Ingredients
- **Chicken Breasts:** About 1.5 pounds, boneless and skinless. We're going for tender and juicy, so don't skimp on quality.
- **All-Purpose Flour:** For dredging the chicken and creating a light, crispy coating.
- **Salt and Pepper:** The dynamic duo of seasoning. Don't be shy!
- **Olive Oil:** For searing the chicken to golden perfection.
- **Butter:** Because everything is better with butter. It adds richness and flavor to the sauce.
- **Garlic:** Minced, because garlic is life.
- **Chicken Broth:** The base of our luscious lemon sauce.
- **Fresh Lemon Juice:** The star of the show. It adds tanginess and brightness to the dish.
- **Fresh Parsley:** Chopped, for garnish and a pop of fresh flavor.
- **Parmesan Cheese:** Grated, because cheese makes everything better.
- **Optional Add-ins:** Capers, sun-dried tomatoes, artichoke hearts – feel free to get creative and add your own personal touch!
Instructions
- 1. **Prepare the Chicken: ** Place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness of about 1/4 inch. This ensures even cooking and prevents dry spots. Season generously with salt and pepper.
- 2. **Dredge the Chicken: ** Place the flour in a shallow dish. Dredge each chicken breast in the flour, shaking off any excess. This creates a light, crispy coating that will help the chicken brown beautifully.
- 3. **Sear the Chicken: ** Heat the olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts and cook for 3-4 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.
- 4. **Make the Sauce: ** Add the butter to the skillet and let it melt. Add the minced garlic and cook for about 30 seconds, or until fragrant. Pour in the chicken broth and lemon juice. Bring the sauce to a simmer and cook for 5-7 minutes, or until it has thickened slightly.
- 5. **Finish the Dish: ** Return the chicken to the skillet and spoon the sauce over the top. Sprinkle with fresh parsley and grated Parmesan cheese. Serve immediately and prepare to be amazed!
Notes
- Content generation failed due to API limits. Please try again later. Original prompt:
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- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American