Ingredients
- Croissants: 2 large
- Cooked Chicken Breast: 6 oz, shredded or sliced
- Turkey Bacon: 4 slices, cooked and crumbled
- Cheddar Cheese: 2 slices
- Mayonnaise: 2 tablespoons
- Dijon Mustard: 1 teaspoon
- Lettuce: 2 large leaves
- Tomato: 1/2, sliced
Instructions
- Step 1: Preheat oven or toaster oven to 350°F (175°C). Gently slice the croissants in half horizontally.
- Step 2: Spread mayonnaise on the bottom half of each croissant. Spread Dijon mustard on the top half of each croissant.
- Step 3: Layer lettuce and tomato slices on the bottom half of each croissant.
- Step 4: Top with shredded or sliced chicken breast, crumbled turkey bacon, and a slice of cheddar cheese on each croissant.
- Step 5: Place the assembled croissants on a baking sheet and bake for 5-7 minutes, or until the cheese is melted and the croissant is slightly warmed.
- Step 6: Carefully remove from the oven and place the top halves of the croissants on the sandwiches. Serve immediately.
Notes
- For best flavor, enjoy your turkey bacon chicken croissant immediately after assembling, as the croissant can get soggy if left for too long.
- Reheat your assembled croissant in a toaster oven or air fryer to maintain its crispness; microwaving may make it soft.
- Serve your warm croissant sandwich with a side of crunchy kettle chips or a refreshing green salad for a satisfying meal.
- A little bit of apple butter adds a sweet and savory twist that complements the turkey bacon and cheddar beautifully, so consider adding a touch!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American