Ingredients
Scale
- 1 cup pretzels
- 1 cup mini marshmallows
- 1/2 cup chocolate chips (dark or milk)
- 1/4 cup dried cranberries
- 1/4 cup red candy melts
- 1/4 cup white candy melts
- 2 tablespoons butter
- 1 teaspoon vanilla extract
Instructions
- Step 1: Melt the butter in a medium saucepan over low heat. Add the mini marshmallows and stir constantly until completely melted and smooth. Stir in the vanilla extract.
- Step 2: Remove from heat and stir in the chocolate chips, pretzels, and dried cranberries until evenly coated.
- Step 3: Line a baking sheet with parchment paper. Spoon the mixture onto the prepared baking sheet.
- Step 4: While the mixture is still slightly warm and sticky, use a toothpick to drizzle the red candy melts in a "bite" pattern across the top. Immediately use a toothpick to drizzle the white candy melts over the red in a slightly different pattern, creating the look of fangs.
- Step 5: Allow the candy melts to set completely before breaking the mixture into bite-sized pieces.
- Step 6: Once cooled and set, break apart into snack-sized pieces and enjoy!
Notes
- Store the Vampire Bite Snack Mix in an airtight container at room temperature for up to a week to maintain its delicious crunch.
- For a warm, gooey treat, microwave individual pieces for 5-10 seconds, but watch carefully to avoid burning.
- Serve this spooky snack mix at your next Halloween party or movie night for a fang-tastic treat!
- To prevent the candy melts from becoming too thick, use a double boiler or microwave in short intervals while stirring frequently.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American