Ingredients
Scale
- 500g White
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cloves garlic
- 1 onion
Instructions
- Step 1: Prepare all ingredients
- Step 2: Heat oil in a pan
- Step 3: Cook the main ingredients
- Step 4: Season to taste
- Step 5: Serve hot
Notes
- Store leftover cake tightly wrapped in the refrigerator for up to 3 days to maintain its dreamy texture.
- While best served fresh, gently warm individual slices in the microwave for a few seconds to enhance the white chocolate's melt-in-your-mouth feel.
- Garnish each slice with fresh raspberries and a dusting of powdered sugar for an elegant presentation.
- Don't be shy with the white chocolate – using high-quality chocolate will make all the difference in achieving that true 'heavenly' flavor!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American