Ingredients
- Green Hawaiian Punch: 64 ounces
- Ginger Ale: 2 liters
- Lime Sherbet: 1 pint
- Pineapple Juice: 16 ounces
- Green Food Coloring: 5-10 drops (optional, for deeper color)
- Gummy Worms: 1 package (for decoration)
- Dry Ice: 1-2 pounds (for spooky effect, optional, use with caution)
- Limes: 2, sliced (for garnish)
Instructions
- Step 1: In a large punch bowl, combine the Green Hawaiian Punch, ginger ale, and pineapple juice. Stir gently to mix.
- Step 2: If desired, add a few drops of green food coloring to deepen the color of the punch. Stir until evenly distributed.
- Step 3: Add scoops of lime sherbet to the punch bowl. The sherbet will melt slightly, creating a foamy, bubbly effect.
- Step 4: Carefully add dry ice to the punch bowl just before serving for a spooky, smoky effect. **IMPORTANT:** Do not allow guests to touch or consume the dry ice. Provide a slotted spoon or tongs to remove it as it dissipates. Ensure adequate ventilation.
- Step 5: Garnish the punch with gummy worms and lime slices.
- Step 6: Serve immediately and enchant your guests!
Notes
- Keep leftover punch refrigerated and stir well before serving, as the sherbet tends to separate.
- This potion is best served chilled and fresh; avoid reheating, as it will lose its fizz and texture.
- Serve in clear glass goblets to showcase the eerie green hue and floating gummy "creatures".
- For an extra-tart kick, freeze some pineapple juice in an ice cube tray and use those cubes instead of regular ice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American