Ingredients
Scale
- 1 cup crushed pineapple, drained
- 1/2 cup sweetened shredded coconut
- 1/2 cup graham cracker crumbs
- 1/4 cup powdered sugar
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/4 cup chopped macadamia nuts (optional)
- 1/4 cup white chocolate chips (optional)
Instructions
- Step 1: In a medium bowl, combine the crushed pineapple, shredded coconut, graham cracker crumbs, powdered sugar, melted butter, and vanilla extract. If using, add the macadamia nuts and white chocolate chips.
- Step 2: Mix thoroughly until all ingredients are well combined and a dough forms. If the mixture seems too dry, add a teaspoon of milk at a time until it comes together.
- Step 3: Roll the mixture into 1-inch balls.
- Step 4: Place the balls on a baking sheet lined with parchment paper.
- Step 5: Refrigerate the balls for at least 30 minutes to allow them to firm up.
- Step 6: Once firm, you can optionally roll the balls in extra shredded coconut or chopped nuts for added texture and visual appeal.
Notes
- Store these delightful balls in an airtight container in the refrigerator for up to a week to maintain their freshness and prevent them from drying out.
- For a warm, gooey treat, gently microwave individual balls for 5-10 seconds, but be careful not to overheat them.
- Serve these Tropical Pineapple Coconut Balls alongside a scoop of vanilla ice cream or a refreshing glass of coconut water for a truly tropical experience.
- To prevent sticking, lightly grease your hands with melted butter before rolling the mixture into balls, ensuring a smooth and easy process.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American