Ingredients
Scale
- 2.5 lbs (about 12–16) chicken wings, patted very dry
- 1 cup Thai sweet chili sauce
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
Instructions
- Step 1: Preheat your oven to 400°F (200°C). In a large bowl, toss the dried chicken wings with the cornstarch, garlic powder, smoked paprika, and salt until they are evenly coated. Arrange the wings in a single layer on a wire rack placed over a baking sheet.
- Step 2: Bake the wings for 40 to 45 minutes, flipping them halfway through, until they are fully cooked through and the skin is golden brown and crispy.
- Step 3: While the wings are baking, prepare the glaze: In a small saucepan, combine the sweet chili sauce, honey, and soy sauce. Bring the mixture to a simmer over medium heat, stirring occasionally, and cook for 3-5 minutes until the glaze has slightly thickened and reduced. Remove from heat.
- Step 4: Once the wings are crispy, remove them from the oven and transfer them immediately to a large clean bowl. Pour the sweet chili glaze over the hot wings and toss gently until every piece is thoroughly coated.
- Step 5: Return the glazed wings to the baking sheet (you may remove the wire rack if desired) and place them back in the oven for an additional 5 minutes. This step allows the glaze to caramelize and become sticky. Serve immediately.
Notes
- The most important step for truly crispy wings is ensuring they are extremely dry before applying the cornstarch—use paper towels to thoroughly pat every surface before coating.
- To revive leftover wings and restore crispness, reheat them on a wire rack in a 350°F oven for 10-15 minutes until the glaze is bubbling, avoiding the microwave which will make them soggy.
- Balance the sticky sweetness by serving these wings alongside a cool, crisp Asian slaw or a simple squeeze of fresh lime juice.
- If you anticipate leftovers, store any unglazed wings and the glaze in separate airtight containers, combining them only just before you plan to serve.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American