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Conclusion for Hot Orange Chicken (Panda Express Copycat): A Fiery Feast Made Easy
Creating your own Hot Orange Chicken (Panda Express Copycat) is both simple and rewarding. It allows you to customize the flavors to your liking and skip the takeout lines. Remember to balance the sweet, tangy, and spicy elements of the sauce for that perfect taste. With a little practice, you’ll be whipping up this fiery feast in no time, impressing family and friends with your culinary skills. Enjoy the delicious adventure of homemade orange chicken!
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Hot Orange Chicken (Panda Express Copycat): A Fiery Feast Made Easy
Delicious hot orange chicken (panda express copycat): a fiery feast made easy recipe with detailed instructions and nutritional information.
- Total Time: 35 minutes
- Yield: 4 servings
Ingredients
- Boneless, skinless chicken thighs, cut into 1-inch pieces: 1.5 lbs
- Cornstarch: 1/2 cup
- All-purpose flour: 1/4 cup
- Orange juice: 1 cup
- Rice vinegar: 1/4 cup
- Soy sauce: 1/4 cup
- Brown sugar: 1/4 cup
- Red pepper flakes: 1-2 teaspoons (adjust to your spice preference)
Instructions
- Step 1: In a bowl, combine cornstarch and flour. Toss the chicken pieces in the mixture, ensuring they are fully coated.
- Step 2: Heat vegetable oil in a large skillet or wok over medium-high heat. Fry the chicken in batches until golden brown and cooked through (about 5-7 minutes per batch). Remove and set aside on a wire rack.
- Step 3: In a separate saucepan, whisk together orange juice, rice vinegar, soy sauce, brown sugar, and red pepper flakes.
- Step 4: Bring the sauce to a simmer over medium heat and cook until it thickens slightly, about 5-7 minutes, stirring occasionally.
- Step 5: Add the fried chicken to the sauce and toss to coat evenly.
- Step 6: Serve immediately over rice or noodles. Garnish with sesame seeds and chopped green onions, if desired.
Notes
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- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
FAQs
Can I make Hot Orange Chicken (Panda Express Copycat) spicier?
Absolutely! If you’re feeling brave, kick up the heat in your orange chicken by adding a pinch of cayenne pepper to the batter or including a finely chopped chili pepper in the sauce. Taste as you go, because nobody wants a fire-breathing experience unless that’s exactly what they’re after! Remember, you can always add more spice, but taking it out is a culinary magic trick that hasn’t been invented yet. So, spice with caution, my fiery friend!
Can I use chicken thighs instead of breasts for my orange chicken recipe?
You definitely can! Chicken thighs are a fantastic alternative to breasts, as they offer a richer flavor and tend to stay more tender during cooking. Just trim any excess fat from the thighs and cut them into bite-sized pieces, similar to what you would do with chicken breasts. The cooking time might need a slight adjustment, so keep an eye on them to make sure they’re cooked through but not overdone. This will give your orange chicken a lovely, juicy texture.
How do I get the sauce for Hot Orange Chicken (Panda Express Copycat) to thicken properly?
Achieving that perfect, glossy orange sauce consistency is easier than you think! The key is the cornstarch slurry. Make sure you mix the cornstarch with cold water before adding it to the sauce. This prevents clumps from forming. Bring the sauce to a simmer and let it cook for a minute or two after adding the slurry, stirring constantly. The sauce should thicken up beautifully as it heats. If it’s still too thin, add a touch more slurry, a little at a time.
What’s the best way to serve this homemade orange chicken?
There are so many delicious ways to serve your homemade orange chicken. Classic steamed rice is always a winner, as it soaks up the amazing sauce perfectly. For a healthier option, try serving it with quinoa or brown rice. If you’re watching your carbs, cauliflower rice is a great choice too. Don’t forget some steamed broccoli or stir-fried vegetables on the side for a complete and balanced meal. And maybe some fortune cookies for fun!