to adjust the sweetness to your liking and feel free to experiment with different flavor additions. Whether you’re a seasoned baker or a kitchen novice, this recipe is sure to impress. So, gather your ingredients and get ready to experience the creamy goodness!

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FAQs

Can I make this Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe ahead of time?

Absolutely! This recipe is perfect for make-ahead situations. You can assemble the rice pudding a day or two before you plan to bake it. Just cover it tightly with plastic wrap and refrigerate. When you’re ready to bake, let it sit at room temperature for about 30 minutes before popping it in the oven. This allows it to bake more evenly. Enjoy the delicious convenience!

What if my rice pudding is too thick or too thin?

Don’t panic! If it’s too thick, simply add a little more milk (dairy or non-dairy) while it’s still warm. Stir well to incorporate. If it’s too thin, you can simmer it on the stovetop for a few minutes to reduce the liquid. Just keep a close eye on it to prevent burning. The key is finding that perfect creamy consistency that makes this Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe so amazing!

Are there any substitutions for the condensed milk in this Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe?

While condensed milk provides the signature sweetness and creaminess, you can experiment with other sweeteners like maple syrup or agave nectar. However, be aware that the flavor profile will change. You might need to adjust the quantity depending on the sweetness level of your chosen substitute. For a similar creamy texture, you could try adding a little full-fat coconut milk. But truly, the condensed milk is the star of this show!

Can I use a different type of rice for this Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe?

While short-grain rice like Arborio or sushi rice works best, giving the pudding its wonderfully creamy texture, you can experiment with other varieties. However, keep in mind that long-grain rice will absorb more liquid and may result in a less creamy pudding. Medium-grain rice could also work, but it might not deliver the same luscious mouthfeel as short-grain rice. For the best results, stick with the recommended rice type for this Irresistibly Creamy Condensed Milk Baked Rice Pudding Recipe.