Ingredients
- Watermelon, cubed: 6 cups
- Feta cheese, crumbled: 4 ounces
- Red onion, thinly sliced: 1/4 cup
- Fresh mint leaves, chopped: 1/4 cup
- Olive oil: 2 tablespoons
- Balsamic glaze: 1 tablespoon
- Lime juice: 1 tablespoon
- Black pepper: to taste
Instructions
- Step 1: Cut the watermelon into 1-inch cubes and place them in a large bowl.
- Step 2: Add the crumbled feta cheese and thinly sliced red onion to the bowl with the watermelon.
- Step 3: Gently toss the watermelon, feta, and red onion to combine.
- Step 4: In a small bowl, whisk together the olive oil, balsamic glaze, and lime juice.
- Step 5: Pour the dressing over the salad and gently toss to coat.
- Step 6: Sprinkle with fresh mint leaves and black pepper before serving.
Notes
- To prevent the watermelon from becoming soggy, store the salad in an airtight container in the refrigerator for up to 24 hours.
- This salad is best served immediately, as the watermelon's texture and the dressing's vibrancy diminish over time, so avoid reheating.
- For an extra layer of flavor, sprinkle a pinch of sea salt on top just before serving to enhance the sweetness of the watermelon.
- To avoid overpowering the delicate flavors, soak the red onion in ice water for 10 minutes before slicing to mellow its bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American