Ingredients
- All-purpose flour (2 cups)
- Granulated sugar (1 cup)
- Unsalted butter, softened (1 stick or 1/2 cup)
- Large eggs (2)
- Buttermilk (1/2 cup)
- Fresh strawberry puree (1/2 cup, strained)
- Brown Sugar and Cinnamon Swirl Mixture (1/2 cup packed light brown sugar mixed with 1 tsp ground cinnamon)
- Creamy Strawberry Icing Base (2 cups powdered sugar, 2 tbsp strawberry jam)
Instructions
- Step 1: Preheat the oven to 350°F (175°C) and grease and flour a 9×13 inch baking pan. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs one at a time, then mix in the buttermilk and strawberry puree.
- Step 2: In a separate bowl, whisk the flour (along with 1 tsp baking powder and 1/2 tsp salt) and gradually incorporate the dry ingredients into the wet mixture until just combined, being careful not to overmix the batter.
- Step 3: Spread half of the batter evenly into the prepared pan. Sprinkle the entire Brown Sugar and Cinnamon Swirl Mixture over the batter. Carefully spoon the remaining cake batter over the swirl layer and spread gently to cover the filling.
- Step 4: Bake for 30–35 minutes, or until a toothpick inserted into the center comes out clean. Remove the cake from the oven and let it cool on a wire rack for about 15 minutes while preparing the icing.
- Step 5: To make the icing, whisk together the powdered sugar, strawberry jam, 2 tablespoons of softened butter, and 2-3 tablespoons of milk until the mixture is smooth and easily pourable. Drizzle or spread the creamy strawberry icing evenly over the warm cake.
Notes
- Because of the creamy icing and moisture content, store any remaining cake well-covered in the refrigerator, but allow it to sit at room temperature for 30 minutes before serving to restore maximum softness.
- If enjoying the cake the day after, a quick 10-15 second zap in the microwave will gently warm the brown sugar swirl and make the icing delightfully glossy again.
- Elevate this dessert by serving warm slices alongside a small scoop of good quality vanilla ice cream or a dusting of fresh slivered almonds for added crunch.
- For a distinct cinnamon layer, dollop the remaining cake mixture over the brown sugar swirl in several spots before spreading gently, minimizing disturbance of the filling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American