Ingredients
Scale
- 1 1/2 cups sugar cookie crumbs
- 6 tablespoons unsalted butter, melted
- 2 (8 ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup sour cream
- Sugar cookies, for garnish (optional)
Instructions
- Step 1: Preheat oven to 325°F (160°C). In a medium bowl, combine sugar cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to create the crust.
- Step 2: In a large bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
- Step 3: Mix in vanilla extract, then beat in eggs one at a time until just combined. Stir in sour cream until smooth.
- Step 4: Pour the cream cheese mixture over the sugar cookie crust.
- Step 5: Bake for 55-65 minutes, or until the edges are set and the center is just slightly jiggly.
- Step 6: Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for 1 hour. This helps prevent cracking. Remove from oven, cover, and refrigerate for at least 4 hours, or preferably overnight, before serving. Garnish with sugar cookies, if desired.
Notes
- Store leftover cheesecake tightly covered in the refrigerator for up to 3 days to maintain its creamy texture.
- While not recommended, a small slice can be gently warmed in the microwave for a few seconds for a softer texture, but avoid overheating.
- Serve chilled with fresh berries or a dusting of powdered sugar for an extra touch of elegance.
- For a more pronounced sugar cookie flavor, use a high-quality, vanilla-rich sugar cookie for the crust.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American