Cinnamon Sugar Donut Bread

Imagine biting into a cloud of soft, sweet dough, infused with the warm embrace of cinnamon and sugar – that’s Cinnamon Sugar Donut Bread. It’s like a carnival for your taste buds, only without the sticky fingers and questionable midway games.

This isn’t just bread; it’s a delightful experience, a comforting hug in every slice, and a perfect treat to brighten any day. This delightful twist on a classic donut combines the best of both worlds!

• Effortlessly combines the comforting taste of donuts with the ease of baking bread.
• Features a delightful blend of cinnamon and sugar, creating an irresistible flavor profile.
• Presents a visually appealing golden-brown crust with a soft, fluffy interior.
• Perfect as a breakfast treat, a sweet snack, or a delightful dessert for any occasion.

Ingredients for Cinnamon Sugar Donut Bread

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour Provides the structure for the bread; use unbleached for the best texture.

Granulated Sugar Adds sweetness and helps create a tender crumb.

Instant Yeast Ensures a good rise; look for “instant” or “rapid rise” varieties.

Salt Enhances the flavors and controls the yeast activity.

Milk Adds moisture and richness; you can use whole milk or a lower-fat alternative.

Eggs Contribute to the richness and structure of the bread.

Butter Adds flavor and tenderness; unsalted is best so you can control the salt level.

Cinnamon Provides the signature warm, spicy flavor of the donut bread.

Vegetable Oil Used for greasing the pan to prevent the bread from sticking.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Cinnamon Sugar Donut Bread

Follow these simple steps to prepare this delicious dish:

Step 1: Activate the Yeast

In a small bowl, combine the warm milk (about 110°F or 43°C) with a teaspoon of granulated sugar and the instant yeast. Let it sit for 5-10 minutes, or until the yeast is foamy. This indicates that the yeast is active and ready to use.

Step 2: Mix the Dough

In a large mixing bowl, whisk together the flour, remaining granulated sugar, and salt. Add the activated yeast mixture, eggs, and melted butter. Mix until a shaggy dough forms. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic. Alternatively, use a stand mixer with a dough hook attachment to knead the dough for about 5 minutes.

Step 3: First Rise

Place the dough in a lightly oiled bowl, turning to coat. Cover with plastic wrap and let rise in a warm place for about 1-1.5 hours, or until doubled in size. Patience is key here! A good rise will result in a light and airy bread.

Step 4: Shape the Bread

Punch down the risen dough to release the air. Turn it out onto a lightly floured surface and roll it into a large rectangle, about 1/4 inch thick. Brush the surface of the dough with melted butter.

Step 5: Cinnamon Sugar Coating

In a small bowl, combine the granulated sugar and cinnamon for the filling. Sprinkle the cinnamon sugar mixture evenly over the buttered dough. Roll the dough up tightly into a log, starting from one of the long sides. Pinch the seam to seal.

Step 6: Slice and Arrange

Using a sharp knife or pizza cutter, slice the log into 1-inch thick rounds. Arrange the slices cut-side up in a greased 9×13 inch baking dish. Leave a little space between each slice to allow for expansion during baking.

Step 7: Second Rise and Bake

Cover the baking dish with plastic wrap and let the bread rise for another 30-45 minutes in a warm place. Preheat the oven to 350°F (175°C). Remove the plastic wrap and bake for 25-30 minutes, or until golden brown and cooked through. A toothpick inserted into the center should come out clean.

Step 8: Cool and Serve

Let the Cinnamon Sugar Donut Bread cool in the baking dish for about 10 minutes before slicing and serving. Enjoy warm or at room temperature. A dusting of powdered sugar adds an extra touch of sweetness!

Perfecting the Cooking Process

To nail this **cinnamon sugar donut bread**, begin by prepping your ingredients. Melt the butter first, so it cools slightly while you whisk the dry components. This ensures even distribution and prevents clumps, leading to a perfectly textured bread every time.

Add Your Touch

Feel free to personalize this **cinnamon sugar donut bread**. Swap out all-purpose flour with a gluten-free blend, add a sprinkle of nutmeg or cardamom to the cinnamon sugar, or even fold in chocolate chips for an extra decadent treat. The possibilities are endless!

Storing & Reheating

To keep your **cinnamon sugar donut bread** fresh, store it in an airtight container at room temperature for up to three days. For longer storage, wrap well and freeze. Reheat slices in the microwave or toaster oven for that fresh-baked taste.

Here are a few essential tips to ensure baking success:

• Always measure your flour correctly; spoon it into the measuring cup and level it off with a knife to avoid a dry bread.

• Don’t overmix the batter! Mix until just combined to prevent a tough texture, keeping it light and airy.

• Let the bread cool completely before slicing to prevent it from crumbling and to allow the flavors to meld together beautifully.

(Personal anecdote formated as paragraph subheading (very important! don’t write any title for this paragraph))

I remember the first time I baked this bread for my book club. They devoured it in minutes, raving about the comforting aroma and perfect sweetness. It’s been a hit ever since!

Conclusion for Cinnamon Sugar Donut Bread :

This Cinnamon Sugar Donut Bread is a delightful twist on classic comfort food. It’s simple to make, incredibly satisfying, and perfect for brunch, dessert, or any time you need a little pick-me-up. We discussed ingredient substitutions and various ways to improve the taste, like adding cream cheese glaze or folding in chocolate chips. Gather your ingredients, preheat that oven, and get ready to enjoy a slice of pure happiness! Don’t forget to share your delightful creation with friends and family – they’ll thank you for it.

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FAQs :

Can I use a different type of bread for this Cinnamon Sugar Donut Bread recipe?

Absolutely! While a fluffy brioche or challah works wonders, feel free to experiment. Sourdough will give it a tangier flavor, and a hearty whole wheat will add some earthiness. Just remember that the texture of the bread will affect the final result. A denser bread might require a little more soaking time in the milk mixture. The goal is that perfectly balanced donut bread, a delightful treat that will surely please your taste buds, no matter the bread you choose!

What’s the best way to store leftover Cinnamon Sugar Donut Bread?

Ah, the rare phenomenon of leftover donut bread! If you somehow manage to resist devouring it all in one sitting, store it in an airtight container at room temperature. It’s usually best enjoyed within a day or two to maintain its delightful texture. You can also gently reheat slices in the microwave for a few seconds or in a toaster oven. Reheating revives the softness and cinnamon-sugary goodness, making it almost as good as fresh!

How can I make this Cinnamon Sugar Donut Bread recipe even more decadent?

Oh, you want to kick it up a notch? I like your style! Try adding a cream cheese glaze on top for that extra touch of sweetness. Or, you could sprinkle some chopped nuts, like pecans or walnuts, for added texture. For the chocolate lovers out there, a drizzle of melted chocolate is always a welcome addition. You can even fold in some chocolate chips into the bread batter before baking. These additions would elevate this Cinnamon Sugar delight to a heavenly level!

Can I prepare the Cinnamon Sugar Donut Bread ahead of time?

You sure can! You can assemble the entire bread pudding the night before, cover it tightly, and refrigerate it. Then, just pop it in the oven the next morning. This is especially handy if you’re making it for a brunch or special occasion. It allows the bread to really soak up all that delicious custard, resulting in an even more flavorful and moist final product. It is a superb way to plan and bake this amazing Cinnamon Sugar treat!