Samoas cookies are a beloved treat with their combination of chewy caramel, toasted coconut, and rich chocolate, all layered on a crisp cookie base. Now, imagine taking that classic flavor and transforming it into a luscious pie! This Samoas Cookie Pie is an indulgent dessert that combines the best elements of the famous cookie into a buttery, caramel-filled masterpiece. With a crisp shortbread crust, gooey caramel coconut filling, and a smooth chocolate drizzle, this pie is perfect for any occasion. Whether you’re a fan of Girl Scout cookies or simply love the combination of caramel and chocolate, this recipe is sure to become a favorite. In this detailed guide, we’ll walk you through every step of making this delicious dessert, from preparing the crust to adding the finishing chocolate drizzle.
Why You’ll Love This Recipe
- Inspired by a Classic Favorite: Combines the best parts of Samoas cookies in a pie form.
- Perfect for Sharing: A great dessert for family gatherings, holidays, or potlucks.
- Rich and Indulgent: A combination of crunchy, chewy, and chocolatey textures.
- Make-Ahead Friendly: Can be prepared in advance and stored for later.
Ingredients You Will Need
For the Shortbread Crust:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, softened
- ¼ cup granulated sugar
- ¼ tsp salt
- 1 tsp vanilla extract
For the Caramel Coconut Filling:
- 2 cups shredded coconut, toasted
- 1 cup caramel sauce (homemade or store-bought)
- ¼ tsp salt
- ½ tsp vanilla extract
- 2 tbsp heavy cream
For the Chocolate Drizzle and Topping:
- 1 cup semi-sweet or dark chocolate chips
- 1 tbsp coconut oil or butter
Step-by-Step Instructions
Step 1: Make the Shortbread Crust
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the butter and sugar until light and fluffy.
- Add in the vanilla extract and mix well.
- Gradually add flour and salt, mixing until a dough forms.
- Press the dough evenly into a greased 9-inch pie pan.
- Bake for 15-18 minutes, or until the edges are lightly golden.
- Allow the crust to cool completely before adding the filling.
Step 2: Toast the Coconut
- Spread the shredded coconut evenly on a baking sheet.
- Toast in the oven at 325°F (163°C) for 5-7 minutes, stirring occasionally, until golden brown.
- Set aside to cool.
Step 3: Prepare the Caramel Coconut Filling
- In a saucepan, warm the caramel sauce over low heat.
- Stir in the salt, vanilla extract, and heavy cream.
- Remove from heat and fold in the toasted coconut.
- Pour the mixture over the cooled shortbread crust, spreading evenly.
Step 4: Melt the Chocolate
- In a microwave-safe bowl, melt the chocolate chips and coconut oil in 20-second intervals, stirring between each, until smooth.
- Drizzle the melted chocolate over the caramel coconut layer.
Step 5: Chill and Serve
- Refrigerate the pie for at least 1 hour to set.
- Slice and enjoy!
Tips for the Best Samoas Cookie Pie
- Use High-Quality Chocolate: Opt for a rich, high-quality chocolate for the best taste.
- Let the Pie Set Completely: Refrigerating before slicing ensures clean cuts.
- Add a Sprinkle of Sea Salt: Enhances the caramel flavor.
- Experiment with Dark Chocolate: Balances the sweetness of the caramel.
Variations and Customizations
- Gluten-Free Option: Use a gluten-free shortbread crust.
- Extra Caramel Drizzle: Drizzle additional caramel over the finished pie.
- Nutty Addition: Add chopped pecans or almonds for crunch.
Storage and Shelf Life
- Refrigeration: Store in the fridge for up to 5 days.
- Freezing: Wrap slices individually and freeze for up to 2 months.
- Reheating: Let thaw at room temperature before serving.
How to Serve Samoas Cookie Pie
- With Whipped Cream: Adds a light contrast to the rich filling.
- With Ice Cream: A scoop of vanilla or coconut ice cream pairs perfectly.
- With Coffee or Espresso: Complements the caramel and chocolate flavors.
Final Thoughts
This Samoas Cookie Pie is the ultimate dessert for anyone who loves the classic Girl Scout cookie. With its buttery crust, gooey caramel coconut filling, and decadent chocolate drizzle, it’s a must-try for any sweet tooth. Whether you’re making it for a special occasion or just because, this pie is sure to impress. Give it a try and enjoy the perfect balance of flavors and textures!