Ingredients
Scale
- 3 lbs Flanken-cut beef short ribs (Korean style)
- 1/2 cup Low-sodium soy sauce
- 1/2 cup Water
- 1/4 cup Packed light brown sugar
- 1/2 large Asian Pear, peeled and grated
- 4 cloves Garlic, minced
- 1 tablespoon Fresh Ginger, minced
- 2 tablespoons Toasted sesame oil
Instructions
- Step 1: Prepare the short ribs by placing them in a bowl of cold water for 15 minutes to remove excess blood and bone fragments. Drain the water and pat the ribs completely dry with paper towels.
- Step 2: In a separate large bowl, whisk together the soy sauce, water, brown sugar, grated Asian pear, minced garlic, minced ginger, and sesame oil until the sugar is dissolved and the marinade is smooth.
- Step 3: Place the dried short ribs into the marinade, making sure all surfaces are covered. Cover the bowl tightly and refrigerate for a minimum of 8 hours, or ideally 24 hours, allowing the Asian pear enzymes to tenderize the meat.
- Step 4: Preheat your grill (gas or charcoal) to medium-high heat. Carefully remove the short ribs from the marinade, shaking off excess liquid (discard the remaining marinade).
- Step 5: Grill the short ribs for 3 to 4 minutes per side, turning once, until they are deeply caramelized, slightly charred, and cooked to an internal temperature of at least 145°F.
- Step 6: Remove the ribs from the grill and let them rest on a cutting board for 5 minutes before serving immediately with rice and kimchi.
Notes
- Store cooled leftovers in an airtight container for up to 3 days; the robust marinade flavors often deepen slightly overnight.
- To preserve the caramelized crust, reheat leftover short ribs quickly in a hot pan or under a broiler for 1-2 minutes per side, avoiding the microwave.
- The key to achieving truly tender results is the Asian pear; ensure you marinate for the ideal 24 hours, allowing the fruit’s enzymes maximum time to break down muscle fibers.
- For an authentic serving experience, offer the ribs wrapped in crisp lettuce leaves (Ssam) with a side of spicy Ssamjang dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American