Ingredients
- Boneless, skinless chicken breasts: 4 (6-8 oz each)
- Olive oil: 2 tablespoons
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Monterey Jack cheese, shredded: 1 cup
- Cooked bacon, crumbled: 1/2 cup
- BBQ sauce: 1/2 cup
- Cheddar cheese, shredded: 1/2 cup
Instructions
- Step 1: Preheat oven to 350°F (175°C). Lightly grease a baking dish.
- Step 2: Season the chicken breasts with salt and pepper. Heat olive oil in a large skillet over medium-high heat. Sear the chicken for 2-3 minutes per side, until lightly browned. The chicken does not need to be cooked through at this point.
- Step 3: Transfer the seared chicken breasts to the prepared baking dish. Spread BBQ sauce evenly over each chicken breast.
- Step 4: Sprinkle Monterey Jack cheese and cheddar cheese over the BBQ sauce on each chicken breast.
- Step 5: Top the cheese with crumbled bacon.
- Step 6: Bake in the preheated oven for 15-20 minutes, or until the chicken is cooked through and the cheese is melted and bubbly. Let rest for a few minutes before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For best results, reheat individual portions in the microwave or oven until warmed through, avoiding overcooking the chicken.
- Serve this smothered chicken with mashed potatoes and your favorite steamed vegetables for a complete, satisfying meal.
- Don't skip searing the chicken; this adds a crucial layer of flavor and texture to the final dish.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American