Warm Balsamic Chicken Tortellini Salad

Warm Balsamic Chicken Tortellini Salad: A Quick & Flavorful Dinner

Imagine a warm, comforting salad bursting with flavor – cheesy tortellini tossed with juicy grilled chicken, sweet cherry tomatoes, vibrant greens, and a tangy-sweet balsamic glaze. This Warm Balsamic Chicken Tortellini Salad is not your average salad; it’s a complete meal, packed with protein, and ready in under 30 minutes! It’s the perfect blend of savory and sweet, hot and fresh, making it an ideal weeknight dinner or a light yet satisfying lunch. Get ready to experience a delightful dance of textures and tastes that will leave you craving more.

Why You’ll Love This Recipe

• Ready in under 30 minutes: Perfect for busy weeknights.
• Flavorful and satisfying: A complete meal in one bowl.
• Easy to customize: Add your favorite vegetables or proteins.
• Delicious warm or at room temperature: Enjoy it however you like!
• Beautiful presentation: Impress your family and friends with this vibrant salad.

Ingredients You’ll Need

• 8 oz cheese tortellini (cheese-filled is best, but you can use spinach or other flavors)
• 2 cups cooked chicken breast or thighs, sliced or cubed (rotisserie chicken works great!)
• 1 cup cherry tomatoes, halved
• 2 cups mixed greens (spinach, arugula, or spring mix)
• 3 tbsp balsamic glaze (high-quality balsamic adds depth of flavor)
• 1 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tbsp chopped fresh herbs (basil, thyme, or parsley, optional – adds a beautiful pop of freshness)

How to Make It

1. Bring a large pot of salted water to a boil. Add the tortellini and cook according to package directions (usually 3-5 minutes). Drain and set aside. You can lightly sauté the cooked tortellini in a little olive oil for an extra layer of flavor (optional).
2. If using raw chicken, season with salt and pepper. Grill or pan-sear in olive oil until fully cooked (about 5-6 minutes per side). Let rest, then slice or cube.
3. In a large bowl, combine the mixed greens, cooked tortellini, chicken, and cherry tomatoes.
4. Drizzle the balsamic glaze over the salad and toss gently to combine. Make sure all the ingredients are evenly coated.
5. Sprinkle with fresh herbs (if using) and season with additional salt and pepper to taste. Serve warm.

Recipe Tips & Tricks

• For a richer flavor, use a high-quality balsamic glaze.
• Add a pinch of red pepper flakes for a touch of heat.
• Toasted pine nuts or slivered almonds add a wonderful crunch.
• Don’t overcook the tortellini; they should be tender but not mushy.

Recipe Variations & Substitutions

• Vegetarian Option: Substitute the chicken with roasted vegetables like zucchini, bell peppers, or eggplant.
• Different Cheese: Experiment with different types of tortellini, such as ricotta or spinach and cheese.
• Add More Veggies: Feel free to add other vegetables like artichoke hearts, sun-dried tomatoes, or roasted red peppers.

Serving Suggestions

Serve this Warm Balsamic Chicken Tortellini Salad as a light yet satisfying dinner or a unique lunch. It pairs well with a crisp white wine or a light-bodied red. A simple side salad or some crusty bread would complement the meal beautifully.

Storage, Freezing, & Reheating Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. This salad does not freeze well. To reheat, gently warm the salad in a pan over medium heat or in the microwave until heated through.

Closing Thoughts + Call to Action

This Warm Balsamic Chicken Tortellini Salad is a recipe you’ll want to make again and again! Its ease of preparation, delicious flavor, and versatility make it a true crowd-pleaser. Don’t forget to leave a rating and review below and share this recipe with your friends on Pinterest or social media! Looking for more delicious salad recipes? Check out our other recipes on [link to related recipe on Rezeptekoenig.de].

Recipe FAQs ❓

Can I use leftover cooked chicken?

Absolutely! Using leftover cooked chicken is a great way to save time and reduce food waste.

Can I make this salad ahead of time?

It’s best to assemble the salad just before serving, as the greens can wilt if they sit for too long. However, you can prepare the chicken and tortellini ahead of time.

What kind of balsamic glaze is best?

A high-quality balsamic glaze with a good balance of sweetness and acidity will enhance the flavor of the salad.