Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce: An Incredible Recipe You’ll Love

Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce: An Incredible Recipe You’ll Love

Imagine this: a vibrant bowl bursting with juicy shrimp, creamy avocado, and a sweet and spicy mango salsa. The aroma alone transports you to a tropical paradise. This isn’t just a meal; it’s an experience.

This recipe for Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce came about during one of those “I-have-no-idea-what-to-make-for-dinner” moments. What started as a frantic rummage through the fridge evolved into something spectacular. Trust me, it will become a regular staple in your kitchen.

These bowls are a flavor explosion!

Easy preparation: This recipe comes together quickly, perfect for a weeknight meal.

Unforgettable flavor: The sweet, spicy, and savory notes create a truly unique taste.

Stunning presentation: These bowls are as beautiful as they are delicious, perfect for impressing guests.

Incredible versatility: Adjust the ingredients to your liking, making it your own masterpiece.

Ingredients for Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce: An Incredible Recipe You’ll Love

Here’s what you’ll need to make this delicious dish:

Shrimp Choose large, fresh shrimp and devein them for a cleaner taste. A pound will serve two generously.

Avocado Select ripe avocados for the perfect creaminess. Two should be sufficient for two bowls.

Mango Choose a ripe, fragrant mango for the salsa. Its sweetness will balance the spice.

Red Onion Use about half a small red onion, finely diced, for a nice bite in the salsa.

Jalapeno For a spicier salsa, use a whole jalapeño, finely minced. If you prefer less heat, remove the seeds and membranes.

Lime Freshly squeezed lime juice adds a bright, zesty flavor to both the salsa and the chili sauce. About two limes should do the trick.

Cilantro A handful of fresh cilantro adds freshness and aroma to the salsa.

Olive Oil Use a good quality olive oil for the best flavor. About two tablespoons should suffice.

Chicken Broth Use low-sodium chicken broth for a flavorful base for the lime-chili sauce.

Lime Juice Fresh lime juice brightens the chili sauce.

Chili Powder Adjust the amount according to your spice preference.

Agar-Agar A plant-based gelling agent for a slightly thicker sauce. Follow package instructions for measurement.

Cooked Quinoa or Brown Rice This serves as a healthy and flavorful base for the bowls. Cook according to package directions.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce: An Incredible Recipe You’ll Love

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Shrimp

Rinse and pat dry the shrimp. Season them generously with salt and pepper. Heat a tablespoon of olive oil in a large skillet over medium-high heat. Sauté the shrimp for about 2-3 minutes per side, until they turn pink and opaque. Remove from heat and set aside.

Step 2: Make the Mango Salsa

Dice the mango, red onion, and jalapeño. Combine them in a bowl. Add the lime juice, cilantro, and a drizzle of olive oil. Gently mix to combine. Taste and adjust seasoning as needed.

Step 3: Prepare the Lime-Chili Sauce

In a small saucepan, combine chicken broth, lime juice, chili powder, and agar-agar. Bring to a simmer over medium heat, stirring constantly. Continue to simmer for 2-3 minutes, or until the sauce thickens slightly.

Step 4: Assemble the Bowls

Divide the cooked quinoa or brown rice among bowls. Top with the sautéed shrimp, sliced avocado, and a generous spoonful of mango salsa. Drizzle the lime-chili sauce over the top.

Step 5: Garnish and Serve

Garnish with extra cilantro, a lime wedge, or a sprinkle of chili flakes if desired. Serve immediately and enjoy your incredibly delicious Shrimp and Avocado Bowls.

This recipe is easily adaptable. Feel free to add other vegetables like bell peppers or corn. Get creative and make it your own!

Perfecting the Cooking Process

Start by prepping the mango salsa and lime-chili sauce. Then, cook the shrimp quickly. Finally, assemble the bowls, adding avocado and your favorite toppings.

Add Your Touch

Swap avocado for another creamy element like guacamole. Try adding different chili peppers for varying heat levels. Consider grilled chicken or tofu as a protein alternative.

Storing & Reheating

Store leftovers separately in airtight containers in the refrigerator for up to three days. Reheat gently in a microwave or skillet, avoiding overcooking the shrimp.

Prepare the shrimp first to ensure it’s perfectly cooked. Don’t overcrowd the pan when cooking shrimp; this prevents steaming instead of searing. Taste and adjust the seasonings as you go; your palate is your best guide.

My first attempt at this Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce recipe was a hit at my niece’s birthday party! Everyone raved about the fresh flavors.

Conclusion for Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce: An Incredible Recipe You’ll Love

This Shrimp and Avocado Bowls recipe is a fantastic summer meal, boasting a delightful combination of flavors and textures. The fresh mango salsa adds a burst of sweetness, perfectly complementing the creamy avocado and succulent shrimp. The zesty lime-chili sauce provides a pleasant kick, while the fluffy rice offers a satisfying base. It’s easy to make, incredibly adaptable, and guaranteed to impress your tastebuds (and your friends!). So ditch the takeout menu and give this incredible recipe a try – you won’t regret it!

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FAQs

Can I make this Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce recipe ahead of time?

Absolutely! The shrimp can be cooked a day or two in advance and stored in the refrigerator. The mango salsa also holds up well for a day or two, its vibrant colors and fresh flavors remaining delightfully intact. Just assemble the bowls right before serving to keep the avocado from browning too much. Remember, the lime-chili sauce is best made fresh, but a little advance prep won’t hurt it!

What can I substitute for the shrimp in this Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce recipe?

While shrimp is truly the star here, you can certainly experiment! Grilled chicken or succulent beef would be delicious alternatives. The key is to keep the protein light and flavorful, to complement the fresh avocado and vibrant mango salsa. Think of this as your canvas – let your culinary imagination run wild! Just ensure your chosen protein is cooked thoroughly before adding it to the bowl.

Is this Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce recipe suitable for a picky eater?

Well, this all depends on how picky your eater is! The individual components are pretty straightforward – shrimp, avocado, mango, and rice. The lime-chili sauce adds a bit of zing, so you might want to offer it on the side for those who prefer a milder flavor profile. But the beauty of this recipe is its flexibility – you can easily adapt it to suit various tastes by adding or omitting certain elements. You could even prep smaller bowls for picky eaters with just a few favorite components.

How do I make the lime-chili sauce less spicy for Shrimp and Avocado Bowls with Mango Salsa & Lime-Chili Sauce?

If fiery heat isn’t your thing, simply reduce the amount of chili flakes in the lime-chili sauce recipe. Start with half the amount suggested, taste-test, and add more gradually until you achieve your desired level of spiciness. You could also balance the heat by increasing the amount of lime juice, which adds a refreshing tang that cuts through the chili’s intensity. Remember, it’s all about finding your perfect balance! Experiment and have fun with it.