Crock Pot Beef Stew Recipe

Picture this: a chilly evening, the kind that makes you want to curl up with a blanket and a good book. Now, imagine that feeling amplified by the savory aroma of tender beef, hearty vegetables, and rich broth, all melding together in a symphony of flavor. This is the magic of a truly great **Crock Pot Beef Stew Recipe**, a culinary hug in a bowl.

We’re talking about a dish so comforting, so deeply satisfying, that it transcends mere sustenance and becomes an experience. Forget complicated recipes and fussy techniques; this **Crock Pot Beef Stew Recipe** is all about effortless deliciousness, turning humble ingredients into something truly extraordinary. It’s the ultimate “set it and forget it” meal, perfect for busy weeknights or lazy weekends.

Here are a few reasons why this **Crock Pot Beef Stew Recipe** will become your new go-to:

• Effortless preparation: Simply toss everything into your crock pot, and let it work its magic while you relax.

• Unforgettable flavor: The slow cooking process allows the beef to become incredibly tender and the vegetables to release their full sweetness.

• Visually stunning: The rich, dark broth, vibrant vegetables, and perfectly browned beef create a feast for the eyes.

• A versatile meal: Serve it as is, over mashed potatoes, or with crusty bread for soaking up every last drop of deliciousness.

Ingredients for Crock Pot Beef Stew Recipe

Here’s what you’ll need to make this delicious dish:

• Beef chuck roast Cut into 1-inch cubes, this is the heart of the stew, providing rich flavor and tender texture. Look for well-marbled meat for best results.
• Potatoes Yukon gold or red potatoes are excellent choices as they hold their shape well during long cooking. Cut them into bite-sized pieces.
• Carrots Adds sweetness and a vibrant color to the stew. Peel and chop them into roughly the same size as the potatoes.
• Celery Provides a subtle savory note and a delightful crunch, even after slow cooking. Dice into small pieces.
• Onion Forms the aromatic base of the stew. Yellow or white onions work well; chop them finely.
• Garlic Adds a pungent and flavorful kick. Mince it finely or use a garlic press.
• Beef broth The liquid base of the stew, providing moisture and rich beef flavor. Opt for low-sodium to control the salt content.
• Tomato paste Adds depth and richness to the broth. A little goes a long way in enhancing the overall flavor.
• Worcestershire sauce Contributes a savory and umami flavor. Use a gluten-free version if needed.
• Dried thyme A classic herb that complements beef beautifully. Adds a warm and earthy aroma to the stew.
• Dried rosemary Another aromatic herb that enhances the savory notes of the dish. Use sparingly as it can be quite potent.
• Bay leaf Infuses a subtle, herbaceous flavor into the stew. Remember to remove it before serving.
• Olive oil Used for searing the beef, adding flavor and helping to develop a rich crust.
• Salt and pepper Essential for seasoning and balancing the flavors. Adjust to your taste preference.
• Cornstarch Used to thicken the stew at the end of cooking. Mix with cold water to create a slurry before adding.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crock Pot Beef Stew Recipe

Follow these simple steps to prepare this delicious dish:

Step 1: Sear the Beef

Heat olive oil in a large skillet over medium-high heat. Season the beef cubes with salt and pepper. Sear the beef in batches until browned on all sides. This step adds depth of flavor and richness to the stew.

Step 2: Add Vegetables to the Crock Pot

Place the chopped onions, carrots, and celery in the bottom of the crock pot. These vegetables will create a flavorful base for the stew.

Step 3: Combine Remaining Ingredients

Add the seared beef, minced garlic, beef broth, tomato paste, Worcestershire sauce, dried thyme, dried rosemary, and bay leaf to the crock pot. Stir well to combine all the ingredients.

Step 4: Slow Cook to Perfection

Cover the crock pot and cook on low for 8-10 hours, or on high for 4-5 hours, until the beef is very tender. The longer it cooks, the more the flavors will meld together.

Step 5: Thicken the Stew

In a small bowl, whisk together cornstarch and cold water to create a slurry. Pour the slurry into the crock pot and stir well. Cook on high for another 15-20 minutes, or until the stew has thickened to your desired consistency.

Step 6: Serve and Enjoy

Remove the bay leaf before serving. Ladle the **Crock Pot Beef Stew Recipe** into bowls and serve hot. Garnish with fresh parsley, if desired. Enjoy this comforting and flavorful meal with crusty bread or mashed potatoes.

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