Ingredients
- Yellow Mustard (classic prepared style): 1/2 cup
- Honey (liquid variety): 1/4 cup
- Mayonnaise (full fat): 1/4 cup
- Jalapeño Pepper (finely minced, seeds removed for moderate heat): 1 medium
- Apple Cider Vinegar: 1 tablespoon
- Smoked Paprika: 1 teaspoon
- Cayenne Pepper: 1/2 teaspoon
- Kosher Salt: 1/4 teaspoon
Instructions
- Step 1: Prepare the jalapeño by thoroughly washing it, slicing it lengthwise, and carefully removing the seeds and white membrane (if you prefer moderate heat). Finely mince the jalapeño flesh.
- Step 2: In a medium mixing bowl, combine the yellow mustard, honey, mayonnaise, and apple cider vinegar. Whisk these wet ingredients together vigorously until the mixture is completely smooth and uniform.
- Step 3: Add the finely minced jalapeño, smoked paprika, cayenne pepper, and kosher salt to the bowl. Stir the mixture well, ensuring the minced pepper and spices are fully incorporated into the sauce base.
- Step 4: Taste the sauce and adjust the flavor profile as needed; you may add a pinch more salt or cayenne pepper for heat, or a small drizzle of honey for additional sweetness.
- Step 5: Transfer the Sweet & Spicy Jalapeño Honey Mustard Sauce to an airtight container and refrigerate for a minimum of 2 hours. Chilling allows the flavors to properly meld and the sauce to thicken slightly before serving.
Notes
- Since this sauce contains mayonnaise, store it immediately in an airtight container in the refrigerator and use it within 7-10 days for peak freshness.
- For the best flavor, try serving this sauce slightly chilled alongside crispy chicken strips or as a zesty dressing for a summer potato salad.
- To maximize the smoky depth, lightly toast the smoked paprika in a dry pan for 30 seconds before adding it to the mixture.
- Remember that the heat level will intensify slightly overnight, so taste test and adjust the cayenne pepper sparingly before the minimum 2-hour chilling period.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American