Ingredients
Scale
- 1.5 lbs Beef Sirloin, cut into 1-inch cubes
- 1.5 lbs Yukon Gold Potatoes, cut into 1-inch cubes
- 1/4 cup Honey
- 2 tbsp Soy Sauce
- 1 tbsp Olive Oil
- 2 cloves Garlic, minced
- 1 tsp Dried Thyme
- Salt and Pepper to taste
Instructions
- Step 1: Preheat oven to 400°F (200°C). Toss potatoes with 1 tablespoon of olive oil, salt, pepper, and dried thyme on a baking sheet. Roast for 20 minutes.
- Step 2: While potatoes are roasting, prepare the honey beef. In a bowl, whisk together honey, soy sauce, and minced garlic.
- Step 3: Add the beef cubes to the honey mixture and toss to coat evenly.
- Step 4: After the potatoes have roasted for 20 minutes, remove the baking sheet from the oven and arrange the marinated beef cubes evenly amongst the potatoes.
- Step 5: Return the baking sheet to the oven and roast for an additional 15-20 minutes, or until the beef is cooked through and the potatoes are tender. Ensure the internal temperature of the beef reaches 145°F (63°C) for medium-rare.
- Step 6: Let the dish rest for a few minutes before serving. Garnish with fresh thyme (optional).
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For best results, reheat in a skillet over medium heat, adding a splash of water or broth to keep the beef moist.
- Serve this dish with a bright green salad to balance the richness of the beef and honey.
- For extra flavor, marinate the beef in the honey mixture for at least 30 minutes, or even overnight, before roasting.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American