Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

The aroma of sizzling chicken, glazed in a sticky, sweet, and savory sauce, is enough to make anyone’s mouth water. These Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are about to become your new favorite grilling obsession.

Get ready for a flavor explosion because these skewers deliver an unforgettable taste experience that’s both simple to make and incredibly satisfying. Imagine perfectly grilled chicken, each bite bursting with honey-garlic goodness.

• Effortless preparation, perfect for busy weeknights or weekend barbecues.
• A harmonious blend of sweet honey, savory garlic, and umami-rich Asian flavors.
• Visually stunning with its glossy glaze and vibrant, colorful presentation.
• Incredibly versatile, pairing well with rice, noodles, or a fresh salad.

Ingredients for Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

Here’s what you’ll need to make this delicious dish:

Chicken Breast Use boneless, skinless chicken breasts, cut into 1-inch cubes for even cooking and easy skewering.

Soy Sauce Adds a savory, umami depth to the marinade and helps tenderize the chicken. Opt for low-sodium to control the saltiness.

Honey Provides sweetness, balances the savory flavors, and creates a sticky glaze when grilled.

Garlic Freshly minced garlic is essential for that pungent, aromatic kick that defines this dish.

Ginger Adds a warm, spicy note that complements the garlic and honey beautifully. Use fresh ginger for the best flavor.

Sesame Oil A touch of sesame oil contributes a nutty aroma and enhances the overall Asian flavor profile.

Rice Vinegar Provides a subtle tanginess that balances the sweetness and adds complexity to the sauce.

Cornstarch Helps thicken the sauce, creating a glossy, clingy glaze that coats the chicken perfectly.

Sesame Seeds For garnish, adding a nutty flavor and visual appeal.

Green Onions Sliced green onions add a fresh, mild onion flavor and a pop of color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

Follow these simple steps to prepare this delicious dish:

Step 1: Marinate the Chicken

In a bowl, whisk together soy sauce, honey, minced garlic, grated ginger, sesame oil, and rice vinegar. Add the cubed chicken and toss to coat evenly. Marinate for at least 30 minutes, or up to 4 hours in the refrigerator. This infuses the chicken with flavor and tenderizes it.

Step 2: Prepare the Skewers

If using wooden skewers, soak them in water for at least 30 minutes to prevent them from burning on the grill. Thread the marinated chicken cubes onto the skewers, leaving a little space between each piece. This allows for even cooking.

Step 3: Grill the Skewers

Preheat your grill to medium heat (about 350-400°F or 175-200°C). Lightly oil the grill grates to prevent sticking. Place the skewers on the grill and cook for 8-10 minutes, turning occasionally, until the chicken is cooked through and slightly charred.

Step 4: Make the Honey Garlic Glaze

While the chicken is grilling, prepare the glaze. In a small saucepan, combine the remaining marinade with cornstarch. Cook over medium heat, stirring constantly, until the sauce thickens into a glossy glaze. This usually takes just a few minutes.

Step 5: Glaze and Finish

In the last few minutes of grilling, brush the honey garlic glaze generously over the chicken skewers, ensuring they are evenly coated. Continue grilling for another 1-2 minutes, allowing the glaze to caramelize slightly.

Step 6: Garnish and Serve

Remove the skewers from the grill and transfer them to a serving platter. Garnish with sesame seeds and sliced green onions for added flavor and visual appeal. Serve immediately and enjoy!

Perfecting the Cooking Process

To nail these delectable Asian-inspired skewers, start by marinating the chicken while you prep the honey garlic sauce. Then, thread the chicken and grill. Basting with the sauce during the last few minutes ensures a beautiful glaze and prevents burning, making for a seamless cooking experience.

Add Your Touch

Feeling adventurous? Swap the chicken for beef or lamb cubes. For a spicier kick, add a pinch of red pepper flakes to the marinade. Alternatively, sprinkle sesame seeds and chopped green onions over the finished skewers for an extra layer of flavor and visual appeal.

Storing & Reheating

Leftover skewers can be stored in an airtight container in the refrigerator for up to three days. Reheat them gently in a skillet over medium heat or in the microwave, ensuring they are heated through before serving. A little extra sauce adds moisture during reheating.

Here are some tips for grilling greatness:

• Marinate the chicken for at least 30 minutes, or even overnight, for maximum flavor penetration and a tender, juicy result.

• Don’t overcrowd the skewers on the grill; work in batches to ensure even cooking and beautiful char marks on each piece.

• Basting the skewers with honey garlic sauce during the last few minutes prevents burning and creates a luscious, sticky glaze.

(Personal anecdote formated as paragraph subheading)

I remember making these for a summer barbecue, and they were gone in minutes! My friends raved about the sweet and savory flavor, declaring them the highlight of the party.

Conclusion for Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce

In summary, these Easy Grilled Asian Chicken Skewers with Honey Garlic Sauce are a guaranteed crowd-pleaser. The juicy, tender chicken combined with the sweet and savory honey garlic glaze creates an unforgettable flavor explosion. They are perfect for quick weeknight dinners, summer barbecues, or any occasion where you want to impress with minimal effort. With easy preparation and customizable flavors, these skewers are set to become a staple in your grilling repertoire. So, fire up the grill and get ready to enjoy a taste of Asian-inspired deliciousness!

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FAQs

Can I Prepare the Chicken Skewers in Advance for Easy Grilling?

Absolutely! Preparing the chicken skewers ahead of time can be a real game-changer, especially when you’re expecting guests or simply want to streamline your cooking process. Marinate the chicken for at least 30 minutes, or even better, overnight, to let those delicious flavors soak in. Assemble the skewers and store them in an airtight container in the refrigerator for up to 24 hours. Just remember to bring them to room temperature for about 20-30 minutes before grilling to ensure even cooking. This way, you can focus on enjoying the party instead of being stuck in the kitchen!

What are Some Delicious Side Dishes to Serve with Easy Grilled Asian Chicken Skewers?

Oh, the possibilities are endless! To complement these flavorful skewers, consider serving a light and refreshing cucumber salad with a tangy rice vinegar dressing. Alternatively, a vibrant and colorful Asian slaw with shredded cabbage, carrots, and a sesame ginger vinaigrette would be amazing. For a heartier option, try serving the skewers with fluffy coconut rice or quinoa. Grilled vegetables, like bell peppers and zucchini, are always a winner. Basically, anything that offers a contrast in texture and flavor will work wonders. Don’t be afraid to experiment and get creative in the kitchen!

How Can I Adjust the Sweetness and Spice Levels in the Honey Garlic Sauce for the Grilled Chicken Skewers?

Customizing the sauce is where the real fun begins! If you prefer a sweeter sauce, feel free to add an extra tablespoon or two of honey. For a spicy kick, a pinch of red pepper flakes can do the trick. Alternatively, you can add a dash of your favorite chili garlic sauce for an extra layer of flavor and heat. Taste as you go and adjust according to your personal preference. Remember, the goal is to create a sauce that perfectly balances sweet, savory, and spicy elements to complement the chicken. It’s all about making it your own!

What if I Don’t Have an Outdoor Grill? Can I Still Make These Grilled Chicken Skewers?

Fear not, grilling enthusiasts! Even without an outdoor grill, you can still whip up these amazing skewers. A grill pan on your stovetop works beautifully, giving you those lovely grill marks and smoky flavor. Alternatively, you can broil the skewers in your oven. Just be sure to keep a close eye on them, as they can cook quickly under the broiler. Flip them halfway through to ensure even cooking. Another option is to use an indoor electric grill, which is a convenient and mess-free way to achieve that grilled taste. So, no matter your grilling situation, these skewers are definitely within reach!